Heirloom Restaurant Va Beach

09/23/2026

We’re honored to be part of Taste of Farm Aid 2026! 🌾

This week, we’ll be featuring a special dish highlighting Cullipher Farm, with a portion of the proceeds from the dish donated to Farm Aid.

And if you haven’t heard, the Farm Aid Festival is coming to Virginia Beach! It will be held this Saturday, September 26, at Veterans United Home Loans Amphitheater. Some big names will be performing, so be sure to check it out! 🎶🌾

09/16/2026

Come see us next week for a special Negroni week menu featuring Campari !

08/26/2026

It’s Whisk(e)y Wednesday and we’re highlighting this interesting bottle of Bookers The Reserve from Jim Beam.

Booker’s The Reserves (2025 release) is a landmark, limited-edition Kentucky straight bourbon that marks the first time in history a Booker's—and any wh***ey in the Jim Beam/Beam Suntory portfolio—has received a tequila barrel finish. Aged a minimum 8 years 10 months and 11 days in American White Oak and then 11 weeks in tequila casks. Finishing out the barrel at 123.3 proof.

Come try some tonight for a discounted price!

07/20/2026

Every time…

06/24/2026

Another Wh***ey Wednesday and another fun pour. We’re highlighting this Sagamore Barrel Select Rye because it can be for the non rye drinkers. This Maryland style wh***ey is a touch sweeter than the usual rye you’d find. It has not of rich caramel and baking spice and at 110 proof it has a much more robust flavor profile than your usual lower proof whiskies. Come in and enjoy Wednesdays only at a discounted rate! Cheers

06/16/2026

Well, this is pretty cool!

Correct address is 2484 N.Landing Rd Virginia Beach, VA 23456

POV: Your Virginia dining bucket list just got a serious upgrade.

06/11/2026

Some new offerings at the bar came in! Come enjoy with us.

05/13/2026

New arrival of Stagg is at the bar tonight. Also reminder it’s wh***ey Wednesday. From open to close we’re serving select wh***eys and cocktails at a discounted cost! Cheers

05/05/2026

We’re celebrating Cinco de Mayo all day! Come try some liquid treats with us tonight.

04/15/2026

It’s Whisk(e)y Wednesday and along with other classic cocktails, we’re serving one of Cole’s favorite (and first classic learned), The Vieux Carre.

The Vieux Carré cocktail was created in 1937–1938 by Walter Bergeron, head bartender at the Hotel Monteleone’sCarousel Bar in New Orleans. Named after the French Quarter ("old square"), it was designed to honor the diverse cultures of the city, featuring rye wh***ey, cognac, sweet vermouth, Bénédictine, and both Peychaud's and Angostura bitters.

Come try this classic that’s rich with history and flavor at a more affordable price only on Wednesdays from 4-9pm.

Cheers!