10/15/2026
A North Carolina classic, with a Wh***ey Kitchen twist. 🥃
In celebration of Country Ham Restaurant Week and the kickoff of the NC State Fair, we’re serving up a special you’ll want to get your hands on—all day today! 🎡🎠
House-made biscuit, bourbon molasses-soaked country ham, honey herb goat cheese, caramelized onion, and blackberry jam. Sweet, savory, and a little unexpected, all tucked into one delicious biscuit.
From October 15–25, restaurants across the state are giving this Southern staple a delicious renaissance. We’re proud to bring our own spin to a North Carolina tradition.
Come hungry. You won’t want to miss this one. 🤎