Vicia

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Vicia Unforgettable seasonal, local, vegetable-forward dishes, creatively prepared, thoughtfully presented. You may even see them in your dessert.
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Vicia is a celebration of what goes on above and below the soil. Our ingredients are cultivated with care, setting the tone for an outstanding meal. You’ll discover vegetables prepared with as much love and attention to detail as our proteins. You’ll find them as the star of the show, cooked in animal fats, garnished with protein, or a supporting player to a sustainably raised piece of meat. Our menu will be driven by the best of what's available at the moment and sourced from relationships we have with farmers, fisherman, and artisans in the Midwest region and beyond. By focusing on what’s fresh, we aim to present a memorable dining experience that can be enjoyed and appreciated in a new way each time.

Ginger Apple 🍏 our latest garden to glass cocktail perfect for fall. vodka •shisho • floral amaro • pine liquorThe ginge...
10/07/2026

Ginger Apple 🍏 our latest garden to glass cocktail perfect for fall.

vodka •shisho • floral amaro • pine liquor

The ginger apple started with picking apples and pears in late August and infusing them into vodka. The spirit is very apple-forward with a good amount of sweetness. We added shisho from the garden, a floral amoro from Heirloom Spirits Studio which contributes some sweetness and lots of fall spices - clove, cinnamon, anise. This drink is very fall focused with some sweetness and spice. It has a spray of smoky scotch on top that’s infused with ginger. 🍁

From our garden to your glass, for a good cause. 🥃🌿Vicia joins bars and restaurants around the world for Imbibe Negroni ...
09/22/2026

From our garden to your glass, for a good cause. 🥃🌿

Vicia joins bars and restaurants around the world for Imbibe Negroni Week, September 21–27. As a Premium Donor, we’re proud to support Slow Food International’s work toward a more equitable, sustainable food system.

Come try our Sumac Negroni: Vicia garden-harvested sumac infused into gin, Campari, and Carpano Antica sweet vermouth.

Campari

New dessert heading into early fall 🍏 Pistachio financier, yogurt mousse, matcha, green apple sorbet.
09/17/2026

New dessert heading into early fall 🍏 Pistachio financier, yogurt mousse, matcha, green apple sorbet.

We’re excited to announce our final Vicia W**e and Spirit School event for the season with St. Louis’s own SAN LUIGI SPI...
09/15/2026

We’re excited to announce our final Vicia W**e and Spirit School event for the season with St. Louis’s own SAN LUIGI SPIRITS!

Join founder Jonathan Allinson for an evening in the W**e Garden exploring their portfolio and savoring the spirit of Italian aperitivo tradition. Link for tickets in bio.

Ch*****ne is the perfect remedy for a hot summer night. Cheers to a fantastic evening with Billecart-Salmon in the Vicia...
09/03/2026

Ch*****ne is the perfect remedy for a hot summer night. Cheers to a fantastic evening with Billecart-Salmon in the Vicia W**e Garden for Billecart & Bites 🍾

We were honored to welcome back our friend Clément Calleja for a one-night-only tasting experience of their beloved portfolio. Similar to Vicia, Billecart is a family run house dedicated to craftsmanship, high quality and small production. Supported locally by Bommarito W**es & Spirits it’s one of our longest lasting partnerships. Santé! 🥂

Want access to these exclusive experiences? Make sure you sign up for the Vicia newsletter at Takeroothospitality.com

Caught Aaron Martinez snapping pics of our two new main course dishes 📸 switching things up as we head into late summer....
09/02/2026

Caught Aaron Martinez snapping pics of our two new main course dishes 📸 switching things up as we head into late summer.

Denver steaks ➡️ Roasted Pork Loin & Belly
Smoked onion, apricot, cabbage, Habanada pepper vinaigrette

Cod ➡️ Miso Cured Trout
Leeks, lobster mushrooms, caper vierge, Koshihikari rice, voudavan

Book now on OpenTable

Blink and fall will be here. Savor peak summer at Vicia while you still can ☀️ Book on OpenTable
08/20/2026

Blink and fall will be here. Savor peak summer at Vicia while you still can ☀️ Book on OpenTable

Radiatori pasta with guanciale, tomato sofrito, Jimmy Nardello peppers, and pecorino 🔥 New addition, Summer 2026.
08/06/2026

Radiatori pasta with guanciale, tomato sofrito, Jimmy Nardello peppers, and pecorino 🔥 New addition, Summer 2026.

Basque Cheesecake, Summer Edit 🍅Our beloved creamy, crustless cheesecake is causing a stir. It’s garnished with candied ...
08/05/2026

Basque Cheesecake, Summer Edit 🍅

Our beloved creamy, crustless cheesecake is causing a stir. It’s garnished with candied cherry tomatoes, lending a surprisingly sweet and tart pop. We love the unexpected flavor it brings.

Making you rethink your fruits and veggies is quintessentially Vicia. Don’t miss summers bounty on full display.

Three reasons to leave work a little early.🦪 Chilled oysters with tarragon, pickled grapes and verjus granite🍸 Cocktails...
07/28/2026

Three reasons to leave work a little early.

🦪 Chilled oysters with tarragon, pickled grapes and verjus granite
🍸 Cocktails that are just as thoughtful as the food
✨ Crispy potato bites made for sharing (or not.)

Whether you’re settling in for dinner or just craving a drink and a few plates, weekdays at Vicia are easy. Walk in, grab a seat, and let the evening unfold.

Address

4260 Forest Park Avenue
St. Louis, MO
63108

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+13145539239

Website

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