The Kakery at Stone House

06/23/2026

Fresh cakes stocked at Shortfields and Shortfields Simpsonville 💥

06/23/2026

06/22/2026

🔥 Did you know we fry and finish everything at The Kakery @ Stonehouse in 100% beef tallow? 🐄🔥

We know… it’s not the cheapest choice. But we believe it’s the best choice.

So what exactly is beef tallow?

Beef tallow is a traditional cooking fat made by slowly rendering high-quality beef fat until it becomes a clean, stable, flavorful cooking oil. It’s a process that has been used for generations — long before many of today’s highly processed cooking oils existed.

Unlike many modern seed oils that require heavy processing, refining, and chemical extraction, beef tallow is a simple ingredient made through a natural process.

Why do we choose tallow?

✨ Flavor: Beef tallow brings a rich, savory depth that enhances the food instead of masking it. It’s one of the reasons our smoked-then-fried wings have that unforgettable crunch and flavor.

✨ Performance: Tallow has a high smoke point and holds up well under heat, making it an excellent choice for frying. It helps create that crispy outside while keeping the inside tender and juicy.

✨ Tradition: Some of the best kitchens throughout history relied on animal fats because they worked. We believe there’s a reason those traditions stuck around.

✨ A better alternative to highly processed oils: Many commercial seed oils are made through extensive industrial processing. We choose a fat that is minimally processed, stable, and aligns with the way we want to cook.

At The Kakery @ Stonehouse, we don’t cut corners. From the smoker to the fryer, every detail matters.

It may cost us more.
It may take more intention.
But when it comes to the food we serve our family, friends, and community…
We’re always going to choose quality over convenience. ❤️🔥

We invite you to come taste the difference!!! 🫶🏼

06/22/2026

🙌🏼🙌🏼💥💥Pre-order site is LIVE! Every week I have people ask for the Chicken Salad and Pimento cheese. This is your opportunity to grab it! You can pick it up Friday or Saturday, although, if you prefer Saturday, please message me after placing the order! 💥💥🙌🏼🙌🏼

Get our wings at the pre-ordered price of $15.00 a dozen. These can be picked up until 5:00 on Friday. Please message desired pick-up window, sauce selection and dipping sauce after ordering. 🐓

There is an option to grab pork by the lb at $13.00 a lb instead of the $14.00 a lb walk up price. The pork is hot and fresh from the smoker but, can be bought and bulk, cooled and kept or frozen for a later date! 🐖

We have the chubs of Bologna, Whole Smoked Chickens, House made Hot Dog chili… all available.

💥💥Orders run until Wednesday at NOON. 💥💥

🛑Pick-Up is 11:00-5:00 Friday or while we are here Saturday. Again, please message if you plan to pick up Saturday instead. 🛑

⭕️⭕️❌Link in the comments!!!❌⭕️⭕️

06/22/2026

A bloody (in my finest British accent) awesome cake for a murder mystery dinner party.

Complete with a pocket of “blood” inside for slicing and dicing. 🩸

06/21/2026

Wishing all the Dads on our feed an amazing Father’s Day!!!

06/20/2026

💥💥💥ALRIGHT going to start closing her down. 💥💥💥

All fried sides available until we are done closing down.

Otherwise it’s….

1/3 rack of ribs.

We have 1.5 dozen wings.

A little Macaroni and cheese.

Some cheesecake.

And a few brownies.

Let’s find them a home!!!! 🏠

06/20/2026

Out of Brisket

One rack of ribs left! SOLD

Enough pork for about 2 sandwiches. SOLD

2 Bologna Sandwiches left. SOLD

We still have wings and hot dogs!

06/20/2026

Over half gone! 🏃‍♀️ 🏃‍♂️ 🏃