Pitango Gelato

Pitango Gelato Pitango serves artisanal gelato made with organic, grassfed milk and vegan sorbets made with organic fruit. No artificial flavors- just wholesome goodness.
(465)

Noah Dan, who spent his childhood in Trieste, Italy, founded Pitango in 2007 to re-create the pure and wholesome gelato of his youth. Still a family-owned business, Pitango now has five locations in DC, Maryland and Virginia. On a quest to find the best milk possible, Noah set up our own dairy on Pennsylvania’s Spring Wood Organic Farm—a pioneer in grass-fed, organic farming. We prepare gelato and

sorbets on the farm to source milk from Spring Wood’s single herd, eggs from its free-range hens and fruit from local orchards. After flavors are blended on the farm, we churn every batch of gelato and sorbet on location in each of our shops to ensure peak freshness. The step of churning our products on site—and not in a factory—also enables us to bypass the need for chemicals, preservatives, stabilizers, colorings or flavorings. We think you’ll taste the difference.

Address

Seven DC-area Locations: Adams Morgan, Penn Quarter, Bethesda, Reston, Fells Point
Washington D.C., DC

Website

Alerts

Be the first to know and let us send you an email when Pitango Gelato posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Pitango Gelato:

Shortcuts

Featured

Share

Category