06/04/2026
Our Summer Menu Has Arrived!
Watermelon Poke Bowl
Citrus ponzu-marinated watermelon served over seasoned sushi rice with wakame seaweed, quick-pickled cucumber and jalapeño, edamame, avocado, sriracha mayo, sesame seeds, and nori.
Coconut Shrimp Salad
Crispy coconut shrimp atop mixed greens with edamame, avocado, purple cabbage, cucumber, daikon and carrots, green onions, and yum yum sauce.
Pickle Overload Chicken Sandwich
Crispy Impossible™ chicken marinated in tangy pickle brine, battered with chopped pickles, seasoned with dill pickle spice, topped with house-made pickle aioli, and loaded with extra pickles.
Pickle Pile Loaded Fries
Crispy fries tossed in dill pickle seasoning, loaded with house-made pickle aioli, chopped pickles, and fresh dill.
Fried Pickle Chips
Double-battered pickle chips fried until golden and served with our creamy pickle aioli for dipping.
Which item are you trying first?