Blue Duck Tavern

Blue Duck Tavern Celebrate and gather in good taste. Blue Duck Tavern offers the region's best seasonal fare. Gather and celebrate in good taste.
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Blue Duck Tavern's menu consists of the freshest ingredients available from local purveyors and artisans. Blue Duck Tavern's Chef's Table offers semi-private dining for up to 18 guests. Whether it is dining with a group of friends or hosting an intimate meeting, our culinary team will customize a four or five-course, family-style menu using the freshest ingredients available from our regional purv

eyors. The menu is prepared in a series of small casserole dishes and served family-style for your party to enjoy. The Chef's Table is available for breakfast, lunch and dinner. Advanced reservations are required. For more information, please contact Marvina Williams at [email protected] or +1 202 419 6755.

Celebrate with the Blue Duck Tavern Cheeseburger! This classic burger has aged cheddar, red onion, lettuce, bread & bu...
05/28/2026

Celebrate with the Blue Duck Tavern Cheeseburger!

This classic burger has aged cheddar, red onion, lettuce, bread & butter pickles, and our secret sauce. It’s the ultimate taste of America’s most iconic dish.

Locally sourced dishes with rustic charm and refined elegance. This is Blue Duck Tavern.
05/18/2026

Locally sourced dishes with rustic charm and refined elegance. This is Blue Duck Tavern.

Gather your favorite foodie friends and head to Blue Duck Tavern to enjoy our Whole Rohan Duck. Our meticulous preparati...
05/13/2026

Gather your favorite foodie friends and head to Blue Duck Tavern to enjoy our Whole Rohan Duck.

Our meticulous preparation process involves a 24-hour cure, a light smoke, and then dry-aging for ten days. Finally, we slow-roast the ducks and finish them with seasonal gastrique and spices for a perfect, shareable platter.

05/08/2026

Local rockfish with Sea Island Red Peas, Ham Hock, & Carafax Cabbage.

🎥 for

Join us on Wednesday, June 10th for Blue Duck Tavern’s 2️⃣0️⃣th Anniversary Celebration! 🥳 In honor of Blue Duck Tavern’...
05/04/2026

Join us on Wednesday, June 10th for Blue Duck Tavern’s 2️⃣0️⃣th Anniversary Celebration! 🥳

In honor of Blue Duck Tavern’s 20th anniversary, we are bringing together the award‑winning, nationally recognized chefs who helped shape the restaurant’s legacy. For one unforgettable evening, these culinary visionaries return to the Blue Duck Tavern kitchen to prepare their signature dishes, paired with exceptional vintages and lively celebration.

Guests will enjoy a six‑course anniversary feast crafted by an extraordinary lineup: founding Executive Chef Brian McBride, along with Chef Brad Deboy, Troy Knapp, Ryan Laroche, current Chef de Cuisine Andrew Cleverdon, and Jean‑Claude Plihon, director of culinary and food & beverage at Park Hyatt Washington.

Former Blue Duck Tavern General Manager Joseph Cerione will return as master sommelier, guiding guests through thoughtfully selected wine pairings that honor two decades of culinary excellence.

Book at the link in our bio! 🔗

An indulgent brunch is waiting for you! Book your table at the link in our bio!
05/01/2026

An indulgent brunch is waiting for you! Book your table at the link in our bio!

Step up to the bar and let us pour you something good!📷
04/21/2026

Step up to the bar and let us pour you something good!

📷

Afternoons unfold beautifully here.Book your next afternoon tea with us at
04/14/2026

Afternoons unfold beautifully here.

Book your next afternoon tea with us at

Join us April 22 at Blue Duck Tavern for a special edition of Park Hyatt’s Masters of Food & Wine, celebrating the partn...
04/08/2026

Join us April 22 at Blue Duck Tavern for a special edition of Park Hyatt’s Masters of Food & Wine, celebrating the partnership between exceptional culinary craft and responsible ocean stewardship.

This intimate four course dinner highlights seafood sourced in accordance with the standards of the Marine Stewardship Council (MSC), an organization dedicated to safeguarding the health of our oceans through sustainable fishing practices. Each course reflects the seasonal, ingredient driven philosophy of Blue Duck Tavern while honoring fisheries that protect marine ecosystems for future generations.

Throughout the evening, guests will enjoy thoughtfully selected wine pairings that complement the menu and enhance the natural character of each dish. Together, the menu and wines create a dialogue between sustainability, craftsmanship, and the flavors of the sea.

This special dinner brings together the values of the MSC with the culinary expertise of Blue Duck Tavern, offering guests an opportunity to explore how responsible sourcing and refined technique can shape a memorable evening.

Link in bio to get your tickets!

04/05/2026

Scenes from our Easter Brunch! 🐣

Address

1201 24th Street NW
Washington D.C., DC
20037

Opening Hours

Monday 6:30am - 11pm
Tuesday 6:30am - 11pm
Wednesday 6:30am - 11pm
Thursday 6:30am - 11pm
Friday 6:30am - 11pm
Saturday 6:30am - 11pm
Sunday 6:30am - 11pm

Telephone

+12024196755

Website

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