The Fireside

The Fireside neighborhood bar and restaurant We are a casual spot serving lunch, happy hour, and dinner. Good for individuals, friends, and families alike.
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The Fireside serves "outdoor inspired" food and drinks using lots of fresh, local, and organic produce and meats from various farms and ranches in NW. Reservations on OpenTable: https://www.opentable.com/r/the-fireside-reservations-portland?restref=1071490&lang=en-US&ot_source=Restaurant%20website

09/01/2026

We will miss you, Dolly! 💜

So here's the plan for the weekend...Eat Dessert First. That's it. That's the whole plan. You can join in on the plan if...
08/28/2026

So here's the plan for the weekend...Eat Dessert First.

That's it. That's the whole plan. You can join in on the plan if you want. We'll let you. 😁🔥

08/27/2026

Perk of the Job: Dog Snuggles on our Pup-Friendly Patio 🌳 🐾

08/26/2026

Back to school, back to the classics. 🎒✏️

The start of the school year is officially here and we think that calls for a little celebration.
Dick’s Smash Burger, Mac N’ Cheese, French Dip, BLT, Tuna Melt...plus plenty of crispy fries for the table.

Finish things off with Chocolate Chip Cookies or creamy Banana Pudding, and maybe a fresh lemonade or Lemon Dill Pop to toast the new school year.

Come celebrate! We'll take care of the rest. Here’s to new teachers, new friends, and a really good year ahead.

OPEN 11am–10pm

08/22/2026

Enchiladas, two ways.
Weekend brunch, with an egg on top. Or without, at dinner every day of the week. Either way, always with our house made tortilla chips. 🌶️

Chicken Enchiladas
Mild House Red Chili, Jack Cheese, Poblanos, with Sour Cream, Guacamole, Salsa, House Tortilla Chips (gf)

Come see us:
Brunch · Sat+Sun · 10am–2:30pm
Lunch · Mon–Fri · 11am–3pm
Happy Hour · Daily · 3–5pm
Dinner · Daily · 5–10pm

08/21/2026

MEDITERRANEAN QUINOA SALAD

A little crispy, a little herby, a little salty, a little tangy. There’s a lot going on in this bowl, and we like it that way.

Romaine and arugula tossed with quinoa, cucumber, red onion, sweet peppers, feta, Greek olives and mint, all brought together with our dill pickle vinaigrette. (GF)

Add grilled steak and turn it into a meal.

And if onions and garlic aren’t your thing, just let us know. We can leave off the red onion and substitute our allium-free vinaigrette.

We think this is the perfect dish for these late-summer days. ☀️

08/20/2026

Seems to us that a hot summer day calls for fresh peaches baked under a cinnamon oat crumble and served warm with a scoop of Tillamook vanilla bean ice cream.

Best enjoyed on the patio or near an open window. Share it with a friend…or not. 😄🍑

Warm air. A slight breeze. The sun sitting a little lower in the sky.Sounds like a pretty perfect afternoon for the pati...
08/19/2026

Warm air. A slight breeze. The sun sitting a little lower in the sky.
Sounds like a pretty perfect afternoon for the patio.

A few small plates to share. A cocktail or two. And nowhere you need to be for a while. Come enjoy these late summer days with us. ☀️

Our Heirloom Tomato BLT is here while those gorgeous summer tomatoes are at their peak.Smoky Nueske's bacon, juicy local...
08/15/2026

Our Heirloom Tomato BLT is here while those gorgeous summer tomatoes are at their peak.

Smoky Nueske's bacon, juicy local heirloom tomatoes, crisp romaine, and creamy aioli, all stacked on toasted Grand Central Bakery sourdough.

Make it yours with avocado, egg, chicken, shrimp, or steak.

Summer tomato season doesn't last forever. Come enjoy it while you can. 🍅

08/14/2026

Overheard on the Fireside Patio:
"This is really fun down here. Yeah, I'd come back again. I would too. Definitely."

Come join us for fun and sunshine! ☀️

Address

801 Northwest 23rd Avenue
Portland, OR
97210

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

Telephone

+15034779505

Website

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