Shiki Japanese Restaurant

Shiki Japanese Restaurant Adelaide’s most elegant experiential Teppanyaki

Drawing from the symbolism of Japan’s four seasons, each seasonal inspiration is thoughtfully harmonised with Adelaide’s...
12/06/2026

Drawing from the symbolism of Japan’s four seasons, each seasonal inspiration is thoughtfully harmonised with Adelaide’s natural character—an artistic fusion that defines Shiki’s sense of place.

This Winter, we are bringing back iconic Japanese winter flavours—from Yuzu to Oysters, with flavours at their seasonal peak.

Fuyu (Winter) menu launching Tuesday, 23 June 2026.

Shun (旬) evokes the quiet depth of winter’s seasonal flavours. It is an appreciation of ingredients at their peak—where ...
10/06/2026

Shun (旬) evokes the quiet depth of winter’s seasonal flavours. It is an appreciation of ingredients at their peak—where the cold enhances natural sweetness, intensifies umami, and brings a comforting richness to every dish. Warm broths, slow‑cooked elements, and delicate balances of flavour create a sense of calm.

At Shiki, these winter expressions are crafted to reflect the stillness and subtle beauty of the season, inviting guests to experience the gentle warmth, depth, and quiet refinement that define winter dining.

Shiki's Fuyu (Winter) menu launching Tuesday, 23 June 2026.

In Winter (冬, Fuyu), ‘Seijaku’ reveals itself through calm, clarity, and restraint. As the landscape softens and the pac...
08/06/2026

In Winter (冬, Fuyu), ‘Seijaku’ reveals itself through calm, clarity, and restraint. As the landscape softens and the pace slows, the season invites a quiet awareness—where muted tones and gentle light take precedence.

Within this stillness, the philosophy of ‘Shun’ (旬) comes into focus. Ingredients reach their seasonal peak, shaped and intensified by the cold. Flavours deepen, textures become more layered, and each element is experienced with greater clarity and intention.

At Shiki, we will explore the quiet depth of Fuyu, with our upcoming Winter menu from Tuesday, 23 June 2026.

Save the date.

For occasions that call for something truly exceptional.Shiki’s Incredible Occasions offer a fully bespoke teppanyaki ex...
03/06/2026

For occasions that call for something truly exceptional.

Shiki’s Incredible Occasions offer a fully bespoke teppanyaki experience, a multi-course journey thoughtfully curated to your vision, with premium beverages and the theatre of the teppan at its centre.

Whether marking a milestone, hosting a corporate gathering, or celebrating something close to the heart, our chefs and team ensure every detail is seamlessly considered and beautifully delivered.

Your own private teppan, chef and dedicated host - limited to 10 pax bookings.

Enquire now at [email protected]

Created exclusively for those who shape Adelaide’s hospitality scene, Hospitality Nights at Shiki invite you to step fro...
01/06/2026

Created exclusively for those who shape Adelaide’s hospitality scene, Hospitality Nights at Shiki invite you to step from service into celebration on Tuesdays and Wednesdays.

On your well-earned evening off, enjoy a curated three-course Japanese dining experience for $99 per person.

Begin with a selection of premium sashimi, showcasing the freshness of South Australian seafood. The experience continues at the teppan, where theatre meets technique, expect delicately grilled seafood, tender premium beef, vibrant seasonal vegetables and comforting Japanese fried rice, all prepared before you with signature precision.

To conclude, a refined dessert offers a balanced and elegant finish.

For those wishing to elevate the evening, enhance your experience with:
- Unlimited house sake/wine/beer (2-hours) for $45pp
- Dessert addition for $10pp

Book today: https://www.opentable.com/booking/experiences-availability?rid=21599&restref=21599&experienceId=670946&utm_source=external&utm_medium=referral&utm_campaign=shared

Whipped to a silken, airy finish, the vegan Aquafaba Matcha Mousse expresses the refined, umami depth of Japanese matcha...
22/05/2026

Whipped to a silken, airy finish, the vegan Aquafaba Matcha Mousse expresses the refined, umami depth of Japanese matcha in every spoonful. Finished with fresh strawberry and seasonal melon, the dish is a perfect blend of freshness, where vibrant colour and gentle acidity lift the palate and complete the experience.

Final days to enjoy our Autumn menu! Book now - https://www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=autumn-2026&utm_content=feed-post

Address

InterContinental Adelaide, North Terrace
Adelaide, SA
5000

Opening Hours

Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 6pm - 9pm
Saturday 6pm - 9pm

Telephone

+61882382400

Website

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