Shiki Japanese Restaurant

12/10/2026

Inspired by the vibrant awakening of spring, our Haru Cocktail 🌸 is a light and floral celebration of Suishin Sake, St. Germain and rose syrup, balanced with a hint of lime.

Finished with a delicate pink edible flower, it captures the freshness, colour and elegance of the season in every sip.

The perfect accompaniment to your Haru dining experience at Shiki.

Book your table today.✨

10/10/2026

Crispy and flavourful, our Fried Chicken with Shoyu Koji brings together a beloved Japanese favourite with the depth and umami of traditional koji seasoning.

Expertly prepared , this dish delivers a satisfying combination of texture and flavour while embracing the vibrant spirit of Haru.

A delicious addition to your spring dining experience at Shiki.

Book your table and discover Haru.

08/10/2026

King George Whiting | New on the Haru Menu

Delicate, lightly crisped, and expertly prepared, our King George Whiting showcases one of South Australia's most celebrated seafood offerings.

Cooked teppanyaki-style to highlight its natural sweetness and flaky texture, this seasonal dish brings together simplicity, balance, and refined Japanese craftsmanship.

A true taste of spring at Shiki.

Book our new menu today.

06/10/2026

Bright, vibrant, and unmistakably spring.

Our Raspberry Mousse combines delicate textures with fresh seasonal berries, creating a dessert that is as beautiful as it is refreshing. Finished with colourful fruits and edible flowers, it captures the energy and elegance of Haru in every bite.

An elegant finale to your Shiki dining experience.

Experience the flavours of spring at Shiki: www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=spring-2026&utm_content=feed-post

02/10/2026

A taste of spring, poured from Kyoto. 🍶🌸

Named Kyo no Haru ("Spring in Kyoto"), this distinctive nigori sake from Mukai Shuzo offers a fresh perspective on a traditional style.

Rich and cloudy in appearance, it reveals an intriguing balance of umami, bright acidity, fruit, and earthy complexity. Less sweet than a typical nigori, it finishes dry, structured, and remarkably refined.

Thoughtfully crafted to showcase harmony and balance, Kyo no Haru perfectly reflects the spirit of Haru, a season defined by renewal, freshness, and discovery.

Join us this spring and explore our curated sake selection at Shiki: www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=spring-2026&utm_content=feed-post

30/09/2026

Inspired by the first signs of spring, delicate, fresh, and expertly prepared, our Snapper highlights the vibrant flavours of the Haru season.

Prepared teppanyaki-style, this elegant dish showcases the natural character of premium seafood through refined Japanese technique.

A light yet satisfying expression of spring dining at Shiki.

Reserve your table via the link: www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=spring-2026&utm_content=feed-post

28/09/2026

Crisp on the outside and delicately soft within, our Agedashi Tofu is served in a light dashi broth and finished with carefully selected garnishes that highlights the simplicity and balance of traditional Japanese flavours.

Comforting yet refined, this timeless dish showcases the elegance of seasonal dining and Shiki's commitment to thoughtful, ingredient-led cuisine.

Discover Haru at Shiki and reserve your table: www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=spring-2026&utm_content=feed-post

25/09/2026

A centrepiece of our Haru Menu, Sir Harry Citrus Fed Wagyu M9 is paired with Oyster Mushroom to showcase exceptional marbling, rich flavour, and refined Japanese craftsmanship.

Raised on a citrus-enhanced diet, this premium Wagyu develops remarkable marbling that melts effortlessly, delivering a buttery texture and subtle sweetness that elevate every bite.

Beautifully balanced and expertly prepared, this signature dish captures the abundance and vibrancy of spring while highlighting the quality of premium Australian produce.

Book your dinner reservation: www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=spring-2026&utm_content=feed-post

23/09/2026

Hokkaido Scallops | New on the Haru Menu

Celebrating the arrival of spring, our Hokkaido Scallops are served in their shell and finished with fermented soybean sauce, allowing the quality of each ingredient to shine.

Light, refined, and full of seasonal character, this new dish captures the freshness and vitality at the heart of Haru.

Reserve your table today: www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=spring-2026&utm_content=feed-post

21/09/2026

Book our new Spring Menu today: www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=spring-2026&utm_content=feed-post

WAGYU, SCALLOPS & SAKE: A luxe Japanese restaurant is welcoming spring with a new menu of tempura King George whiting, Hokkaido scallops, Marble Score 9 Wagyu and a floral sake cocktail >> https://ap1.hubs.ly/H01nhwt0

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