The Salt Line

The Salt Line Oysters thrive at the salt line, where fresh and salt water come together.
(1828)

We’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake.

Meet us outside. Frozen cocktail season is in full swing! 🍊Frozen DC Crush made with Orange Crush seltzer, Absolut vodk...
06/09/2026

Meet us outside. Frozen cocktail season is in full swing!

🍊Frozen DC Crush made with Orange Crush seltzer, Absolut vodka, Don Q Orange, lime & orange juice
🍋Frozen Del’s Shandy made with Del’s Shandy, Absolut vodka, lemonade

Summer has arrived at The Salt Line! Pull up a seat and enjoy our patio with riverfront views all day today.
06/03/2026

Summer has arrived at The Salt Line! Pull up a seat and enjoy our patio with riverfront views all day today.

Last chance for our 🔥NASHVILLE HOT SOFT SHELL🔥 Find it at all of The Salt Line locations through the weekend. Served on ...
05/28/2026

Last chance for our 🔥NASHVILLE HOT SOFT SHELL🔥 Find it at all of The Salt Line locations through the weekend. Served on grilled white bread with pickled Earth ‘N Eats green tomatoes and black garlic honey.

Our ideal dinner at TSL DC? Start with the Red Snapper Ceviche for a light, fresh bite. Then, get the Pan Seared Rockfis...
05/21/2026

Our ideal dinner at TSL DC? Start with the Red Snapper Ceviche for a light, fresh bite. Then, get the Pan Seared Rockfish and Grilled Sea Scallops for a delicious seafood-centric meal. We think an order of the Frutti Di Mare Bucatini is the perfect shareable plate for the table, a balanced, flavorful pasta that you’ll think about long after you’ve finished your meal.

Don’t skip Chef Jordan’s BBQ Chicken which is seasoned in a special housemade mix of spices. The chicken is smoked and t...
05/08/2026

Don’t skip Chef Jordan’s BBQ Chicken which is seasoned in a special housemade mix of spices. The chicken is smoked and then grilled to order with a black garlic balsamic glaze. Black garlic is a fermented Korean ingredient that adds a sweet, molasses-like flavor. Served with grilled asparagus, sunchokes, and fingerling potatoes cooked in duck fat.

TSL DC is open early at ⚾️NOON⚾️ today with food and drinks flowing before and after the game. Grab a seat at our Outdo...
04/23/2026

TSL DC is open early at ⚾️NOON⚾️ today with food and drinks flowing before and after the game. Grab a seat at our Outdoor Bar and enjoy this gorgeous day along the riverfront!

04/10/2026

If you need us, we’ll be outside☀️

Spring showed up, so we did too. Chef Rachant at TSL DC has a delicious and vibrant menu for spring, full of seasonal i...
04/09/2026

Spring showed up, so we did too. Chef Rachant at TSL DC has a delicious and vibrant menu for spring, full of seasonal ingredients and flavors.

🍽️Frutti di Mare Bucatini with shrimp, mussels, calamari, cremini mushrooms, andouille sausage, lobster sauce
🍽️Grilled Sea Scallops with miso pea puree, roasted asparagus & snap peas, maitake mushrooms
🍽️Red Snapper Ceviche with aji amarillo broth, mango salsa, cilantro
🍽️Pan Seared Rockfish with saffron leek beurre blanc, charred snow peas & spring garlic, pickled sweet peppers
🍽️Grilled Pork Chop with parsnip puree, roasted sumac baby carrots, broccoli rabe, apricot bacon marmalade

Address

79 Potomac Avenue SE
Washington D.C., DC
20003

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+12025062368

Website

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