Founding Farmers Montgomery County

Founding Farmers Montgomery County MoCo's Founding Farmers, off I-270 in Potomac, has been repeatedly awarded Bethesda's Best for its farm-inspired cuisine.
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Open 365 days a year, we serve breakfast, lunch, dinner, and weekend brunch, all made from scratch with ingredients from farmers we k Open 365 days a year, we serve breakfast, lunch, dinner, and weekend brunch, all made from scratch with ingredients from farmers we know and trust. Enjoy our year-round patio with fans, heaters, retractable sides, and a louvered roof. Our menu includes dishes like C

innamon Sugar Bacon Lollis, Crab Cakes, and our signature Fried Chicken & Waffle. Majority owned by American family farmers, including the more than 70,000 members of the North Dakota Farmers Union, we are guided by our mission: Through The Eyes Of The Farmer.β„’

From crafted cocktails to a focus on sustainability, we proudly care for our guests and community.

08/28/2026

This is what happens in our kitchens before the doors open. Dough mixed by hand. Stocks started from nothing. Every dish made from scratch, 365 days a year.

Summer Restaurant Week is here, and it's happening at all seven of our DMV locations from August 24 through 30.Here's ho...
08/23/2026

Summer Restaurant Week is here, and it's happening at all seven of our DMV locations from August 24 through 30.

Here's how it works -- pick your own three-course meal from our classics or something new on the menu. Lunch is $35 per person, dinner is $40 per person.

View the menu and reserve your table before the week fills up at: https://bit.ly/3fPlvhM

08/18/2026

What goes into an Apple Pie at Founding Farmers:

A crust we roll by hand
Apples we slice in-house
Crumb topping made from scratch, no shortcuts
Time in the oven until the edges go golden and the filling bubbles

That's it. That's the pie. On our dessert menu now, and available To Go.

08/12/2026

Our pastry team has been called a lot of things. Artists is the one that fits.

08/07/2026

Quick to build. Never quick to compromise.

Every order of our Spicy Ahi Tuna & Avocado Poke starts the same way: sushi-grade ahi, hand-cut in-house, dressed with a scratch-made simple vinaigrette and crispy wontons. No jarred sauces. No shortcuts. Just a team building it fresh, order by order.

Come watch the process for yourself, or better yet, come taste it. πŸ˜‹

08/03/2026

Good company has a way of making everything better, whether it's a long-overdue catch-up, a celebration, or just an ordinary night out that turns into something memorable. At Founding Farmers, we love being the backdrop for those moments.

Who's your good company? Tag them below.

07/31/2026

There's a rhythm to a Founding Farmers weekday morning: beignets dusted in powdered sugar, breakfast tacos headed out of the kitchen, pancakes hitting the table still warm.

Grab a seat and see it for yourself. We're open daily for breakfast. https://bit.ly/38VHKAJ

07/31/2026

Blueberry season is here, and we couldn't pick just one way to celebrate it.🫐

Blueberry Pie. Vanilla Bean Cheesecake with blueberry compote. Blueberry Crumble Ice Cream to be enjoyed as is or in a sundae. Come find your favorite, or try them all.

*Our Blueberry Filled Donut is only available at Founding Farmers & Distillers, Founding Farmers Reston Station, Founding Farmers Tysons, Founding Farmers Alexandria, and Founding Farmers King of Prussia.

07/28/2026

We know exactly where this burger comes from, because everything is sourced from American family farmers through our partnership with the North Dakota Farmers Union. Beef from farmers we know by name. Flour for the bun from farmers we know by name. From there, it's our culinary team's craft: onion smashed into the patty, seared low and slow until it's exactly the way they want it, every time. Watch it happen, then come try it for yourself. πŸ”

Best of Bethesda Readers' Poll voting is now open, and we'd be honored to earn your vote. πŸ’›From first coffee to last coc...
07/27/2026

Best of Bethesda Readers' Poll voting is now open, and we'd be honored to earn your vote. πŸ’›

From first coffee to last cocktail, everything we do starts with our 70,000 farmer-owners and ends with you at the table.

If we've been part of your mornings, your meetings, or your celebrations this year, we'd love your support in these categories:

🍳 Breakfast
πŸ₯ž Brunch
πŸ’Ό Business Lunch Spot
🍸 Cocktails & Zero-Proof
🍰 Dessert Menu
🍻 Happy Hour
πŸ“ Restaurant in Potomac

Vote now at: https://bestof.bethesdamagazine.com/food-and-drink.

Address

12505 Park Potomac Avenue
Potomac, MD
20854

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 11pm
Saturday 8:30am - 11pm
Sunday 8:30am - 9pm

Telephone

+13013408783

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