Indigo Cuisine

06/19/2026

This weekend at Indigo: Treat DAD to a 16 oz Prime Ribeye, served with whisky peppercorn sauce and fried potato salad. Open Friday and Saturday at 5pm, See you soon…….

06/17/2026

Tonight at Indigo: Pappardelle pasta with red wine braised beef ragu, asiago blend. See you soon…..

06/13/2026

06/13/2026

Tonight at Indigo: Filet Oscar, our 28 day aged center cut filet topped with jumbo lump crab, house made béarnaise and asparagus. Also Blackened redfish with crawfish étouffée. See you soon….

06/06/2026

Tonight is the night at Indigo, 12 oz Slow roasted prime rib, this time we are serving it with au jus, creamy horseradish and Au gratin potato. Also Pan seared flounder. See you soon…….

Central Illinois premier fine dining location, World to table cuisine, metropolitan atmosphere. Award winning wine list with over 150 selections.

05/29/2026

Tonight at Indigo:
Pan seared Halibut with pickled
plum slaw, coconut jasmine rice. Also 16oz Prime Ribeye steak dianne with steak fries. See you soon…..

Central Illinois premier fine dining location, World to table cuisine, metropolitan atmosphere. Award winning wine list with over 150 selections.

05/27/2026

Tonight at Indigo:

Perfect night for Our tuna dish. AAA rated Saku block tuna encrusted with black and white sesame seeds seared rare and served over ginger wok fry, soy ponzu and wasabi aioli.

See you soon….

05/15/2026

Tonight at Indigo:
Prime 16 oz ribeye with house made red wine demi-glacé, yukon buttered potatoes. Jumbo Shrimp in lemon sambal bbq sauce, parsnip purée. Also brown butter pot de crem with sour cream and black sea salt for desert. See you soon….

04/24/2026

Last chance to get this appetizer till next year. Morel Mushroom lasagna bites: Ricotta and mozzarella layered with fresh morels, béchamel and fried morels on top. Open at 5pm available Friday and Saturday while supplies last. See you soon…

04/22/2026

Did you know Indigo is available during the day for bridal showers, baby showers, graduations and any other celebrations. We had the pleasure of hosting this one on a Saturday last week. Congratulations to the bride to be.