Robin Restaurant

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Robin Restaurant Fine Comfort Dining with Alec Schingel located in Maplewood

Its a good night to have a spontaneous Wednesday night dinner…just sayin :)
10/14/2026

Its a good night to have a spontaneous Wednesday night dinner…just sayin :)

Blackberry Plum Cake | PawPaw Ice Cream, Vanilla Plum Sauce, Pecans by Pastry Chef Summer Wright
09/08/2026

Blackberry Plum Cake | PawPaw Ice Cream, Vanilla Plum Sauce, Pecans by Pastry Chef Summer Wright

You’ve been asking and now we’re live!Gift cards can be purchased online at anytime or in person during business hours: ...
08/13/2026

You’ve been asking and now we’re live!

Gift cards can be purchased online at anytime or in person during business hours: Tuesday through Saturday, 5-9p.

Cheers!

08/06/2026

Currently on our w**e list is this unique “golden retriever” w**e, Lupo from Montepeloso.

This w**e is easy to enjoy with a group because it pairs well with almost anything! Come check it out.

Nearly four years ago, we had our first Robin Project Pop up and this dish was on the menu. But - it actually goes back ...
07/02/2026

Nearly four years ago, we had our first Robin Project Pop up and this dish was on the menu. But - it actually goes back even further.

I got the idea playing around on a slow night at Winslow’s. I made a couple and they came out great! Unfortunately, I also realized the format and style of the Winslow’s menu meant that it wasn’t a dish that we could serve. I was beginning to get creative and excited about food again, but it also felt like soon it would be time to move on. All from this little fried pasta!

When we moved into our space in Maplewood I wanted to put it on the menu that first summer, but it didn’t feel right yet. The raviolo is Acero’s signature dish and here we were doing another version right next door?! But now I feel like we’ve settled into our identity and earned our place in the neighborhood.

This is really a tribute, like most of our dishes. It’s a Toasted Raviolo, a tribute to the most recognizable dish from our friends on the hill, with a nod to our next door neighbors, Acero Italiano . I genuinely hope if you like our version, then you immediately make a reservation to have the OG version next door.

06/30/2026

Piedrasassi W**e & Bread Syrah is available by the carafe or bottle right now. We’re so lucky to share this with you as it isn’t easy to get here in St Louis. If you’re a w**e lover like us, you’ve got to come check this out. Especially with all the new menu items dropping in the next week 😉 Stay tuned.

06/23/2026

What is midwestern cuisine? Sometimes stepping away can bring creativity and offer new perspective to finding that answer.

06/23/2026

What is midwestern cuisine? Sometimes stepping away can bring creativity and offers new perspective to finding that answer.

Oops- we were soaking in the moment so much we forgot to take any photos! We were so honored to be celebrating an amazin...
06/16/2026

Oops- we were soaking in the moment so much we forgot to take any photos!

We were so honored to be celebrating an amazing evening at the James Beard Foundation with the best of the best in hospitality especially those representing STL! Congratulations to all the winners, especially Loryn Nalic for an absolutely well deserved honor of Best Chef: Midwest! To our other nominees: Nick Bognar, Vicia, L O U I E congratulations on an amazing accomplishment.

Last service before we head to Chicago for James Beard Foundation awards on Monday. Thank you for all your support St Lo...
06/13/2026

Last service before we head to Chicago for James Beard Foundation awards on Monday. Thank you for all your support St Louis. We’ll be open again on Thursday 6.18. Cheers!

Address

7268 Manchester Road
St. Louis, MO
63143

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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