Elevator Coffee

Home
United States
Portland, OR
Elevator Coffee

Approachable specialty coffee. Roasted by nerds, not snobs.

06/17/2026

We have a New Coffee on the menu!

This cultivar is a new one to us and comes to us from Royal Coffee, Inc. . "Typica Mejorado" is a coffee developed in Ecuador in the 1970s using Ethiopian landrace coffees crossed with the bourbon variety.

Juan Peña is known for his meticulous processing. The coffee (grown at 1400-1700masl), is selectively harvested, floated and sorted for density prior to processing. It is then de-pulped, fermented, washed, and dried for 9-18 days using an automated drying room management system to carefully ensure stable moisture content and water activity levels. The attention to detail really shows up in the cup. We can't wait for you to taste this coffee!

Flavors remind us of: guava, caramel, and custard.

06/12/2026

A Guide Rail holds an elevator car on it's path. Sounds like what we need later in the day after a long afternoon!

This is our low-caffeine blend comprised of coffees from South America. It's 50% regular coffee and 50% EA Decaf coffee. It's easy to brew and works well as drip, pour over, cold-brew or a lovely espresso, all while being able to get to sleep at night. Available in 12oz, 2lb, and 5lb bags. for both retail and our wholesale partners.

We roast on Monday and ship out on Tuesday. Are you curios about serving Elevator Coffee in your restaurant or cafe? Get in touch!

06/10/2026

The very last bit of Nicaragua La Bastilla natural gesha is available right now!

We've discounted the remaining inventory. Get some before it is all gone for the year!

05/14/2026

Costa Rica, El Indio

We are excited to have another coffee comes from our friends at . El Indio is a fully washed coffee comes from San Marcos, in the Tarrazu region of Costa Rica. This coffee is very approachable yet complex and is delicious as a pour over, and fantastic in a latte.

We taste flavors that remind us of milk chocolate, orange, and walnut.

05/06/2026

Finca El Diviso Java is almost gone! We don't usually post this often about a coffee so you know we are excited about it. We have very limited quantities left of this Anaerobic Java produced by Nestor Lasso in Huila, Colombia. This coffee offers truly unique flavors and will be sad to see it go, get some while you can!

03/27/2026

World of Coffee San Diego Schedule.

Come say hello to and at WOC!

+Friday 2pm-4pm we will be roasting on site and brewing a bit of coffee with booth 3909. We will be sharing tips and tricks for getting great results on the bullet roaster.

+Saturday 10am-1130am we will brew some Java and Gajah Estate at the booth 2444.

+Saturday 11am-1pm we will brew some excellent Peruvian coffee from at the booth P8 in roasters village.

See yall there!

03/12/2026

Brewing El Diviso Java Anaerobic.

We've really been enjoying fast flowing, low contact time brews. These really highlight the explosive florals in this coffee.

Here, we did 15g coffee, 225g water at 198f, and a 2 minute brew time.

We have this coffee back in stock for a limited time right now.

But also, we will be brewing a limited quantity of this coffee at San Diego in 1 month at the booth (Saturday April 11th, 10AM-11:30AM, booth 2444) Plan to come see us and taste this spectacular coffee.

03/10/2026

🚨El Diviso Java is baaaack!🚨

We got a surprise second chance to buy this coffee from our importer, so we have a little more of it back on the website right now!

We will be doing a different approach with this one and roasting it on the trusty Probat so that we can offer bigger quantities! (We are very confident it will still taste fantastic) All sizes available!

03/06/2026

We have something very unique hitting the menu this week, a Natural process coffee from the Gajah Estate in Sumatra.

“Gajah” means elephant in Indonesian, and the estate’s name pays homage to the wild elephants that roam the forests of Aceh.

The Gayo Highlands of Aceh are renowned for producing some of Indonesia’s finest Arabica coffees. Coffees from this region are usually known for their earthy, bold profiles. Gajah Estate breaks from this with it's natural process, offering a fruit-forward alternative that still honors the region.

We taste flavors that remind us of strawberry, hibiscus, and honey.

It's been over 9 years since our last Indonesian offering. If you are looking to try something new, we suggest this coffee! Currently available for wholesale partners and online orders.

02/26/2026

Another fantastic coffee just hit the menu from one of our favorite farms. This is our final lot from La Bastilla estate of the season, and our 3rd Gesha release. We have offered this coffee in the past and it was one of our most popular Gesha releases!

If you are looking for a special coffee without all of the intensity of naturals , we recommend trying this one. It features layers of fruit flavors, balanced acidity, and lovely aromatics. It's an elegant coffee that works as a great counterpoint to our punchy Colombian options.

Address

6540 NE 42ND Avenue
Portland, OR
97218

Website

https://www.elevator.coffee/

Alerts

Be the first to know and let us send you an email when Elevator Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Elevator Coffee:

Shortcuts

Want your restaurant to be the top-listed Restaurant in Portland?