Core 450

06/24/2026

You're Invited! The summer is YOURS and includes the flavorful, creative pairings at our next Signature Wine Dinner Series.

Join us for an unforgettable evening of food and wine as Chef Gene Magliaro presents a thoughtfully crafted multi-course dinner paired with selections from Australia's iconic Penfolds portfolio. Each course will be designed to complement the unique character, depth, and expression of the featured wines, offering guests an immersive culinary experience from start to finish.

🕰️ Wednesday, September 30th, 6pm

Seats available for $125/pp for the wine-paired experience and $100/pp for a meal-only experience. Please head to RESY below to make your reservation!

https://resy.com/cities/travelers-rest-sc/venues/core-450/events/penfolds-wine-dinner-2026-09-30?date=2026-06-11&seats=2

06/22/2026

🔥 RARE DEAL ON THE HORIZON! 🔥

This Friday & Saturday only, Core 450 is celebrating our Certified Angus Beef® partnership with an incredible offer:

🥩 50% OFF our signature Chef's Steak presentation
🍷 Includes a perfectly paired wine selection
💲 No catch. No coupon. Just an exceptional dining experience at half price!

📞 Reserve your table today before it's too late. Call now or book on RESY!

06/19/2026

Happy ! Our sophisticated White Cosmo is everything a proper cocktail should be. Tito's, Cointreau, white cranberry, and lime, served clean and cold in a glass that means serious business. Enjoy a summer evening on the patio with a Martini in hand!

06/17/2026

Nothing tops a CLASSIC pepperoni and sausauge pizza fresh out the fire! 🔥 Never forget that you can order your pie to-go if the crew is back at the house, the pool, or just can’t come to the phone right now.

Don’t forget: We’re also serving up a classic BBQ Brunch Buffet for Dad this Sunday! Enjoy a carving station, Southern favorites, and everything else Dad loves for Father’s Day. Reserve now on RESY!

06/17/2026

It's a Father's Day BBQ Buffet at Core 450! This Sunday we'll be serving up a special carving station, cocktails, & all the brunch favorites Dad loves. Head to RESY and choose indoor or patio dining, then save room for ribs, pulled pork, smoked chicken, and all of Dad's favorite Southern sides. Open to the public, reservations recommended!

Father’s Day Brunch Buffet at Core 450 with carving station, cocktails, patio dining & all the brunch favorites Dad loves.

06/14/2026

Pull up a chair to the porch later this week! Our NEW Porchside Bourbon showed up justttt in time for . The southern hospitality of the Elijah Craig, Gran Marnier, Peach Schnapps, Lemon Honey Earl Grey tea and fresh mint welcomes you to slow down and relax!

06/13/2026

The gang’s all here. Introducing our NEW summer drink lineup!

🍍 Pineapple Jalapeño Margarita
🤍 White Cosmo
🍓 Summer Sangria
🍉 Watermelon Crawl
🥥 Coconut Mojito
🥃 Porchside Bourbon

They are bringing the heat! Every cocktail matches the energy of our kitchen. Bold where it needs to be & balanced where it counts!

06/12/2026

Hey Core Fam, Meet Riley! She’s been with Core 450 for a little over a year. A University of South Carolina student during the school year and a full-time host during the summer, Riley brings four years of restaurant industry experience, genuine warmth, and bilingual hospitality to every table she touches. She shares her passion for Core saying, “Core 450 is a special place to go for the amazing views and food. I’ve never seen anyone display the same steak presentation with a salt block like us.”

In her spare time, Riley enjoys family, friends, True Crime, shopping, and working out. Fun Facts: She is fluent in Spanish and does meaningful work with the House of Representatives. Say “Hey Riley” when you join us for dinner this weekend!

06/11/2026

Sip something stunning. Slice into something serious. Swoon over every single layer put on that plate. This is the dinner you laugh loudest at, love hardest through, and talk about for weeks after. Come make a Core memory.

06/10/2026

These new Chicken Lollipops already have a reputation in the restaurant. Buttermilk fried to a golden crisp, kissed with hot honey, and finished with a pickle slaw. 10 out of 10 recommend. Come see us later this week!