Chloe is a showcase of Chef Haidar Karoum’s personal culinary journey, including his Lebanese roots and extensive travel around Western Europe and Southeast Asia, all grounded in and linked by the seasonal bounties of the Mid-Atlantic. Chloe will be a showcase of Chef Haidar Karoum’s personal culinary journey, including his Lebanese roots and extensive travel around Western Europe and Southeast Asia, all grounded in and linked by the seasonal bounties of the Mid-Atlantic. Chloe, named for Karoum’s eldest niece, as well as the ancient Greek goddess of agriculture, will be open for dinner seven days a week with weekday lunch and weekend brunch service. The 103-seat interior will feature counter seating for 14 at an open kitchen with another 27 in the bar. An adjacent patio space will feature seating for 32 guests during warm weather months.