Blue Duck Tavern

Blue Duck Tavern Celebrate and gather in good taste. Blue Duck Tavern offers the region's best seasonal fare. Gather and celebrate in good taste.
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Blue Duck Tavern's menu consists of the freshest ingredients available from local purveyors and artisans. Blue Duck Tavern's Chef's Table offers semi-private dining for up to 18 guests. Whether it is dining with a group of friends or hosting an intimate meeting, our culinary team will customize a four or five-course, family-style menu using the freshest ingredients available from our regional purv

eyors. The menu is prepared in a series of small casserole dishes and served family-style for your party to enjoy. The Chef's Table is available for breakfast, lunch and dinner. Advanced reservations are required. For more information, please contact Marvina Williams at [email protected] or +1 202 419 6755.

Meet your new warm-weather obsession.The Amber Fresca blends reposado tequila, amaro, lime, agave, and fresh cantaloupe ...
06/23/2026

Meet your new warm-weather obsession.

The Amber Fresca blends reposado tequila, amaro, lime, agave, and fresh cantaloupe for a cocktail that's equal parts refreshing and complex.

Dad deserves a great meal. šŸ„© Celebrate Father's Day with us at Blue Duck Tavern!
06/21/2026

Dad deserves a great meal. šŸ„©

Celebrate Father's Day with us at Blue Duck Tavern!

Cool, crisp, and farm-fresh. šŸŒæ Our Marinated Cucumber is the kind of dish that makes you slow down and actually taste su...
06/17/2026

Cool, crisp, and farm-fresh. šŸŒæ Our Marinated Cucumber is the kind of dish that makes you slow down and actually taste summer.

Locally sourced from in Pennsylvania.

Get a closer look at one of our newest dishes: Halibut with Potato Fondue, Lovage, and Smoked Trout Roe.
06/11/2026

Get a closer look at one of our newest dishes: Halibut with Potato Fondue, Lovage, and Smoked Trout Roe.

Celebrate with the Blue Duck Tavern Cheeseburger! This classic burger has aged cheddar, red onion, lettuce, bread & bu...
05/28/2026

Celebrate with the Blue Duck Tavern Cheeseburger!

This classic burger has aged cheddar, red onion, lettuce, bread & butter pickles, and our secret sauce. Itā€™s the ultimate taste of Americaā€™s most iconic dish.

Locally sourced dishes with rustic charm and refined elegance. This is Blue Duck Tavern.
05/18/2026

Locally sourced dishes with rustic charm and refined elegance. This is Blue Duck Tavern.

Gather your favorite foodie friends and head to Blue Duck Tavern to enjoy our Whole Rohan Duck. Our meticulous preparati...
05/13/2026

Gather your favorite foodie friends and head to Blue Duck Tavern to enjoy our Whole Rohan Duck.

Our meticulous preparation process involves a 24-hour cure, a light smoke, and then dry-aging for ten days. Finally, we slow-roast the ducks and finish them with seasonal gastrique and spices for a perfect, shareable platter.

05/08/2026

Local rockfish with Sea Island Red Peas, Ham Hock, & Carafax Cabbage.

šŸŽ„ for

Join us on Wednesday, June 10th for Blue Duck Tavernā€™s 2ļøāƒ£0ļøāƒ£th Anniversary Celebration! šŸ„³ In honor of Blue Duck Tavernā€™...
05/04/2026

Join us on Wednesday, June 10th for Blue Duck Tavernā€™s 2ļøāƒ£0ļøāƒ£th Anniversary Celebration! šŸ„³

In honor of Blue Duck Tavernā€™s 20th anniversary, we are bringing together the awardā€‘winning, nationally recognized chefs who helped shape the restaurantā€™s legacy. For one unforgettable evening, these culinary visionaries return to the Blue Duck Tavern kitchen to prepare their signature dishes, paired with exceptional vintages and lively celebration.

Guests will enjoy a sixā€‘course anniversary feast crafted by an extraordinary lineup: founding Executive Chef Brian McBride, along with Chef Brad Deboy, Troy Knapp, Ryan Laroche, current Chef de Cuisine Andrew Cleverdon, and Jeanā€‘Claude Plihon, director of culinary and food & beverage at Park Hyatt Washington.

Former Blue Duck Tavern General Manager Joseph Cerione will return as master sommelier, guiding guests through thoughtfully selected wine pairings that honor two decades of culinary excellence.

Book at the link in our bio! šŸ”—

Address

1201 24th Street NW
Washington D.C., DC
20037

Opening Hours

Monday 6:30am - 11pm
Tuesday 6:30am - 11pm
Wednesday 6:30am - 11pm
Thursday 6:30am - 11pm
Friday 6:30am - 11pm
Saturday 6:30am - 11pm
Sunday 6:30am - 11pm

Telephone

+12024196755

Website

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