FatButcher

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FatButcher Butchery in Stellenbosch. One popular method is over a flame.
(1289)

As a consequence of our lacking antlers to sort matters out, man's competitive nature can lead to all manner of attempted besting between friends. Not by wrestling on a bonfire, but by outdoing your pal in the cooking of man's greatest culinary obsession: THE STEAK.

Our succulent wild-caught prawns are grilled to perfection and finished with garlic-lemon butter. Served with peri-peri ...
20/10/2026

Our succulent wild-caught prawns are grilled to perfection and finished with garlic-lemon butter. Served with peri-peri sauce, garlic butter, and our signature FB chips on the side.

Our w**e list is proudly Stellenbosch, carefully curated and hand-picked to showcase the very best w**es our region has ...
02/10/2026

Our w**e list is proudly Stellenbosch, carefully curated and hand-picked to showcase the very best w**es our region has to offer.

Our Beef Carpaccio is hand-sliced seared fillet, paired with 15-year-aged balsamic, Dijon mustard, pickled onion petals ...
09/09/2026

Our Beef Carpaccio is hand-sliced seared fillet, paired with 15-year-aged balsamic, Dijon mustard, pickled onion petals and puffed rice paper.

As you’re seated, you’ll find our Meat Mandate. An insight into the culinary art, craftsmanship, and passion behind serv...
19/08/2026

As you’re seated, you’ll find our Meat Mandate. An insight into the culinary art, craftsmanship, and passion behind serving the finest steaks.

We’re looking for an experienced Senior Sous Chef to join The Fat Butcher team.If you have 2–3 years’ experience, a pass...
03/08/2026

We’re looking for an experienced Senior Sous Chef to join The Fat Butcher team.

If you have 2–3 years’ experience, a passion for quality, and take pride in creating exceptional dishes, we’d love to hear from you.

Apply by emailing [email protected].

Our w**e list is proudly Stellenbosch, showcasing a carefully selected range of premium w**es from some of the region’s ...
24/06/2026

Our w**e list is proudly Stellenbosch, showcasing a carefully selected range of premium w**es from some of the region’s most celebrated estates, heritage vineyards, and award-winning producers.

Our upstairs Library Room offers a cosy setting for relaxed evenings and a great dining experience.
10/06/2026

Our upstairs Library Room offers a cosy setting for relaxed evenings and a great dining experience.

Slow oven-braised lamb shank, served with parmesan mash, homemade pumpkin fritter, and finished with a rich Port jus.
27/05/2026

Slow oven-braised lamb shank, served with parmesan mash, homemade pumpkin fritter, and finished with a rich Port jus.

As the weather cools, the cosy atmosphere of our Main Affair, paired with warm service, take centre stage.
27/05/2026

As the weather cools, the cosy atmosphere of our Main Affair, paired with warm service, take centre stage.

Flame-grilled T-bone lamb chops, served with double-thick Greek yoghurt tzatziki and salsa verde.
10/04/2026

Flame-grilled T-bone lamb chops, served with double-thick Greek yoghurt tzatziki and salsa verde.

Address

1 Van Riebeeck Street
Stellenbosch
7600

Opening Hours

Monday 12:00 - 23:30
Tuesday 12:00 - 23:30
Wednesday 12:00 - 23:30
Thursday 12:00 - 23:30
Friday 12:00 - 23:30
Saturday 12:00 - 23:30
Sunday 12:00 - 23:30

Telephone

+27 21 882 8705

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