Albi DC

Albi DC قلبي ‘my heart’
★ Michelin Star
Palestinian cooking from Chef Michael Rafidi

05/01/2026

تَطْرِيز
(tatreez)
an artform, a memory, a generational heirloom.

Palestinian-American artist 𝗝𝗢𝗥𝗗𝗔𝗡 𝗡𝗔𝗦𝗦𝗔𝗥 brings a modern approcach to the centuries old storytelling of embroidery to Albi.

𝗦𝗙𝗘𝗘𝗛𝗔, a dish of many variations and just as many memories.At Albi, it’s spiced lamb, baked in our wood-burning oven, t...
04/17/2025

𝗦𝗙𝗘𝗘𝗛𝗔, a dish of many variations and just as many memories.

At Albi, it’s spiced lamb, baked in our wood-burning oven, then served with a dollop of toum + a za’atar dusted lemon. A tribute to ’s roots, and early memories in his grandmother’s kitchen.

Every seat at Albi tells a different story. Tables alternate between walnut and oak; banquettes are wrapped in linen, wo...
04/15/2025

Every seat at Albi tells a different story. Tables alternate between walnut and oak; banquettes are wrapped in linen, wool, or leather.

Nothing matches perfectly by design, a quiet nod to spontaneity, playfulness + the layered way Chef Rafidi cooks 🔸

𝗥𝗔𝗕𝗕𝗜𝗧 𝗦𝗛𝗜𝗦𝗛 𝗕𝗔𝗥𝗔𝗞tiny dumplings filled with rabbit, morels + english peas + jalapeño oil + garlic yogurt
04/13/2025

𝗥𝗔𝗕𝗕𝗜𝗧 𝗦𝗛𝗜𝗦𝗛 𝗕𝗔𝗥𝗔𝗞
tiny dumplings filled with rabbit, morels + english peas + jalapeño oil + garlic yogurt

Our version of Kibbeh Naya starts with hand-chopped 𝗦𝗛𝗘𝗡𝗘𝗡𝗗𝗢𝗔𝗛 𝗟𝗔𝗠𝗕, surrounded with sumac onions, garden goodies, ferme...
04/11/2025

Our version of Kibbeh Naya starts with hand-chopped 𝗦𝗛𝗘𝗡𝗘𝗡𝗗𝗢𝗔𝗛 𝗟𝗔𝗠𝗕, surrounded with sumac onions, garden goodies, ferments, pickles + a dollop of toum.

It’s a faithful nod to a classic arabic dish, recreated with care + a respect for ingredients + layered simplicity 🧡

🧡 𝗦𝗢𝗙𝗥𝗔 𝗦𝗘𝗥𝗜𝗘𝗦 𝗦𝗘𝗔𝗦𝗢𝗡 𝟯 𝗘𝗣𝗜𝗦𝗢𝗗𝗘 𝟭: 𝗞𝗔𝗦𝗔𝗠𝗔For the first episode in this year’s Sofra Series, we welcome Chefs and of Mi...
04/09/2025

🧡 𝗦𝗢𝗙𝗥𝗔 𝗦𝗘𝗥𝗜𝗘𝗦 𝗦𝗘𝗔𝗦𝗢𝗡 𝟯 𝗘𝗣𝗜𝗦𝗢𝗗𝗘 𝟭: 𝗞𝗔𝗦𝗔𝗠𝗔

For the first episode in this year’s Sofra Series, we welcome Chefs and of Michelin-starred . Tickets are live now via !

Since opening in 2020, Kasama has become one of the most talked-about restaurants in the country. The couple behind it – Chef Tim Flores, a Chicago native with roots in the Philippines, and Chef Genie Kwon, an acclaimed pastry chef originally from New Orleans – have built something singular: a modern Filipino tasting menu inside a neighborhood bakery.

Their work at Kasama has long inspired us at Albi, and we couldn’t be more excited to welcome them into our space on Monday, April 22. Expect a unique exploration of the possible connection points between Palestinian and Filipino cooking: smoke, spice, umami, freshness, and sweetness – plus an epic pastry collaboration.

Let us shake up the perfect cocktail for you! Thinking of joining us for a last minute visit? We offer our full menu at ...
04/29/2023

Let us shake up the perfect cocktail for you!

Thinking of joining us for a last minute visit? We offer our full menu at the bar, and walk-ins are accepted on a first-come, first-served basis.

Address

1346 4th Street SE
Washington D.C., DC
20003

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

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