House 509 Bistro & Wine Bar

10/10/2026

🌧️🍷 Rainy days and chilly nights were made for a little indulgence!

Just a friendly reminder that warm, gooey Baked Brie, crispy Short Rib Arancini, and a beautiful glass of red w**e can make even the dreariest day feel delightful. 🧀🍷❤️

Cozy up with us at House 509. We’ll take care of the comfort food and the w**e. You just bring yourself!

🍷 Rain, rain, don’t go away… we’ve got the perfect pairing for today!

**eAndDine

10/08/2026

🍷 SONOMA HARVESTFEST | OCTOBER 27

Five extraordinary courses. Five thoughtfully paired w**es. One unforgettable evening.

Join Chef G and House 509 for an intimate harvest-inspired dinner featuring T. Berkley W**es, where California terroir meets exceptional culinary creativity.

✨ Tuesday, October 27 | 6 PM
🍽️ $145 per guest, including w**e pairings, plus taxes and fees.

Seating is limited. Reserve your seat today!

🎟️ https://www.house509bistro.com/event-details-registration/sonoma-harvestfest-w**e-dinner

**eDinner **es

10/07/2026

😂 When you want a little bit of EVERYTHING… but they don’t do flights.

So you just build your own. 😂🍽️

Chef behavior before he knew he was Chef G. 👨🏾‍🍳

Honestly, the House 509 Flight concept was inevitable. 😂

10/06/2026

Chef’s got something special for you. 🔥🥩🦞

The Petite Surf & Turf Duo brings the best of land + sea together in one perfectly portioned plate, prepared the House 509 way.

Because sometimes choosing just one simply isn’t an option. 😉

Don’t wait to indulge—reserve your table today and make it yours tonight. 🍷✨

10/05/2026

Exclusive Five-Course Journey Through T. Berkley W**es

Step into an intimate evening of exceptional food and w**e as House 509 presents Sonoma Harvestfest, a five-course experience featuring the distinctive w**es of T. Berkley W**es. Founded by w**emaker Taylor Berkley Boydstun, T. Berkley is a small-production Northern California project inspired by the great w**es of France’s Loire Valley, with a particular devotion to Cabernet Franc and Chenin Blanc. Each w**e is crafted to express its vineyard and sense of place, making this the kind of collection you don’t encounter on an everyday w**e list.

For one evening, Chef G has created five courses specifically around these w**es: Duck Confit Gougère with Cabernet Franc Rosé; Butter-Poached Jumbo Lump Crab with Sauvignon Blanc; Roasted Golden Beets, Chèvre & Pear with Norgard Vineyard Chenin Blanc; Beef Tenderloin & Pommes Anna with Single-Vineyard Cabernet Franc; and Dark Chocolate Crémeux with Cabernet Franc.

This is more than dinner—it’s an opportunity to experience a boutique California producer through five thoughtfully composed pairings, without leaving your seat at House 509. Five courses. Five w**es. $129 per person. Seating is intentionally limited for this special evening, so reserve your place at the table before it sells out.

Click here for an update from House 509 Bistro & W**e Bar!

10/04/2026

Chef couldn’t wait any longer… 🍂 FALL for 509 is here!

Three seasonal favorites. One flight. All the cozy flavors Chef G has been ready to put on the table. 🍎🔥

🍂 Apple C***r Chicken
🥃 Bourbon Salmon
🌿 Herb-Crusted Rack of Lamb

The Fall for 509 Flight lands Wednesday! Come hungry—you’re going to want all three.

✨ Full menu available now on our website.
Reservations encouraged. 🥂

www.house509bistro.com

10/03/2026

Our In the Garden 🌿 and Citrus Grove 🍊 mocktails are completely delightful—bright, refreshing, beautifully crafted, and guilt-free sipping at its finest.

All the flavor. All the fun. Zero proof. 💚

Come sip something delicious at House 509.

10/02/2026

😏 How do you like your filet… naked or well dressed?

Some like it simple. Some like a little extra on top. 😉 Our House 509 Filet Flight lets you decide—three filets, three pairings, three sauces, and absolutely no judgment at the table.

🔥 Team Naked — let that perfectly cooked filet speak for itself.
💃 Team Well Dressed — sauce it, top it, dress it ALL the way up.

So tell us… NAKED or WELL DRESSED? 👀🥩🍷

10/01/2026

We haven’t hosted a w**e dinner in a while… so you know we had to come back with something BIG.

Join us October 27 for our Sonoma Harvestfest W**e Dinner featuring T. Berkley W**es — an elevated multi-course experience where Chef G’s fall-inspired menu meets a lineup of beautiful Sonoma w**es.

And trust us… this menu is going to blow you away. 🤌🏽🍷

Think harvest season. Sonoma w**e country. Chef G doing what Chef G does best.

✨ Multiple courses
🍷 Curated T. Berkley w**e pairings
🍂 Fall flavors with the House 509 touch
👨🏽‍🍳 One unforgettable night of food + w**e

Tickets are NOW ON SALE!
Seats are limited, and our w**e dinners have a way of filling up.

https://www.house509bistro.com/event-details-registration/sonoma-harvestfest-w**e-dinner

📅 October 27
📍 House 509 Bistro & W**e Bar

09/30/2026

🍤 THE SHRIMP & GRITS FLIGHT IS BACK!

But only for a limited time. 👀

Savor three takes on a Southern favorite with Chef G’s Shrimp & Grits Flight—Low Country, Creole & BBQ—while you still can.

Because we’re about to make room for something NEW. 🍂

Coming mid-October: a seasonal spin on our signature House 509 Flight.

We’re calling it…

FALL FOR 509. 🍁

Three dishes. One flight. All the flavors of fall.

Enjoy the Shrimp & Grits Flight before it takes its seasonal bow—and stay tuned for the reveal of Fall for 509.