The Garlic Press

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The Garlic Press
108 North Street
Normal, IL 61761

Kitchen equipment, bulk Oil & Vinegars, handmade gifts, artisan jewelry, clothing, home decor, bath & body, fine chocolates, popcorn, candy store

FREE one hour Cooking Class today from 12-1đź‘ŹChef couple Sara & Colin Riley are back to help us celebrate our 50th!!! Lit...
10/18/2026

FREE one hour Cooking Class today from 12-1đź‘Ź
Chef couple Sara & Colin Riley are back to help us celebrate our 50th!!!
Little apple tarts, chocolate brownies with caramel sauce and caramelized onion jam!

Followed by Kevin Smith: participate in learning how to flip an egg in the unmatched titanium NanoBond cookware!

What a day of hugs and stories, flowers and good food! Thanks to so many people that visited and the outstanding staff t...
10/18/2026

What a day of hugs and stories, flowers and good food! Thanks to so many people that visited and the outstanding staff that hustled to make this all happen! Happy Birthday to The Garlic Press!
One more day of cooking, tasting, hugs and good vibes!
Open at 11– Sunday Oct 18th
Sara & Colin making little apple tarts, caramelized onion jam and more from 12-1.
Participate in the Egg Flipping with Hestan starting at 2:00pm
Open till 4

Our beloved Cooking Class teacher from LeCreuset is back in the kitchen from 10-12!She’ll be making soup and bread, just...
10/17/2026

Our beloved Cooking Class teacher from LeCreuset is back in the kitchen from 10-12!
She’ll be making soup and bread, just right for our weather! Free open house style!!
Trish will be in-store to answer questions til 4pm
Enter to win the 7.5 qt Dutch Oven!

10/17/2026

Want easier-to-stretch pizza dough? The secret is in the proof!
Before shaping, let your dough rest in a sealed container at room temperature for 1–2 hours (or less if your kitchen is especially warm). This resting time allows the gluten to relax, making the dough softer, more elastic, and much easier to stretch without constantly snapping back.
When properly proofed, pizza dough shapes more easily, stretches with less tearing, and creates a lighter, airier crust. A little patience before pizza night can make all the difference between frustrating dough and a beautifully shaped pie.
Better dough, better crust, better pizza! Add more real pizzeria-style flavor to your pizzas with a little drizzle of Olivelle PizzaOlio Infused Olive Oil!

Move over kale — cabbage is having its moment! Affordable, versatile, nutrient-packed, and surprisingly delicious, cabba...
10/16/2026

Move over kale — cabbage is having its moment! Affordable, versatile, nutrient-packed, and surprisingly delicious, cabbage might just be the unofficial veggie of the year. From crisp slaws and cozy soups to roasted wedges, stir-fries, and tacos, this humble staple does it all.
Why we're loving it:
• Budget-friendly
• Long-lasting in the fridge
• Packed with fiber and vitamins
• Delicious raw, roasted, sautéed, or fermented
Cabbage proves that simple ingredients can still steal the spotlight. If you haven't given it a fresh look lately, this is your sign.

There's A LOT happening at the store starting Friday evening! Check out this schedule or call the store for more details...
10/15/2026

There's A LOT happening at the store starting Friday evening! Check out this schedule or call the store for more details. Great cooking demos from Garlic Press Alumni both Saturday and Sunday, we can't wait for the party to start!!

A little wider. A whole lot more versatile.Meet the Le Creuset 3.5 Qt. Signature Round Wide Oven—designed with a wider b...
10/14/2026

A little wider. A whole lot more versatile.

Meet the Le Creuset 3.5 Qt. Signature Round Wide Oven—designed with a wider base that gives you more room to sear and brown meat and vegetables without crowding.

And that generous shape makes it just as easy to take dinner straight from the stovetop or oven to the table. Think hearty soups, cozy casseroles, braises, and one-pot meals made for sharing.

Now $219.99 — regularly $355.
That’s $135 in savings!

Come see this versatile Le Creuset favorite in the store and take advantage of the savings while it lasts.

10/14/2026

Looking to break free from heavy dishes without sacrificing warm fall flavors? This salad boasts a medley of autumn ingredients! Smoky bacon and savory chicken pair with bitter arugula, aromatic fennel, and tangy goat cheese for a pleasing and filling meal. Get our recipe here: http://ow.ly/S1Yg30sZjS7

Come winter, we love to utilize our spice cabinet as much as possible, and this potato salad is a shining example of the...
10/13/2026

Come winter, we love to utilize our spice cabinet as much as possible, and this potato salad is a shining example of the power of seasoning. Quarter 3 lb baby potatoes and boil in a large pot of salted water until fork tender, about 12 minutes. Meanwhile, finely chop 1/2 red onion. In a large mixing bowl combine the chopped onion with 3/4 cup Greek yogurt, 1/2 cup mayonnaise, 2 teaspoons Dijon mustard, 2 tablespoons Olivelle Caramelized Garlic Infused Olive Oil, 2 tablespoons apple c***r vinegar, 3 teaspoons Olivelle Butcher's Spice Blend, 1 teaspoon onion powder, 1/2 teaspoon dill w**d, and 1/4 teaspoon mustard seed. Mix until the potato dressing is evenly combined, then add the drained potatoes, tossing to coat. Cover and refrigerate overnight to let the flavors soak into the potatoes. Enjoy!

We can't wait for our 3 day Anniversary party and you are invited! Lots of giveaways and seriously great items to Enter ...
10/12/2026

We can't wait for our 3 day Anniversary party and you are invited! Lots of giveaways and seriously great items to Enter to Win! Teak and Epicurean Cutting Boards, $100 Visa card, OXO mandolins, introducing the new Garlic Press shopper bag, Anniversary Tee Shirts, funny socks of course, a necklace set from World Finds, the list goes on and on! Stop in this weekend and sign our guest book we would love to see you!

Address

108 W North Street
Normal, IL
61761

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm
Sunday 11am - 4pm

Telephone

+13094528841

Website

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