Sons Of Mary

Sons Of Mary Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sons Of Mary, Australian Restaurant, 14 Spink Street, Brighton.
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Mondays aren't so bad when there's steak involved.Join us from 5pm tomorrow for Steak Frites and tuck into a 250g carved...
21/06/2026

Mondays aren't so bad when there's steak involved.

Join us from 5pm tomorrow for Steak Frites and tuck into a 250g carved porterhouse served with crispy fries and your choice of red wine jus, café de Paris butter, mushroom sauce or peppercorn gravy, all for $28.

Pair it with Happy Hour from 3-5:30pm and you've got a pretty convincing reason to leave work on time, with $8 selected wines and schooners, $12 Guinness, $15 margaritas and Aperol spritzes, plus $16 Negronis.

Tonight, join us for a seafood feast as we introduce our new weekly Wednesday night, Sons of the Sea.From 5pm we'll be c...
17/06/2026

Tonight, join us for a seafood feast as we introduce our new weekly Wednesday night, Sons of the Sea.

From 5pm we'll be celebrating the freshest flavours of the ocean with rotating seafood specials and sides crafted by our kitchen team, alongside favourites like our much-loved Seafood Linguine and wines chosen to pair perfectly with the week's seafood offerings.

Make Sons of the Sea your new Wednesday night tradition.

Book your table now and come dive in: https://sonsofmary.com.au/seafood-night

Our much-loved Seafood Linguine takes centre stage every Wednesday for Sons of the Sea, our new weekly celebration of th...
16/06/2026

Our much-loved Seafood Linguine takes centre stage every Wednesday for Sons of the Sea, our new weekly celebration of the season's freshest seafood.

This crowd favourite combines prawns, calamari and mussels with chilli, garlic, confit tomato, olive oil and white wine for a bowl that's packed with coastal flavours. We'll also be pouring specially selected wine pairings each week to complement our seafood specials.

Join us from 5pm Wednesday and discover what's fresh from the sea this week. Book your table now: https://sonsofmary.com.au/seafood-night

15/06/2026

Sons of the Sea starts this Wednesday at Sons of Mary.

Join us weekly from 5pm as our kitchen team showcases the freshest seafood of the season, transformed into a selection of rotating dishes designed to celebrate the best catches available.

This week's highlights include our Surf & Turf, an Australian classic featuring a succulent steak paired with plump, juicy prawns and golden chips. We'll also be pouring paired wine specials selected to complement the weekly seafood offerings.

Book your table: https://sonsofmary.com.au/seafood-night

Tomorrow, ease into your week with Steak Frites Mondays at Sons of Mary.From 5pm, enjoy our 250g porterhouse served with...
14/06/2026

Tomorrow, ease into your week with Steak Frites Mondays at Sons of Mary.

From 5pm, enjoy our 250g porterhouse served with golden fries and your choice of sauce, all for $28. Add seasonal vegetable sides to build out your meal, plus a bottle of wine to share with the table!

Getting here early? Happy Hour pours from 3-5:30pm, so there's plenty of time for a drink before dinner.

13/06/2026

Every good seafood feast starts with oysters, and Wednesday's Sons of the Sea is no exception.

From 5pm every week enjoy the freshest the sea has to offer, including oysters prepared three ways.

Each week our chefs showcase a rotating selection of seafood specials, paired perfectly with wines chosen to complement the menu.

Make your Wednesday night something to look forward to - book your table: https://sonsofmary.com.au/seafood-night

12/06/2026

Sons of the Sea arrives next Wednesday 17 June.

Every week from 5pm we’ll be showcasing the season’s best seafood with a rotating menu of premium specials.

From freshly shucked oysters to premium market fish, Surf & Turf done the Sons of Mary way and our much-loved Seafood Linguine, each Wednesday is an opportunity to explore what’s at its best right now.

Add a glass or bottle from our weekly wine pairings and settle in for a mid-week dining experience to savour.

Book your table through the link in our bio.

Introducing Sons of the Sea, our new Wednesday night dining experience inspired by the coast.Starting on Wednesday 17 Ju...
10/06/2026

Introducing Sons of the Sea, our new Wednesday night dining experience inspired by the coast.

Starting on Wednesday 17 June, from 5pm each week enjoy premium seafood dishes including our signature Seafood Linguine, rotating seasonal specials and shareable plates, alongside curated wine offers designed to pair perfectly with your meal.

Whether you're planning a date night, catching up with friends or simply looking for an excuse to dine out midweek, there's something new to discover each week.

Not a seafood lover? Our full à la carte menu will also be available, so there's something for everyone at the table.

Arrive a little earlier and enjoy Happy Hour from 3-5:30pm before dinner.

Make a booking: https://www.opentable.com/booking/experiences-availability?rid=239696&restref=239696&experienceId=736971&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared

Yes, we're open as usual today for the King's Birthday!Make the most of that extra day off with a leisurely breakfast. T...
07/06/2026

Yes, we're open as usual today for the King's Birthday!

Make the most of that extra day off with a leisurely breakfast. Try our Chilli Crisp Scrambled: fluffy scrambled eggs served with smashed avocado and chilli crisp oil on multigrain toast.

We're also serving lunch, afternoon drinks and dinner as usual - including Monday's Steak Frites from 5pm - so whatever your day looks like, Sons of Mary is here for you.

Long weekend or not, Steak Frites Monday is still happening at Sons of Mary.From 5pm enjoy our $28 carved porterhouse se...
07/06/2026

Long weekend or not, Steak Frites Monday is still happening at Sons of Mary.

From 5pm enjoy our $28 carved porterhouse served with fries and your choice of rich red wine jus, café de Paris butter, creamy mushroom sauce or peppercorn gravy.

Get in early to make the most of the long weekend with Happy Hour from 3-5:30pm, when we pour $8 selected wines and schooners, $12 Guinness, $15 margaritas and Aperol spritzes, and $16 Negronis.

Come on in for one last hurrah before you’re back to the office on Tuesday!

We’ll be here all King’s Birthday long weekend at Sons of Mary, pouring coffees, serving good food and keeping the drink...
05/06/2026

We’ll be here all King’s Birthday long weekend at Sons of Mary, pouring coffees, serving good food and keeping the drinks flowing from tonight right through to Monday.

Happy Hour's on tonight, Saturday and Monday from 3-5:30pm, and Monday’s Steak Frites is happening as always from 5pm.

Come say cheers to the long weekend with us!

Address

14 Spink Street
Brighton, VIC
3186

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 4pm

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