Settler

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Settler Settler is an intimate, 35-seat restaurant in Salem run by husband and wife team, Aaron and Shanna C

A little love letter to patio season. 🤎To everyone who pulled up a seat on the patio, gathered around our benches, brave...
10/29/2026

A little love letter to patio season. 🤎

To everyone who pulled up a seat on the patio, gathered around our benches, braved the chilly nights (our team included!), and stuck it out through those 100-degree summer days, thank you.

We’ve loved every minute of having you out there.

We’re not quite ready to say goodbye, but patio season officially wraps up on October 31st. With a few more evenings in the high 50s ahead, there’s still time for one last dinner under the lights.

Our benches have officially wrapped up for the season, but the patio is still open for dinner! We have a handful of reservations available tonight and Friday, and just one table left for Saturday.

Come help us close out patio season. Book your seat through OpenTable. 🍷

This summer dish may be out - our yellowfin tuna has transitioned from garbanzo beans, snow peas and ramp chermoula to e...
09/10/2026

This summer dish may be out - our yellowfin tuna has transitioned from garbanzo beans, snow peas and ramp chermoula to eggplant caponata, fennel, and capers - but late summer nights on the patio are still very much IN.

It’s freaking gorgeous out tonight. Come spend the evening with us on the patio! A few resys still avail.

Book are open and we can’t wait to see you!
08/14/2026

Book are open and we can’t wait to see you!

Thank you to Northshore Magazine for recognizing Settler with Readers’ Choice for Best W**e List and an Editors Pick for...
08/04/2026

Thank you to Northshore Magazine for recognizing Settler with Readers’ Choice for Best W**e List and an Editors Pick for Best Bread Service in the 2026 Best of the North Shore Awards.

If you know us, you know our sourdough starter, Cynthia, is part of the family. She’s come on vacation with us, and we’re frequent dragging our boys into the restaurant on Sundays just to feed her. A labor of love and a wonderful way to be recognized.

Thank you to our incredible team for taking such great care of Cynthia (special shout out to our Pastry Chef ) and for making Settler what it is…the best place to be ❤️

Thank you, Northshore Magazine, for recognizing Settler with a BONS Editors’ Pick for Best Restaurant W**e List 🍷This on...
07/28/2026

Thank you, Northshore Magazine, for recognizing Settler with a BONS Editors’ Pick for Best Restaurant W**e List 🍷

This one made me laugh a little because if you’d asked me a few years ago, I would’ve told you I was never going to be “into w**e.” It didn’t come naturally to me. I couldn’t remember grapes or regions, and I definitely didn’t think I’d be the person spending nights reading about Assyrtiko.

But somewhere over the last year, rebuilding this list became a bit of an obsession.

We stopped thinking about w**e as grapes and regions and started thinking about energy. Bright. Mineral. Coastal. Textured. We wanted every bottle to earn its place because of how it made the food and the experience…feel.

A huge thank you to our team for embracing this with us. For tasting, asking questions, listening to us ramble about w**es we’d just discovered, and then turning around and sharing that excitement with our guests every night.

To our incredible w**e partners (Nick, Dave, Chris, and Alex) thank you for your patience, your coaching, and for never blinking when we asked to taste “just one more” or “tell me about this one again.” You helped shape this list as much as anyone.

And to our guests - thank you for trusting us when we suggest something you’ve never heard of. Watching someone discover a new favorite bottle has become one of the best parts of what we do.

We’re incredibly grateful for the recognition, and even more grateful for everyone who’s been part of the journey. 🥂

Northshore Magazine a n d r e w b i s h o p Vineyard Road M.S. Walker Massachusetts

07/08/2026

We’re back this Saturday.

11am - 2:30pm

Order at the window. Grab a seat 🌸

A charred and spiced beef kofta in a warm housemade pita with garlic labneh and spicy zhoug is just a stop at The Benche...
06/26/2026

A charred and spiced beef kofta in a warm housemade pita with garlic labneh and spicy zhoug is just a stop at The Benches away 🤤

Starting tomorrow! Order at the window, grab a seat on our patio, or stroll downtown with arancini in hand.

Pitas, salad bowls, dips, snacks, sweet treats, and bevy’s.

Saturdays 11-3 all summer long!
(Except July 4th)

A charred spiced beef kofta in a warm housemade pita with garlic labneh and a spicy zhoug is just a stop at The Benches ...
06/26/2026

A charred spiced beef kofta in a warm housemade pita with garlic labneh and a spicy zhoug is just a stop at The Benches away 🤤

Starting tomorrow! Order at the window, grab a seat on the patio, or stroll downtown with arancini in hand.

Pitas, bowls, dips, snacks, sweet treats, and bevy’s.

Saturdays all summer from 11-3
(with the exception of July 4th)

Summer Fridays are here and we can’t wait for your arrival 🌸
06/05/2026

Summer Fridays are here and we can’t wait for your arrival 🌸

Spring hasn’t quite sprung yet, but we’re getting close. Until then, we’re leaning into the kind of dishes we never get ...
03/18/2026

Spring hasn’t quite sprung yet, but we’re getting close. Until then, we’re leaning into the kind of dishes we never get tired of. Here’s our steak tartare with capers, cornichon, and radishes.

Aaron has a rule he can’t seem to break - if steak tartare is on the menu, he’s ordering it. Every time. He hasn’t technically dined at Settler 😉 but this is one of his frequent behind the scenes bites when he’s in the kitchen with Chef Bailey.

🌷🐝☀️

Address

2 Lynde Street
Salem, MA
01970

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

Telephone

+19787442094

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