Founding Farmers Montgomery County

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Founding Farmers Montgomery County MoCo's Founding Farmers, off I-270 in Potomac, has been repeatedly awarded Bethesda's Best for its farm-inspired cuisine.
(2977)

Open 365 days a year, we serve breakfast, lunch, dinner, and weekend brunch, all made from scratch with ingredients from farmers we k Open 365 days a year, we serve breakfast, lunch, dinner, and weekend brunch, all made from scratch with ingredients from farmers we know and trust. Enjoy our year-round patio with fans, heaters, retractable sides, and a louvered roof. Our menu includes dishes like Cinnamon Sugar Bacon Lollis, Crab Cakes, and our signature Fried Chicken & Waffle. Majority owned by American family farmers, including the more than 70,000 members of the North Dakota Farmers Union, we are guided by our mission: Through The Eyes Of The Farmer.™

From crafted cocktails to a focus on sustainability, we proudly care for our guests and community.

10/12/2026

Blind taste test: our chocolate against the name brand versions.

No labels, no hints, no second tries. 🍫

Long weekend, long brunch. We’re serving brunch all three days, Saturday, October 10, Sunday, October 11, and Monday, Oc...
10/09/2026

Long weekend, long brunch. We’re serving brunch all three days, Saturday, October 10, Sunday, October 11, and Monday, October 12, in honor of Indigenous Peoples’ Day.

Bring the family, call the friends, and take your time with our A La Carte Brunch.

Reserve your table and view menus at: https://bit.ly/4hQBU7K

Let us help you make this holiday season unforgettable. 🎄✨From festive feasts to end-of-year celebrations, our group din...
10/04/2026

Let us help you make this holiday season unforgettable. 🎄✨

From festive feasts to end-of-year celebrations, our group dining packages and signature hospitality make every gathering feel special.

Book your holiday party today and celebrate with great food, great company, and plenty of cheer.

đź“Ť Private & semi-private spaces available
🍽️ Group dining menus for every occasion

Learn more: https://bit.ly/4oVIEmR

Every Thanksgiving has a moment where someone quietly starts loading the dishwasher. This year, skip it.Three courses at...
09/30/2026

Every Thanksgiving has a moment where someone quietly starts loading the dishwasher. This year, skip it.

Three courses at Founding Farmers on Thanksgiving Day, 11am to 8pm. Roasted Turkey with Black Pepper Sage Gravy, all the sides, and eight dessert options to close it out. You bring the people. We will handle the rest, including the cleanup.

Reserve your table: https://www.wearefoundingfarmers.com/reservations/

Sweater weather calls for new drinks. Our fall cocktail lineup has arrived, crafted with our own award-winning Founding ...
09/23/2026

Sweater weather calls for new drinks. Our fall cocktail lineup has arrived, crafted with our own award-winning Founding Spirits and the flavors of the season, made for crisp evenings and good company at the table (or bar). 🍂

Come taste what fall tastes like this year. Reserve your table. https://bit.ly/38VHKAJ

09/22/2026

Fall starts this week, which means the Chicken Pot Pie is back in its element.

It starts early: pastry rolled by hand, vegetables cut that morning, and a scratch-made chicken jus. The pie comes out of the oven with the crust set and golden, and the jus gets poured over the top right after it hits your table.

Reserve your table today: https://bit.ly/38VHKAJ

Our guests said it best.Heat & Eat Thanksgiving at Home is fully prepped in our kitchens and finished in yours — a raw, ...
09/17/2026

Our guests said it best.

Heat & Eat Thanksgiving at Home is fully prepped in our kitchens and finished in yours — a raw, ready-to-roast Spatchcock Half Turkey, Cornbread Stuffing, and Sweet Potatoes with Pecan Fig Butter, plus BBQ favorites from our Maryland smoke shack. Festive starters, snack-worthy bites, seasonal desserts, and breakfast options round out the whole weekend.

Order by: Friday, November 20 at 12pm
Pick up: Wednesday, November 25, 9am-3pm or Thursday, November 26, 8am-10am

View our full menu & place your order: https://bit.ly/4pf2YQd

09/12/2026

Butterscotch Bread Pudding takes a while, and that is sort of the point. Scratch-made bread cut and left to soak in butterscotch custard, baked until the edges crisp and the center stays soft, then finished with vanilla sauce made in our own kitchen. It has been on the dessert menu long enough that some regulars order it before they order dinner.

On the dessert menu every day at Founding Farmers.

This Thanksgiving starts with American family farmers.That means turkey that actually tastes like turkey. Real gravy wit...
09/10/2026

This Thanksgiving starts with American family farmers.

That means turkey that actually tastes like turkey. Real gravy with black pepper and sage. Pie that disappears before the coffee is poured.

Reservations are now open. Join us around our tables on Thursday, November 26, 11am-8pm, for a full prix fixe menu, scratch-made like always.

Prefer to host? Thanksgiving at Home is open for ordering, with the same holiday classics ready to heat and serve, including our Spatchcock Half Turkey, Cornbread Stuffing, and Sweet Potatoes with Pecan Fig Butter.

Address

12505 Park Potomac Avenue
Potomac, MD
20854

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 11pm
Saturday 8:30am - 11pm
Sunday 8:30am - 9pm

Telephone

+13013408783

Website

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