Station Road Adelaide Restaurant

18/06/2026

What We're Drinking | Ep. 01

Kein's pick: Kaesler GSM from the Barossa Valley.

Rich, vibrant, medium-bodied. If you usually order a Shiraz this is one to try and it pairs beautifully with the steak.

16/06/2026

Meet us at the bar this week? We're here Tues–Sat x

14/06/2026

Book the room, we'll do the rest!

Our private dining space seats up to 60, has its own alfresco for pre-drinks, and its all yours for your favourite people for the night. Birthdays, hens, baby showers, we've done a few.

Enquire to host your next event with us, via the link in bio.

13/06/2026

Reds by the glass. From the Hills, the Barossa, and a couple from Italy because we couldn't help ourselves.

Tell us what you usually drink, we'll point you to one you'll like.

12/06/2026

Pipis in the middle of the table, best paired with our house made yoghurt flatbread and a glass of bubbles.

Let us take care of dinner this weekend, book via link in bio.

05/06/2026

The heart of every great venue? The kitchen.
Where the magic happens, the orders fly and every plate starts its journey.

02/06/2026

The hills of Barolo are coming to Station Road.

For one night only, discover the wines of Paolo Scavino, a producer celebrated for crafting some of Piemonte’s sought-after Barolo.

Join us at Station Road for an intimate four-course dinner, paired with seven wines showcase the depth, elegance and precision of this iconic Piemonte producer.

Tuesday 9 June
6.30pm arrival
$160pp

Seats are limited. Secure your place at the table via link below.

https://bookings.nowbookit.com/?accountid=897df8de-996c-4c9d-8b12-f3c1bbfa9826&theme=light&accent=hex,000000&venueid=12252&date=2026-06-09&serviceids=event_JG4Q3YOY994NL_1779459243915&utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAdGRleASLkLdleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAaf7LNOlQePEEW1aSHIfOp7Xh6anAtrlcfhyCAgECY4NbhF2S9YKFghaUTed6g_aem_VnBTfvTBzr_rXOwvGTGafw

20/05/2026

18/05/2026

We’re hiring at STN RD 🍷

We’re on the lookout for passionate hospitality professionals to join our team.

Casual, part-time & full-time opportunities available across all positions, including section waiters and management roles.

If you love great service, thrive in a fast-paced team environment, and are ready to grow your hospitality career, we’d love to hear from you.

Apply via our website or send your resume to [email protected]