Razava Bread Co.

Razava Bread Co. Old world bread for the new world.

Do you love great bread and good vibes? So do we! Email your resume and cover letter to Christopher Fisher and we will g...
08/15/2026

Do you love great bread and good vibes? So do we! Email your resume and cover letter to Christopher Fisher and we will get back to you as soon as we can!

08/12/2026

The name’s been over the door for a while but we’ve never really explained where it comes from.

Gather round, it’s Razava storytime!

08/05/2026

If you’re new here, welcome! Here’s a quick thank you for following, and a little more on what we’re all about. 🍞🥖🥯

We’re not offended when someone asks if our bread is LOOKING A BIT DARK. We’re excited. It means we get to talk...
07/30/2026

We’re not offended when someone asks if our bread is LOOKING A BIT DARK. We’re excited.



It means we get to talk about fermentation, fire, caramelization, crust, crumb, and why our LOAVES look a little different than most.

Most of us grew up thinking good bread should be pale, soft, and evenly golden.

The style of baking we practice isn’t the one many people grew up with, so if our bread makes you curious, you’re in good company.

We’ve brought this style of naturally fermented, DARK bread back to St. Paul, and one of our favorite parts of that is getting to share why we bake the way we do.

Questions are always welcome. We love talking about bread almost as much as we love baking it.

If you prefer your loaf on the lighter side of dark, just ask. We’re always happy to help you find one you’ll love.

Visit our site to learn more about why we bake dark 🔥

A sincere thank you to the Minnesota Star Tribune for including Razava Bread Co. on its list of the 45 most vital restau...
07/27/2026

A sincere thank you to the Minnesota Star Tribune for including Razava Bread Co. on its list of the 45 most vital restaurants of 2026.

Honestly had to re-read that sentence more than once after typing it because it hasn’t totally sunk in yet. Because “Razava” is an idea that traces back to 1888, and to a specific loaf of dark, dense rye bread. The breads we bake today at Razava carry on the same spirit of wholesomeness and integrity, and it’s truly wild to see something so rooted in the past be reflected in this new light.

None of this would be possible without our team who work long nights and early mornings trying to guide billions of tiny micro-organisms through the often humbling process of natural fermentation, all so that the bread is ready first thing in the morning. Because the S.L.T. doesn’t happen if there’s no bread to build it on.

And of course, thank you to all of you who have been part of this latest chapter of a 138-year-old (and counting) story. We can’t wait to keep baking for you. 💙🥯

This week’s special is our whitefish + avocado toast 🥑🌶️🐟✅Bright✅Bold✅Perfectly balancedCan’t decide between avocado toa...
07/16/2026

This week’s special is our whitefish + avocado toast 🥑🌶️🐟

✅Bright
✅Bold
✅Perfectly balanced

Can’t decide between avocado toast and our whitefish bagel? We’ve got you covered through Sunday ☀️

We have brownies this week! Rich chocolate, crisp outside, soft inside… dare we say, the perfect brownie?Made from scrat...
07/15/2026

We have brownies this week! Rich chocolate, crisp outside, soft inside… dare we say, the perfect brownie?

Made from scratch and baked fresh, they’re everything a brownie should be: deeply chocolatey, and just the right amount of chewy.

Available while they last.

07/11/2026

Feels like summer at Razava ☀️🧊🥯

Come enjoy our outdoor patio, dip into colorful dish, and cool off with a drink.

Fresh sourdough in the middle of the morning, anyone?Every bakery has a rhythm to its week, and this is ours. Daily brea...
07/09/2026

Fresh sourdough in the middle of the morning, anyone?

Every bakery has a rhythm to its week, and this is ours. Daily breads at 7am when we open. Then Focaccia Wednesday, Pane Francese Thursday, Baguettes Saturday, all timed for 10:30am. Get here while they’re still warm!

Early birds, we’ve got you: Challah is ready Friday at 7am, as always. And Sunday, something new is proofing.
(Sundays we open at 8am. The bread likes to sleep in.)

Save this for your next bread run.

Daily (Wednesday–Sunday):
• Razava House Loaf
• San Francisco
• Miche
• Razava Bagels
• Jerusalem Bagels
• Porridge Bread
• Buckwheat Pita
• Pain de Mie
🥖 Wednesday: Focaccia
🥖 Thursday: Pane Francese
🥖 Friday: Challah
🥖 Saturday: Baguettes
🥖 Sunday: Stay tuned!

This week’s special is here! Our summer slaw bagel comes stacked with red cabbage and onion slaw ontop of our Aleppo sch...
07/08/2026

This week’s special is here! Our summer slaw bagel comes stacked with red cabbage and onion slaw ontop of our Aleppo schmear covered Razava bagel! 🧅🥯😋

Available today - Sunday!

Address

685 Grand Avenue
Saint Paul, MN
55105

Opening Hours

Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 7pm
Saturday 7am - 7pm

Telephone

+17633380853

Website

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