05/01/2026
Enjoy an Amazing Mother's Day Dinner Sunday, May 10th at BLOOD & SAND!
Dinner Service Starts at 4pm
Make your reservation on Opentable
-or-
Call 314-241-7263
Celebrate the women you love with a beautifully curated Mother’s Day menu, served family-style in an unforgettable setting.
*All Appetizers Included* and Served Family Style:
~Prosciutto-Wrapped Melon: aged balsamic, mint
~Oishii Shrimp Cocktail: bloody mary cocktail sauce
~Crispy Polenta: crushed san marzano tomatoes
~House-made Pita: roast garlic hummus, sumac, pine nuts
Choice of Soup or Salad:
Chilled Vichyssoise: lump crabmeat, espelette pepper, chive oil
-or-
Spinach Salad: baby spinach, pickled strawberries, candied nuts, feta, lemon-tarragon vinaigrette
Choice of Entree:
Grilled Elk Loin: chipotle-blackberry gastrique
-or-
Kurobuta Pork Tonkatsu: tonkatsu sauce
-or-
Pan Seared Red Trout: grenobloise sauce, capers, croutons
-or-
Roast Amish Chicken: caramelized onion veloute
-or-
Wild Mushroom Lasagna: truffle bechamel, provolone, parmesan, basil
*All Sides Included* and Served Family Style:
~Roast Cauliflower: aged parmesan, garlic, oregano
~Flash Fried Brussels Sprouts: black garlic honey, cashews
~Potato Gratin: white cheddar, to***co onions
Choice of Dessert
Creme Brulee: vanilla sugar cream
-or-
Tarte Tatin: caramel, vanilla ice cream
-or-
Gooey Butter Cake: bramble compote, powdered sugar
All this for Public $85 Members [$70]
+20% Gratuity
Dinner Service Starts at 4pm
Make your reservation on Opentable
-or-
Call 314-241-7263
We are filling up fast!
Blood and Sand, Casual Elegant Contemporary American cuisine. Read reviews and book now.