Mashiko Restaurant

Mashiko Restaurant Encouraging you to try new things since 1994.Proudly serving only sustainable seafood since 2009. We are proud to be Seattle's first sustainable sushi bar!
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Trying new things, saving room for desert, and making reservations are all strongly encouraged.

GRILLED BLACK COD KASUZUKEBlack cod marinated with miso and sake kasu served with seasonal vegetables,Paired great with ...
08/31/2026

GRILLED BLACK COD KASUZUKE

Black cod marinated with miso and sake kasu served with seasonal vegetables,
Paired great with Komesake Junmai sake, made with traditional methods to create a smooth, well balanced and earthy sake

Tuna on snowshoesHawaiian tuna on fried shiso leaf topped with garlic sauce, negi and seseme sprinkles!
08/26/2026

Tuna on snowshoes

Hawaiian tuna on fried shiso leaf topped with garlic sauce, negi and seseme sprinkles!

I ♥️💙💜 hikarimono Saba, sanma, smelt Try these amazing Hikarimono sampler!
08/24/2026

I ♥️💙💜 hikarimono
Saba, sanma, smelt
Try these amazing Hikarimono sampler!

Washoku style soup is a traditional Japanese style soup that reflects seasonal seafood/ vegetables. Current seasonal sou...
08/22/2026

Washoku style soup is a traditional Japanese style soup that reflects seasonal seafood/ vegetables.
Current seasonal soup is GAZPACHO- heiroom tomato, sweet onion, shiso, shish*to peppers, cucumbers topped with sweet Oregon bay shrimp 🧑‍🍳

Hakkozushi and house made tsukemono make the best combination! omakase westseattle junction mashiko seattlefoo...
08/20/2026

Hakkozushi and house made tsukemono make the best combination!

omakase westseattle junction mashiko seattlefoodie

Holy crab! Its almost bigger than our chef heeeun😆😆
08/17/2026

Holy crab! Its almost bigger than our chef heeeun😆😆

08/14/2026

natto!
Soybeans from Iowa, we ferment the natto in the house, very traditional Japanese snack / food🫘🫛

🚨New roll alert🚨Natsu no yoruHawaiian yellowtail, tempura onion, avocado topped with pickled cherry tomatoes
08/13/2026

🚨New roll alert🚨

Natsu no yoru
Hawaiian yellowtail, tempura onion, avocado topped with pickled cherry tomatoes

Ono? Oh yesss please🫶Ono is a hawaiin word meaning “good to eat” and yes it is gooood to eat. perfect texture and flavor...
08/11/2026

Ono? Oh yesss please🫶
Ono is a hawaiin word meaning “good to eat” and yes it is gooood to eat. perfect texture and flavor in season right now!

Smelt nanban orshi (gluten freee)Whole fried smelt marinated in daikon, citrus and tamari! Just don’t make an eye contac...
08/08/2026

Smelt nanban orshi (gluten freee)
Whole fried smelt marinated in daikon, citrus and tamari! Just don’t make an eye contact with them😣

Address

4725 California Avenue SW
Seattle, WA
98116

Opening Hours

Monday 5:03pm - 9pm
Wednesday 5:03pm - 9pm
Thursday 5:03pm - 9pm
Friday 5:03pm - 10pm
Saturday 5:03pm - 10pm
Sunday 5:03pm - 9pm

Telephone

+12069354339

Website

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