DESTIHL Restaurant

10/02/2026

Chef's Feature: Chicken, Bacon & Bleu Cheese Pizza is a former menu item that is just as bold as you remember.

Grilled chimichurri chicken, applewood-smoked bacon, ale onion, bleu cheese, Italian cheeses, roasted garlic cream sauce.

Available for a limited time.

10/01/2026

Braised Pot Roast is the sweater weather meal you've been waiting for.

Braised beef, oven-roasted carrot, crimini mushroom, grilled red onion, mashed potato, Weissenheimer Hefeweizen gravy.

Available on our everyday menu.

09/30/2026

09/29/2026

Burger and a b**r. Hard to argue with that.

Double Pub Burger: two 5oz seasoned beef patties, American cheese, house-made pickle, red onion, roasted garlic aioli, butter bun with your choice of side.

Available on our everyday menu.

09/28/2026

Chef's Feature: Sweet Potato, Brussels & Goat Cheese Salad is fall flavors in a bowl.

Oven-roasted sweet potato, brussels sprout, dried cranberry, candied pecan, goat cheese, parsley, and honey c***r vinaigrette. Add your favorite protein to make it your own.

Available for a limited time.

09/27/2026

Sunday Fried Chicken is only here one day a week.

Buttermilk-battered chicken breasts, hot sauce syrup, mashed potato, Weissenheimer Hefeweizen gravy, smoked pork green bean, and lemon cornbread.

09/26/2026

Next week can wait.

Two farm eggs, ancho potatoes, wheatberry toast with house-made mixed berry jam, and your choice of grilled bacon sausage, applewood-smoked or jalapeño bacon.

DESTIHL Breakfast on the Weekend Brunch menu, 9am to 2pm.

09/25/2026

Chef's Feature: Meatloaf Diane brings steakhouse technique to a comfort food classic.

House-made meatloaf, roasted carrot, rutabaga and parsnip, tarragon, mashed potato, stout Diane sauce.

Available for a limited time.

09/24/2026

Red Curry Jackfruit is the plant-based bowl that doesn't pull any punches.

Thai-roasted jackfruit, bok choy, yellow onion, crushed red pepper, marinated broccolini, rice, radish, fennel, pickled carrot, cilantro, chile lime peanut, and sesame oil.

Vegan, gluten-free and on the everyday menu.

09/23/2026

Get ready for fall flavors with our latest Chef's Features. Experience dishes like Chicken, Bacon & Bleu Cheese Pizza, Meatloaf Diane, Sweet Potato, Brussels & Goat Cheese Salad, and Black Forest Sundae for a limited time.