Founding Farmers Montgomery County

05/29/2026

Ever wonder what it takes to keep the kitchen running at MoCo's Founding Farmers? ✨

Bethesda Magazine & Bethesda Beat went behind the scenes with our very own Chef Caitlin Mateo — and let's just say, her day likely starts long before yours does. 🕓 We're talking a 3:45 a.m. wake-up, a gym session, and a 70-minute drive before the first waffle hits the press.

And that Fried Chicken & Waffle you love? Chef Caitlin breaks it down, from the chicken brined for a full day and dredged up to 25 times in our specialty flour blend, to the crispy, fluffy waffle she personally calls her favorite comfort food. 🧇🍗

We're so proud of Chef Caitlin and grateful to Bethesda Magazine for telling her story. Give it a read: https://bit.ly/3RA1zbu

Meet the woman behind the relentless rhythm of the Potomac restaurant’s kitchen

05/22/2026

🇺🇸 Reserve your table for Memorial Day Weekend brunch! Join us Saturday through Monday to celebrate the start of summer and honor those who made it possible.

On Memorial Day Monday, we're serving up our A La Carte Brunch and will be offering 50% off for active duty, retired military, and veterans all day. Just bring your valid ID, DD 214, or wear your uniform.

Reserve now at: https://bit.ly/38VHKAJ

05/16/2026

Every plate starts long before it reaches you.

The sourcing decisions, the prep, the bake, the finish... it's a lot of hands and a lot of care before anything makes it to the table. That's just how we do things. ❤️

05/15/2026

☀️ Our patio is calling... and honestly, what better reason do you need to pull up a chair, soak in the fresh air, and dig into scratch-made food with a handcrafted seasonal cocktail in hand? We'll see you outside. 🍹

Make your reservation at: https://bit.ly/38VHKAJ

05/09/2026

Some things earn their reputation. Uncle Buck's Beignets have been one of our most ordered desserts for good reason - pillowy, scratch-made, and served with raspberry, chocolate, and caramel sauces. 😋

Which sauce is your favorite?

05/07/2026

⏳ Friendly reminder: Mother's Day is May 10 and tables are filling up — fast.

Treat her to our A La Carte Brunch, followed by our full lunch & dinner menus all day. 🌸

Please note that we have limited reservations available.

05/04/2026

Planning a graduation celebration that actually fits your whole crew? We have space for that! Large tables, great food, and a team that's ready when your group is.

No event planning required. Just good people, scratch-made dishes, and a meal worth showing up for.

Learn more and reserve your table: https://bit.ly/4oVIEmR

05/02/2026

Don't panic — there's still time to order our Mother's Day Brunch at Home. 🙌💐

⏰ Order by May 5 at 12pm | Pick up on May 9, 10am–3pm
🍽️ Rather dine out? Grab one of our last tables for May 10 before they're gone.

Learn more & order: https://bit.ly/3dfMO6Y 🌸

04/30/2026

Brunch isn't just a meal. It's a weekend plan, a long table, a second cup of coffee, and Farmhouse Waffles you didn't know you needed until it arrived.

Come hungry, stay longer than you planned, and let the kitchen do the rest. Reserve your table today: https://bit.ly/38VHKAJ

04/29/2026

Some things are just better said in chocolate. 🌸🍫 Our scratch-made Mother's Day Chocolates are here and they're stunning.

✨ White Chocolate Raspberry Roses – dark chocolate raspberry ganache wrapped in white chocolate
🥂 Dark Chocolate Champagne Hearts – gold leaf-flecked dark chocolate with a champagne milk chocolate ganache center (contains alcohol)

Available for pick up or delivery from all locations through May 10. Plus, our full Founding Farmers Chocolate collection is ready whenever you are.