10/16/2026
Sourdough, want to try baking your own? This book by Aran Goyoaga is a great place to start! I'll include some of our starter for free with book purchase (fresh, dried, or frozen). It's a lot easier (or at least faster!) to keep a starter going than it is to start from scratch.
I'm excited to try recipes from the book, especially some of the pastries. This week I'm actually testing out a recipe based on the ciabatta and one for a whiter sourdough. Maybe bagels next week? I'll try and make a poll to see what people want most!
This week we'll also have the Multigrain sourdough fresh on Friday, challah, several soups (red lentil, kale sweet potato, Mediterranean lentil), and our roast veg lasagna made with organic jovial pasta and local tofu from Chang Shing Tofu.