Fiola by Fabio Trabocchi

Fiola by Fabio Trabocchi Fiola by Fabio Trabocchi. 601 Pennsylvania Avenue NW - Washington DC 20004 www.fioladc.com

Creativity begins with curiosity.Each August, the Fiola team takes time to seek inspiration through travel, discovery, a...
07/20/2026

Creativity begins with curiosity.

Each August, the Fiola team takes time to seek inspiration through travel, discovery, and the rich traditions of Italian cuisine. These experiences help shape the dishes, wines, and hospitality we bring back to our dining room.

We will be closed August 2–26 for our annual culinary journey and look forward to welcoming you back on August 27.

We invite you to join us for one more memorable evening at Fiola before our summer closure.

Behind every memorable evening is a place where it all begins.At Fiola, the bar is more than a destination. It's where a...
07/18/2026

Behind every memorable evening is a place where it all begins.

At Fiola, the bar is more than a destination. It's where aperitivi, conversations, and celebrations unfold, one thoughtfully crafted cocktail at a time.

VENETOInspired by the strawberries that flourish throughout the region, Veneto balances bright fruit with layers of eart...
07/16/2026

VENETO

Inspired by the strawberries that flourish throughout the region, Veneto balances bright fruit with layers of earth and spice. Don Fulano Tequila, Cynar Amaro, Ancho Reyes Clásico, strawberry, celery liqueur, and lemongrass come together in a cocktail that is fresh, savory, and quietly complex.

A thoughtful expression of place

Meet Josiah Thomason, whose approach to hospitality is shaped by Southern warmth, Italian fine dining, and a deep apprec...
07/12/2026

Meet Josiah Thomason, whose approach to hospitality is shaped by Southern warmth, Italian fine dining, and a deep appreciation for genuine human connection.

From Charleston to Washington, D.C., Josiah's journey has included Michelin-caliber service, restaurant leadership, wine, design, and the opening of acclaimed dining destinations. Today, he brings that thoughtful perspective to Fiola, where every guest experience is rooted in care, precision, and the belief that hospitality is an art.

We're proud to have Josiah as part of the Fiola family.

This July, Chef Antonio Mermolia returns to Fiola's bar with our annual Pizza Pop Up, a celebration of the craft and sim...
07/11/2026

This July, Chef Antonio Mermolia returns to Fiola's bar with our annual Pizza Pop Up, a celebration of the craft and simplicity of authentic Neapolitan pizza.

Each dough is fermented for 72 hours and finished with thoughtfully sourced ingredients inspired by the regions of Italy, where every element speaks for itself.

Available exclusively at the bar, Tuesday through Thursday, through the end of July.

A different expression of Fiola. The same uncompromising pursuit of Italian excellence.

Our petit fours are a final gesture from the kitchen: a selection of delicate confections, thoughtfully crafted to close...
07/10/2026

Our petit fours are a final gesture from the kitchen: a selection of delicate confections, thoughtfully crafted to close the evening on a sweet note. Small in size, memorable in every detail.

LombardiaElijah Craig Bourbon meets pear and mint cordial with Ambrato Vermouth for a cocktail that is both structured a...
07/08/2026

Lombardia

Elijah Craig Bourbon meets pear and mint cordial with Ambrato Vermouth for a cocktail that is both structured and expressive. Warm spice, subtle sweetness, and herbal freshness come together in quiet balance.

Thoughtfully composed, whether enjoyed as an aperitivo or alongside dinner at Fiola.

A celebration of the sea, found on our Marino Menu.Our Mezzaluna di Scoglio features delicate handmade mezzaluna ravioli...
07/06/2026

A celebration of the sea, found on our Marino Menu.

Our Mezzaluna di Scoglio features delicate handmade mezzaluna ravioli filled with the flavors of the Mediterranean, paired with lobster, langoustine, scoglio sauce, fresh basil, and finished with caviar.

A refined expression of coastal Italian cuisine, crafted with the precision and elegance that define Fiola.

Experience this signature dish as part of our Marino Menu.

PIEMONTE Our tribute to Piemonte wines balancing citrus and red fruit using Rubino from Nebbiolo grapes
07/04/2026

PIEMONTE

Our tribute to Piemonte wines balancing citrus and red fruit using Rubino from Nebbiolo grapes

Pizza Pop Up is BACK! For the month of July, Chef Antonio is back with the legendary Fiola Pizza Pop Up!Chef Antonio's p...
07/02/2026

Pizza Pop Up is BACK!

For the month of July, Chef Antonio is back with the legendary Fiola Pizza Pop Up!

Chef Antonio's pizza is based on a traditional Neapolitan pizza, with flavors inspired by our favorite regions in Italy.

Available on the following dates:

July 14-16
July 21-23
July 28-30

Reservations strongly encouraged

Address

678 Indiana Avenue NW
Washington D.C., DC
20004

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 11am - 7pm

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