20/10/2026
Our succulent wild-caught prawns are grilled to perfection and finished with garlic-lemon butter. Served with peri-peri sauce, garlic butter, and our signature FB chips on the side.
Butchery in Stellenbosch. One popular method is over a flame.
(1289)
1 Van Riebeeck Street
Stellenbosch
7600
| Monday | 12:00 - 23:30 |
| Tuesday | 12:00 - 23:30 |
| Wednesday | 12:00 - 23:30 |
| Thursday | 12:00 - 23:30 |
| Friday | 12:00 - 23:30 |
| Saturday | 12:00 - 23:30 |
| Sunday | 12:00 - 23:30 |
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