Hazel Melbourne

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Hazel Melbourne Hazel, a place to gather and feast in the heart of the Melbourne C*D. Brought to you by The Mulberry
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31/10/2026

Blood orange enters the menu. ⁠
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Bright, bittersweet citrus meets 10-Day dry aged duck, served with warrigal greens.⁠
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Spring duck à la Hazel.

Long lunch at Hazel. A menu that follows the seasons, with drinks to complement.⁠⁠We're open from 12pm today.
29/10/2026

Long lunch at Hazel. A menu that follows the seasons, with drinks to complement.⁠
⁠
We're open from 12pm today.

Top three in the world.Our Group Bar Manager Kayla Saito has finished in the top three of Diageo World Class Global Bart...
29/10/2026

Top three in the world.

Our Group Bar Manager Kayla Saito has finished in the top three of Diageo World Class Global Bartender of the Year 2026, after taking out Australian Bartender of the Year earlier this year. Standing on that stage among the best bartenders on the planet, representing Australia and our team, is something we couldn’t be prouder of.

Kayla, you’ve earned every bit of this. Congratulations from all of us at The Mulberry Group.

Tuesday 3 November, we’re open as usual from 12pm.⁠Join us for Spring Racing Dinner. ⁠⁠Bookings online.
29/10/2026

Tuesday 3 November, we’re open as usual from 12pm.⁠
Join us for Spring Racing Dinner. ⁠
⁠
Bookings online.

Lime leaf + coconut sorbet, mandarin, buckwheat.⁠Just in time for spring and summer. ⁠⁠Bookings online.
23/10/2026

Lime leaf + coconut sorbet, mandarin, buckwheat.⁠
Just in time for spring and summer. ⁠
⁠
Bookings online.

Our menu follows the seasons, produce-driven and sourced with a considerate, ethical hand. Because nourishing people pro...
19/10/2026

Our menu follows the seasons, produce-driven and sourced with a considerate, ethical hand. Because nourishing people properly starts with respecting what feeds them. ⁠
⁠
Seasonal. Produce-driven. Considered.

Daytime cocktail. Hard to ask for more.⁠⁠See you for lunch. Book through the link in bio.⁠⁠Tuesday - Saturday: 12pm- 11p...
16/10/2026

Daytime cocktail. Hard to ask for more.⁠
⁠
See you for lunch. Book through the link in bio.⁠
⁠
Tuesday - Saturday: 12pm- 11pm

The love child of a classic prawn toast and a prawn cocktail. Diced prawn folded through thousand island dressing, serve...
14/10/2026

The love child of a classic prawn toast and a prawn cocktail. Diced prawn folded through thousand island dressing, served atop crispy toast.⁠
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On the menu.

We've given the room a bit of a refresh, and the team can't wait to have you back in it.⁠⁠See you at Hazel. Bookings onl...
13/10/2026

We've given the room a bit of a refresh, and the team can't wait to have you back in it.⁠
⁠
See you at Hazel. Bookings online.

Spring/summer means blue skies and sunlit mornings for our team at .⁠⁠Excited for what the season will bring.⁠⁠Seasonal....
07/10/2026

Spring/summer means blue skies and sunlit mornings for our team at .⁠
⁠
Excited for what the season will bring.⁠
⁠
Seasonal. Produce-driven. Considered. Always.⁠
⁠
📸:

Address

164 Flinders Lane
Melbourne, VIC
3000

Opening Hours

Tuesday 5:30pm - 4pm
Wednesday 11am - 4pm
5:30pm - 10pm
Thursday 12pm - 3pm
5:30pm - 10pm
Friday 11am - 4pm
5:30pm - 10pm
Saturday 11am - 3pm
5:30pm - 4pm

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