iTL At iTL, we’re all about keeping things simple, through uncomplicated and contemporary Italian dining.

We live and breathe pizza, which means everything about our pizza has to be perfect. We make our dough in house, and mature it for 36 hours before it’s ready to take the plunge into one of our signature pizza ovens. Starting with our signature fresh pasta, honest simple ingredients fill the rest of the menu, from our unique starters to melt in your mouth mains. This is contemporary cooking designed to bring people together, with share plates covering the table, Negronis raised to the weekend and gelato best served with an extra spoon. For media enquiries please email: [email protected]

iTL Facebook Policy

We welcome your participation on our page. Please be respectful of the entire community by complying with the terms and policies of Facebook and avoid posting spam or comments that:

* Attack or discriminate other users
* Contain expletives
* Have inflammatory religious content
* Are defamatory or rude
* Reference a third party page or website
* Use the page to promote personal causes, charities or business activities

Any comment or post that breaches these terms will be removed by iTL. In addition, if an individual repeatedly violates these terms, that individual will be blocked from posting any further comment or post on the iTL page. Anything posted by a third party on the iTL page is neither given nor endorsed by iTL. iTL accepts no responsibility or liability whatsoever in relation to the use of or access to the iTL page by any person.

Thursdays at iTL look a little something like this. Join us for dinner tonight. Reserve your table today → .kitchen
24/09/2026

Thursdays at iTL look a little something like this.

Join us for dinner tonight. Reserve your table today → .kitchen

Not in the mood for pizza or pasta? Try our Chicken Cotoletta, featuring crumbed chicken, a fresh herb salad, chilli and...
11/09/2026

Not in the mood for pizza or pasta? Try our Chicken Cotoletta, featuring crumbed chicken, a fresh herb salad, chilli and lemon.

Limited tables available for this weekend, secure your reservation today → .kitchen

Start your morning at iTL! Fresh coffee, delicious breakfast and a relaxed start to the day. Join us any day of the week...
02/09/2026

Start your morning at iTL!

Fresh coffee, delicious breakfast and a relaxed start to the day. Join us any day of the week, from Monday through to Sunday.

Secure your table via the link in our bio → .kitchen

If there’s one thing we know at iTL, it’s pizza.Our dough is made in-house and matured for 60 hours before being baked i...
25/08/2026

If there’s one thing we know at iTL, it’s pizza.

Our dough is made in-house and matured for 60 hours before being baked in our signature pizza ovens. A true iTL staple.

Secure your reservation today → .kitchen

Your new breakfast favourite. Casalinga sourdough with baby burrata, heirloom tomato, hazelnut pesto, basil and balsamic...
17/08/2026

Your new breakfast favourite.

Casalinga sourdough with baby burrata, heirloom tomato, hazelnut pesto, basil and balsamic glaze.

Secure your table via the link in our bio → .kitchen

Before Anastasia takes the stage at Festival Theatre, join us at iTL for dinner. Just a short stroll from the theatre, i...
11/08/2026

Before Anastasia takes the stage at Festival Theatre, join us at iTL for dinner. Just a short stroll from the theatre, it’s the perfect spot for a pre-show bite to eat before settling in for an evening of music, theatre and Italian dining.

Reserve your table at iTL → .kitchen

Set the tone for the week and join us for a Monday night dinner at iTL. Secure your reservation online, or walk on in to...
03/08/2026

Set the tone for the week and join us for a Monday night dinner at iTL.

Secure your reservation online, or walk on in tonight. To view our full menu, visit the link in our bio → .kitchen

Fresh from the woodfire and straight to the table.Our Puccia is topped with chilli, garlic and rosemary, and best enjoye...
27/07/2026

Fresh from the woodfire and straight to the table.
Our Puccia is topped with chilli, garlic and rosemary, and best enjoyed the way good bread should be, shared.

Pair it with our iTL Burrata, for the perfect start to your meal.
Simple done properly.

Reserve your table today.

Leave the leftovers at home and swing by for a fresh + delicious Panini to satisfy those lunch time cravings.Available f...
20/07/2026

Leave the leftovers at home and swing by for a fresh + delicious Panini to satisfy those lunch time cravings.

Available from 12-2pm. Located on Ground Floor, SkyCity Adelaide.

Bottomless Weekends Weekends are made for long lunches at iTL.Settle in for two hours of shared antipasti, freshly made ...
16/07/2026

Bottomless Weekends Weekends are made for long lunches at iTL.

Settle in for two hours of shared antipasti, freshly made pizza, cannoli and bottomless Prosecco, Peroni or spritz on tap for $79.

Available every Friday, Saturday and Sunday. Book your weekend lunch via the link in our bio→ .kitchen

Address

Ground Floor, SkyCity Adelaide
Adelaide, SA
5000

Opening Hours

Monday 7am - 10:30am
12pm - 2:30pm
Tuesday 7am - 10:30am
12pm - 2:30pm
Wednesday 7am - 10:30am
12pm - 2:30pm
Thursday 7am - 10:30am
12pm - 2:30pm
Friday 7am - 10:30am
12pm - 2:30pm
Saturday 7am - 10:30am
12pm - 2:30pm
Sunday 7am - 10:30am
12pm - 2:30pm

Alerts

Be the first to know and let us send you an email when iTL posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to iTL:

Shortcuts

Share