Mixela

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Mixela Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mixela, Restaurant, 3410 N. 24th Street, Phoenix, AZ.

10/11/2026

Sunday plans: thinking about Tuesday. 🍷

A little crudo. A little w**e. Something unexpected from the kitchen.

Some cravings are worth waiting for.

We’re taking our Sunday reset. See you Tuesday for another week of living life unscripted.

Authentic. Inspired. Unapologetic.

Crudo W**eAndDine LiveLifeUnscripted

10/09/2026

Friday called. It wants something less predictable. 🪩

A little mezcal. Something raw. Something unexpected. And absolutely no reason to rush.

Good food, better company, and nights that never quite follow the script.

This is your sign to make tonight a Mixela night.

Authentic. Inspired. Unapologetic.

📍 Midtown Phoenix

AperitivoHour PhoenixEats LiveLifeUnscripted

Four ingredients. One chef. No obvious connection.Ask Chef Gian Franco for a list of ingredients he never gets tired of,...
10/07/2026

Four ingredients. One chef. No obvious connection.

Ask Chef Gian Franco for a list of ingredients he never gets tired of, and this is where things get interesting.

One can become a sauce.
One gets charred until sweet.
One belongs in childhood memories.
And one barely needs to be touched at all.

Different origins. Different techniques. Different rules.
🌶️🥒🍅🥩🦪🍣🍻
Swipe through his favorites →
Then tell us: which one would you want him to cook for you?

Authentic. Inspired. Unapologetic.
Live Life Unscripted.

PhoenixFood ChefDriven Crudo

10/06/2026

NEW ON THE MENU. 🐙

Pulpo y Patatas Bravas.

Tender octopus. Crispy potatoes. Bravas.
Spanish roots, with a little Mixela attitude.

Simple enough to recognize.
Different enough to remember.

Come hungry. We’re back tonight.

📍 Midtown Phoenix
Live Life Unscripted.

MidtownPhoenix PhoenixFoodie

10/04/2026

Some dishes start with a recipe.

This one started with us.

Two backgrounds. Two food memories. A few broken rules.

Lamb Birria Ravioli.

Handmade pasta. Slow-cooked lamb. Birria.
Not Italian. Not Mexican.
Not trying to be either.

It’s Mixela.

Back Tuesday.

Authentic. Inspired. Unapologetic.

10/02/2026

Friday hasn’t started yet.
But we’re already getting into trouble.

Pasta being made. W**e getting cold. Mezcal waiting at the bar. The kitchen is alive.

No big plans required.

Come hungry. We’ll take it from there.

Who are you bringing tonight? ↓

10/01/2026

🍷 W**E TRIBE IS HERE.

This isn’t a w**e club.
It’s an aperitivo society.

For the curious drinkers.
The bottle openers.
The “wait…what are we drinking?” people.

W**e Tribe is our new way of discovering w**e together — bottles we’re genuinely excited about, stories worth sharing, and a reason to gather around the table.

Expect unexpected regions. Small producers. Delicious discoveries.
No w**e snobbery. No homework. Just really good w**e and the people who want to drink it.

And because this is W**e Tribe, the experience doesn’t stop with the bottle.

🍷 Curated w**es
🍽️ Mixela pairings + perks
🥂 Member gatherings & tastings
👀 First access to special bottles, events & surprises

Membership is officially OPEN.

Welcome to the Tribe.

W**E TRIBE
an aperitivo society.

Comment TRIBE 🍷 and we’ll send you the details.

**eTribe **e **eBar W**eClub DrinkDifferent MidtownPhoenix PhoenixFoodie AZW**eLovers

She grew up with lamb.He grew up with pasta.So we made them fall in love.Lamb Birria Ravioli.Two stories. Two cultures. ...
09/30/2026

She grew up with lamb.
He grew up with pasta.
So we made them fall in love.

Lamb Birria Ravioli.
Two stories. Two cultures. One plate.

This is what Mixela has always been about — taking the food we grew up with, breaking a few rules, and making something that feels completely our own.

Authentic. Inspired. Unapologetic.

Would you try it? 👀

HandmadePasta Ravioli Birria LambRavioli PhoenixEats EatLocalPHX PhoenixDining

09/29/2026

Technique changes everything.
No shortcuts. No filler.

ChefLife BehindTheScenes PhoenixEats

09/28/2026

W**e keeps changing, even after it’s bottled. The first pour is only the beginning.

Come see what’s opening at Mixela this week.

**eIsAlive **eBar **eTribe

Address

3410 N. 24th Street
Phoenix, AZ
85016

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