Progress

Progress At Restaurant Progress, we serve New American fare that is inspired by classic recipes that we have reworked to complement our exceptional ingredients.
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Chef TJ is always thinking of new ways to bring out more flavors and delight your taste buds.

bitter friends a layered gin sipper, we call it a Negroni in a tux 📸:
05/24/2026

bitter friends

a layered gin sipper, we call it a Negroni in a tux

📸:

New dessert, by Fried milk, house made crème fraîche, cherry compote 🍒See you soon!
05/16/2026

New dessert, by

Fried milk, house made crème fraîche, cherry compote 🍒

See you soon!

New dessert, by Fried milk, crème fraîche, cherry compote 🍒See you soon!
05/16/2026

New dessert, by

Fried milk, crème fraîche, cherry compote 🍒

See you soon!

New dessert!Fried milk, crème fraîche, cherry compote By See you soon
05/16/2026

New dessert!

Fried milk, crème fraîche, cherry compote

By

See you soon

Grilled Asparagus by parsnipalmondegg yolkdill
03/06/2026

Grilled Asparagus by

parsnip
almond
egg yolk
dill

Our fresh handmade pasta is stuffed with lemon and ricotta and finished off with crushed pistachio, grana cheese, and mi...
05/23/2025

Our fresh handmade pasta is stuffed with lemon and ricotta and finished off with crushed pistachio, grana cheese, and mint.

Come try our Roasted Chicken this weekend. We guarantee you won’t be disappointed!
05/16/2025

Come try our Roasted Chicken this weekend. We guarantee you won’t be disappointed!

The Oak & Orchard mixes juicy grapefruit with bold bourbon and is elevated by notes of lemon.
05/08/2025

The Oak & Orchard mixes juicy grapefruit with bold bourbon and is elevated by notes of lemon.

Our tables are set for you✨Open Tuesday - Saturday 5 - 10 PM
05/01/2025

Our tables are set for you✨

Open Tuesday - Saturday
5 - 10 PM

POV: A proper start to the weekend!
04/18/2025

POV: A proper start to the weekend!

The Steamed Mussels on our menu features a spicy red curry and coconut milk broth with a herbaceous blend of lemongrass,...
03/28/2025

The Steamed Mussels on our menu features a spicy red curry and coconut milk broth with a herbaceous blend of lemongrass, scallion and basil.

& pairs perfectly with our Big Salt White Blend by O**m Wines on our glass list.

The Uptown Daisy is bright, juicy, and integrates herbs that pair perfectly with our Spring Menu!
03/26/2025

The Uptown Daisy is bright, juicy, and integrates herbs that pair perfectly with our Spring Menu!

We make our stuffed pasta by hand daily!
03/19/2025

We make our stuffed pasta by hand daily!

Cut from the top blade of the Chuck our Wagyu Flat Iron is served medium-rare with:Cherry tomatoFish sauce CilantroGreen...
03/12/2025

Cut from the top blade of the Chuck our Wagyu Flat Iron is served medium-rare with:
Cherry tomato
Fish sauce
Cilantro
Green onion
& Crispy shallot

Like a key lime pie dream our clarified Ello Basil has Gin, vanilla, basil, lime, and soda
03/07/2025

Like a key lime pie dream our clarified Ello Basil has

Gin, vanilla, basil, lime, and soda

Doors open at 5, see you tonight!
01/10/2025

Doors open at 5, see you tonight!

Address

702 W Montecito Avenue
Phoenix, AZ
85013

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+1 602-441-0533

Website

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