Vicia

Vicia Unforgettable seasonal, local, vegetable-forward dishes, creatively prepared, thoughtfully presented. You may even see them in your dessert.
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Vicia is a celebration of what goes on above and below the soil. Our ingredients are cultivated with care, setting the tone for an outstanding meal. You’ll discover vegetables prepared with as much love and attention to detail as our proteins. You’ll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. Our m

enu will be driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what’s fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.

05/21/2026

Spring brings such beauty to the Vicia Garden. Early treats to enjoy mixed with anticipation for what’s to come.

🪴

Mint Old Fashioned - bourbon, spring mint, alpine amaro.Our refreshing twist on a classic cocktail.
05/15/2026

Mint Old Fashioned - bourbon, spring mint, alpine amaro.

Our refreshing twist on a classic cocktail.

Check out these beauties from . Crispy, fresh spring radishes on our Naked Vegetable snack. Served with Chef Micheal’...
05/12/2026

Check out these beauties from . Crispy, fresh spring radishes on our Naked Vegetable snack. Served with Chef Micheal’s vegan Garden Herb Pesto.

This unbelievably good Basque Cheesecake is creamy & custardy with a crisp caramelized top. Served with bee pollen, almo...
05/06/2026

This unbelievably good Basque Cheesecake is creamy & custardy with a crisp caramelized top. Served with bee pollen, almond brittle, and a tart rhubarb sorbet.

You have to try it for yourself! Link to reservations in bio.

Spring things are happening 🌱 Asparagus with strawberries, buttermilk, asparagus pistou, sunflower seeds and buckwheat. ...
05/01/2026

Spring things are happening 🌱 Asparagus with strawberries, buttermilk, asparagus pistou, sunflower seeds and buckwheat.

Join us for our spring menu, book now on

04/24/2026

Cocktail parties and dine around gatherings are the ultimate way to entertain this year.

Gather friends and colleagues in an elegantly casual style at Vicia. With curated grazing tables, botanical cocktails, and more. It’s a beautiful way to enjoy our outdoor spaces. Contact our events team today and start planning your next event. Link in bio.

Want to host your next event at Vicia? Inquire through the link in our bio.
04/17/2026

Want to host your next event at Vicia? Inquire through the link in our bio.

Spring has hit the Vicia kitchen. Fresh, new flavors are on the table.➡️ King Salmon, leek, white asparagus, green curr...
04/17/2026

Spring has hit the Vicia kitchen. Fresh, new flavors are on the table.

➡️ King Salmon, leek, white asparagus, green curry, clam lemongrass jus
➡️ Snacks: Crispy Potato, Gougéres, Duck Liver Mousse
➡️ Cured Sea Trout, jalapeño, celtuce, garum vinaigrette, garlic chive oil
➡️ Basque Cheesecake, bee pollen, almond brittle, rhubarb sorbet

Cheers to the team for being recognized as the #2 restaurant on the Top100 👏!
04/13/2026

Cheers to the team for being recognized as the #2 restaurant on the Top100 👏!

Springtime Friday nights✨🌱
04/11/2026

Springtime Friday nights✨🌱

Address

4260 Forest Park Avenue
St. Louis, MO
63108

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+13145539239

Website

https://www.opentable.com/r/vicia-reservations-saint-louis?restref=1042993&la

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