06/12/2026
A well-deserved spotlight for an exceptional talent.
Congratulations to The Cliffs at Glassy's Executive Chef Tomas Prado on being featured in the May/June issue of National Culinary Review (page 30. https://ow.ly/YSOv50Z5g9N
His passion for culinary innovation, commitment to excellence, and ability to create unforgettable dining experiences continue to inspire those around him.
We are honored to have Chef Tomas as part of The Cliffs family and proud to see his contributions recognized on a national stage.
Interested in learning from and working alongside one of the industry's recognized culinary leaders? Join our team and help create extraordinary dining experiences at The Cliffs.
Please apply at cliffsliving.com/careers