Brodo Broth Co.

10/15/2026

10/14/2026

Pastrami on Rye Bone Broth?!?!?

Episode 1 of “At the Window” is live with special guest Mark Bittman. Comment PASTRAMI to see the full video on YouTube and checkout Mark’s new company Bittman’s bread.

10/13/2026

It’s hard to find a good cup of broth in the Hamptons…but not anymore. Stop by Sagaponack General Store starting this week and get a hot cup of Brodo when you’re out East! And if you want some Brodo for later, you can also find us on the shelves.

We had lots of fun this past weekend sipping with everyone who joined us. Nothing beats hot broth on a rainy day (or any day)!

10/13/2026

We’re so excited to share a sneak peak of “At the Window”, a new content series from Marco Canora and Brodo.

Join us in the east village as we whip up signature broth drinks and catch up with legendary guests spanning food, hospitality, health & wellness, entertainment & more.

Special shoutout to Mark Bittman Danny Meyer and NYC TRAINER for taking part in our inaugural episodes.

Subscribe to our YouTube channel (link in bio) where we’ll be sharing episode 1.

10/09/2026

Brodo is coming to the Hamptons. Come meet Marco Canora and sip a broth with us this Sunday October 11th at Sagaponack General Store

We are excited to add the general store to our hot cup reseller program on Faire, where small businesses can serve Brodo lattes in a coffee cup to their customers.

10/07/2026

Two founders, one window, and a latte that isn’t what you’d expect.

On launch day, brodo’s Chef Marco Canora sat down with Mike Salguero, founder and CEO of ButcherBox, to talk about how this collaboration came together: a savory winter squash pumpkin spice latte made with Brodo’s 100% grass-fed beef broth and ButcherBox’s 100% grass-fed beef tallow. It’s a chef’s take on fall’s favorite drink, built on real ingredients from two brands that care where their food comes from.

Hear the story behind it, then come taste it at the Brodo window — or bring both brands home with a Brodo broth and ButcherBox meat subscription, delivered straight to your door.

10/01/2026

Soup season is officially here. We rounded up a few of our favorite Brodo recipes for cooler days, from chicken noodle and lentil soup to Ribollita and roasted red pepper soup. Save this one for the next chilly day.

Comment “SOUP” to have the recipes sent straight to your inbox.

09/29/2026

Last Saturday at NYC Health & Fitness Festival & Community 2026!

Our favorite part was pouring a first sip for so many people, whether they’d heard of Brodo and never tried it or had never heard of us at all. In a sea of sweet drinks, we were the savory one, and it was exciting to see how many people reached for it.

We met all kinds of people: athletes and non-athletes, kids and adults, and we loved seeing broth fit into everyone’s version of strong.

A huge thank you to NYC TRAINER for having us!

09/25/2026

Brodo will get you from breakfast to lunch, or from lunch to dinner. That’s why Marco Canora calls it a bridge. For many of our customers, it’s also the first thing they put into their body when they wake up, or a nutritious substitute for an evening cup of tea or glass of w**e.

We call Brodo a daily ritual, but for many of us, it’s something we drink two, three, or even four times a day to stay hydrated, nourished, satiated, and in a great mood.

09/24/2026

In 18th-century Paris, the word “restaurant” originally referred to a physical food item, not a place. It was a slow-simmered, highly concentrated “restorative broth” meant to cure exhaustion and soothe delicate chests or digestive tracts.

People often think bone broth is a trend. The truth is that we’re bringing something back that humans have consumed around the globe for a very long time.

09/23/2026

Good things take time.

09/18/2026

As the seasons shift, your gut is doing more work than you think. shares that about 70% of your immune system lives in your gut lining — one more reason bone broth belongs in your fall routine.

Real bones, real vegetables, simmered slow. No shortcuts, just the good stuff.

09/16/2026

The soup that uses whatever’s about to go bad in your fridge.

Chef Marco’s lentil soup is built from crisper-drawer vegetables, lentils, and Brodo broth — almost no planning required, and it tastes like it simmered all day. It’s the ultimate fridge clean-out solution.

Pro tip: blend a couple cups of the finished soup and stir it back in for extra creaminess.

Comment “SOUP” to have the recipe sent to your inbox to never waste vegetables again.