07/08/2026
Now on our dinner menu 🥢 Summer Omakase
This seasonal five-course experience begins with a new summer kobachi featuring king salmon sashimi, Pacific albacore ponzu carpaccio, dashi tomato, miso dengaku tofu, octopus karaage, chilled eggplant, and poached chicken with green beans.
The menu continues with grilled eel, a summertime favorite in Japan, chilled chawanmushi, corn kakiage served with tentsuyu dipping sauce and matcha salt, and snow-aged noodles from Japan paired with rotating nigiri. To finish, enjoy vegan matcha ice cream, seasonal Anmitsu, and a hand-brewed cup of tea.
If you've ever wanted a taste of everything Takibi has to offer, this is it. A vegan-friendly option is also available!
Book a resy: https://resy.com/cities/pdx/takibi