10/08/2026
You're invited to join us on the 14th floor for A Journey Through Spain W**e Dinner 🇪🇸
Coming to Urban Oak on November 4th at 6:30PM, this w**e dinner brings together Spanish-inspired cuisine, thoughtfully curated w**es, and sweeping Raleigh views. Start with welcome Cava and passed oysters, then enjoy four courses paired with w**es highlighting some of Spain’s iconic varietals.
Here’s what’s on the menu:
🦪 Opening Course
Azimut Cava
Raw Coastal Carolina Oysters
Lime “caviar,” pickled chiles, jamón
2️⃣ Second Course
Viña Cartín Albariño
Pulpo a la Plancha
Braised + pan-seared octopus, patatas verde, rosemary gastrique
3️⃣ Third Course
Rioja Crianza
Seared Scallops
Rice cake, crispy pork, preserved lemon + saffron cream
4️⃣ Fourth Course
Bodega Epifano or Cartoixa de Montsalvat
Lamb Tartare
Popped sorghum, crispy bread, smoky stone fruit chutney
🍫 Take Away
Videri Chocolates
November 4 | 6:30PM
$120 per person + tax & gratuity
Visit the link in our bio to view the full menu and purchase your ticket. 🍷