What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 10pm Saturday 10am - 10pm Sunday 10am - 10pm

The Fireside

Name: The Fireside
Address: 801 Northwest 23rd Avenue, Portland, OR, 97210, US
Telephone: +15034779505
Price range: $$
Rating: 4.6

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neighborhood bar and restaurant We are a casual spot serving lunch, happy hour, and dinner. Good for individuals, friends, and families alike.
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The Fireside serves "outdoor inspired" food and drinks using lots of fresh, local, and organic produce and meats from various farms and ranches in NW. Reservations on OpenTable: https://www.opentable.com/r/the-fireside-reservations-portland?restref=1071490&lang=en-US&ot_source=Restaurant%20website

10/15/2026

All the fall feels on NW 23rd right now. 🍂🍁

10/14/2026

If fall came in a mug… 🍂

🍁 SWEATER WEATHER: Our house mulled c***r with Clear Creek Pear Brandy, Apple Brandy, apple c***r and warming spices. Served piping hot, spiked or not.

The perfect companion to the gorgeous display of fall colors happening right now along NW 23rd. Grab a mug, find a cozy spot, and enjoy the season with us.

10/12/2026

We’re keeping the brunch fun going! 🍳
A little Monday surprise: we’re serving our regular Fireside brunch menu today, October 12! If you have the day off or just a little extra time today, come settle in for brunch on NW 23rd.

HOURS TODAY:
11-3p: Brunch menu
3-5p: Happy Hour
5-10p: Dinner

10/11/2026

Your Sunday brunch plans are looking pretty delicious. 🍂

Our sous chef, Lex, created this beautiful fall frittata for tomorrow’s Pumpkin Spice Latte Brunch Takeover: delicata squash, wild mushrooms, spinach, and red onion, finished with red and green chimichurri and a bright arugula salad.

And there’s plenty more fall goodness joining it at the table:

✨ Lex’s vanilla bean yogurt parfait with roasted butternut squash and house-made pumpkin spice granola
✨ Two special drinks crafted by our lead bartender, Des, including a spirit-free option
✨ A pumpkin spice pastry trio from Lisa at Heyday, Destini at Banquette, and Victoria at Olive’s

A little love for Lex and Des, whose creativity helped bring this menu to life, and the women bakers and makers who make this celebration so delicious.

Join us tomorrow, Sunday, October 11, from 10 am–2 pm as we celebrate and women in food and beverage. Our regular brunch menu will also be available, and Son of Man will be pouring Basque c***r samples from 12–2 pm.

One day only. Come eat, sip, and settle into Sunday with us!

Reserve through OpenTable at the link in our bio.

10/09/2026

A little pumpkin spice magic from behind the bar. 🍂

Our lead bartender, Des, crafted two special sips for this Sunday’s PSL Brunch Takeover for , and we can’t wait for you to try them.

🌙 SPICED HARVEST MOON
Spiced pie-infused Tito’s, sweet vermouth, Dappled aromatic tonic syrup, and black walnut bitters, finished with a dehydrated cinnamon orange slice.

🌰 FILBERT FORAGER · SPIRIT-FREE
Maple hazelnut orgeat and Dappled aromatic tonic, topped with maple allspice whipped cream and a dusting of cinnamon and nutmeg. Fall goodness in a glass.

Plus, our friends from Son of Man will be pouring samples of their Basque c***r from 12–2 pm. 🍏

A special thank-you to Tito’s Vodka! Through Roux Portland, Tito’s is excited to support Xcelerate Women with a $2,000 donation, helping women entrepreneurs in our community.

Join us Sunday, October 11, from 10 am–2 pm for our one-day brunch celebrating Portland’s annual celebration of women in food and beverage.

Reserve through OpenTable at the link in our bio. We’d love to have you at the table!

10/08/2026

Can you even stand how beautiful this is?

Our talented sous chef Lex crafted this vanilla bean yogurt parfait as part of our Pumpkin Spice Brunch Takeover for Roux Portland. Creamy Painterland Sisters yogurt is layered with butternut squash roasted in Green Dream Pantry Winter Spice Sugar, then finished with housemade pumpkin spice granola and a maple drizzle.

Join us this Sunday, October 11, from 10 am–2 pm for our one-day brunch takeover in honor of Roux Weekend, Portland’s annual celebration of women in food and beverage. Trust us, you don't want to miss it. Every bit as delicious as it is beautiful.

PUMPKIN SPICE BRUNCH TAKEOVER MENU

From sous chef Lex
Delicata Squash & Wild Mushroom Frittata with red & green chimichurri
Vanilla Bean Yogurt Parfait with Painterland Sisters yogurt, Green Dream Pantry Winter Spice Sugar–roasted squash & house-made pumpkin spice granola

Pastries from local women bakers
Pumpkin Spice Mini Doughnuts from Heyday
PSL-Inspired Cream Puffs from Banquette
Pumpkin Spice Scones with Espresso Glaze from Olives

From lead bartender Des
Spiced Harvest Moon with spiced pie–infused Titos Vodka
Filbert Forager (N/A) with maple hazelnut orgeat & Dappled aromatic tonic

Plus Basque c***r samples from Son of Man, 12–2 pm

Reserve through the Experiences section of our OpenTable page (link in profile).

10/05/2026

🍂 NW 23rd looking all pretty for autumn!

Come enjoy it with us! 🍁

10/02/2026

PUMPKIN SPICE BRUNCH TAKEOVER 🎃

Join us Sunday, October 11, from 10 am–2 pm for our one-day Pumpkin Spice Brunch Takeover celebrating Roux Weekend, Portland’s annual celebration of women in food and beverage.

Our sous chef, Lex, is creating a Fall Frittata, and our lead bartender, Desiree, has two special cocktails in the works, including one spirit-free option featuring Dappled Tonic. We’ll also have baked goods from Heyday, Banquette, and Olive’s.

Come eat, drink, and celebrate these talented women with us! We’ll share the full menu next week, but you can grab your spot now.

Reserve through the Experiences section of our OpenTable page at the link in our bio.

10/01/2026

Portland is delivering all the fall feels right now. 🍂 Which means cue the Gilmore Girls and pour yourself a warm mug of mulled c***r, spiked or not.

Best enjoyed by the fire or out on the patio with the leaves falling all around. Come soak up one of the best parts of fall on NW 23rd with us.

☕ SWEATER WEATHER
Our house mulled c***r, affectionately named Sweater Weather, is blended with Clear Creek Pear Brandy, Apple Brandy, and fall spices, then served piping hot.

Prefer yours without the spirits? We serve it N/A too, every bit as warm, fragrant, and delicious.

09/28/2026

🍂 FALL MULE ON THE MENU!
Fall is officially here! The leaves are turning, the evenings are getting cozier, and our Mule just got its fall glow-up.

This seasonal twist blends bourbon, lime, brown butter, green apple, and cinnamon, topped with ginger b**r. It's warm, bright, and perfectly balanced for sipping through the autumn months ahead. 🍁

Come on in and grab one today!

Address

801 Northwest 23rd Avenue
Portland, OR
97210

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	10am - 10pm
Sunday	10am - 10pm

Telephone

+15034779505

Website

https://pdxfireside.com/

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