What are the opening hours?

Wednesday 5:30pm - 9pm Thursday 5:30pm - 9pm Friday 5:30pm - 9pm Saturday 5:30pm - 9pm

Luthun Restaurant

Name: Luthun Restaurant
Address: 432 E 13th Street, New York, NY, 10009, US
Telephone: +1 646-454-9484
Price range: $$$

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Luthun Restaurant

At Luthun Restaurant, we tap into techniques from around the world and access locally sourced, yet a

05/30/2026

A past edition of the Gallia.

Broken French Onion Samosa | Oxtail | Black Truffle Demi-Glace | Gruyère

While this dish is not currently on the menu, it was paired with Chassagne Montrachet 2023 from Maison Champy. This wine is shaped by limestone soils and barrel aging that bring texture, mineral tension, and structure to the pairing.

The wine is composed to move through the depth of oxtail and black truffle demi-glace while maintaining clarity against the crispness of the samosa and gruyère.

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05/29/2026

Dai Viet.

Vietnamese Taco | Tempura Swordfish Belly | Wiri Wiri Salsa | Nước Chấm Caramel

Tempura swordfish belly layered inside a crisp Vietnamese taco, balanced with the heat of wiri wiri salsa and the depth of nước chấm caramel.

Built around contrast in texture and acidity, allowing each element to move with precision while maintaining the richness of the fish.

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05/28/2026

At Luthun, every element of service is intended to move in rhythm with the experience itself.

An atmosphere designed to slow the pace of the evening, a quiet pour at the table, and restrained details throughout.

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05/22/2026

Lamb Tartare | Black Garlic Emulsion | Falafel Dirt | Hot Pot Honey

Paired with Kukicha, a collaborative ferment with Kettl in Brooklyn, built from Japanese stem tea layered with soft grassiness, salinity, and tropical fruit notes drawn out through fermentation.

The pairing brings lift and structure to the richness of lamb tartare and black garlic, while moving alongside the warmth of hot pot honey.

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05/21/2026

Land of the Rising Sun.

Bluefin tuna prepared alongside strawberry, negi soya, and sake. Composed with balance, clarity, and restraint at the center of the dish.

Paired with Star Filled Sky Junmai Daiginjo, whose minerality and dry finish carry through the richness of the tuna while sharpening the brightness woven throughout the course.

From preparation to plating, each element is built to move as one expression.

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05/16/2026

The rhythm of Luthun starts long before the first course reaches the table. Ingredients prepared, stations set, and a team moving with quiet precision through the kitchen.

Behind each menu is a group of chefs shaping every detail together, course by course, night after night.

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05/15/2026

Land of the Rising Sun.

Bluefin Tuna | Strawberry | Negi Soya | Sake

Paired with Star Filled Sky Junmai Daiginjo, aged in tank for three years to develop depth, minerality, and a dry, polished finish that moves alongside the richness of bluefin and the brightness of strawberry.

Brewed in one of Japan’s most remote prefectures, where untouched darkness leaves the night sky fully illuminated, the sake brings quiet structure and clarity to the pairing.

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05/14/2026

Gallia.

Broken French Onion Samosa | Oxtail | Black Truffle Demi-Glace | Gruyère

Slow-braised oxtail layered inside a crisp samosa shell, finished with black truffle demi-glace and Gruyère inspired by the depth of a classic French onion soup.

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05/13/2026

Luthun was created around the idea of exploration.

A tasting menu without borders, shaped by influences from around the world. As one guest put, “…like a vacation in a restaurant nestled in the east village, every dish transports you to Thailand, Vietnam, France…”

The dining room reflects that same philosophy: intimate, warm, and intentionally restrained, allowing the experience at the table to remain the focus.

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05/09/2026

At the counter, each chair has a name.

Over time, guests return to the same seat, finding familiarity in the midst of something constantly evolving.

These are our regulars. Thank you for being a part of the family!

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05/08/2026

A look inside the process.

The work begins long before the first guest arrives. Elements prepared with care, adjusted with precision, and brought together with purpose.

From preparation to plate, every detail matters.

With Mother’s Day approaching, we look forward to welcoming a full room.

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05/07/2026

Recognized among New York’s notable wine programs.

Luthun has been awarded Silver in Star Wine List of the Year New York 2026 by Star Wine List.

A reflection of the care behind every pairing, every bottle, and every detail shared at the table, led by Sommelier & Beverage Manager Jahdea Gildin

Thank you to for the recognition.

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05/06/2026

A moment inside the kitchen.

Chef Nahid and the team in action.

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05/05/2026

A room composed with the same intention as the menu.

Light, texture, and material working together. The weight of the leather, the turn of the page, the placement of glass and stem.

Nothing incidental. Each detail considered, refined, and aligned before the first course arrives.

The experience begins long before the plate.

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05/01/2026

La Fuerza Blanco.

Aromatic Torrontés layered with herbs from the Andes foothills. Mint, thyme, and wild botanicals that carry the landscape into the glass, opening into notes of sage, chamomile, anise, and rosemary.

A quiet complexity that unfolds slowly.

Served chilled.
Nothing added. Nothing needed.

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04/30/2026

Where the experience begins.

A space shaped for conversation, intention, and the rhythm of each course.

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04/29/2026

Siam.

Monkfish | Massaman Curry | Bone Marrow Emulsion

Paired with Chassagne Montrachet from Maison Champy, grown on limestone soils and aged in barrel, bringing structure, subtle richness, and layered notes of peach, apricot, and soft pastry.

Composed to move with the weight of bone marrow while lifting the warmth of the curry.

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04/27/2026

A quiet room.
A focused counter.
A table set with intention.

Each seat tells a different story. What is your seat going to tell?

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04/25/2026

Sweet Treat.

In motion. In detail.

Panna Cotta. Caramelized Banana. Yuzu. Lemon Grass Snow.

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04/24/2026

A glass that moves through the menu.

Finca Torremilanos Crianza from Ribera del Duero. A biodynamic estate rooted in over a century of winemaking, shaped by limestone soils and restraint.

Structured and quietly layered, it carries from lamb tartare and dry aged duck to monkfish with massaman curry, adapting with each course.

A study in versatility.

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04/23/2026

The ever-changing Fushka.

Built in layers. Finished in moments.

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04/22/2026

A menu shaped by the season.

At Luthun, every ingredient has a purpose. Guided by time, place, and memory.

This Earth Day, we’re reminded that the best dishes begin long before they reach the table.

04/17/2026

A table set with intention.

At Luthun, each course reflects a journey shaped by global influences, personal memory, and a deep respect for craft.

An intimate experience, designed to unfold one moment at a time.

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04/16/2026

Sweet Treat.

Panna Cotta. Caramelized Banana. Yuzu. Tarragon Snow.

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04/14/2026

At Luthun, every guest becomes part of the fabric, not just in spirit, but in presence.

A living, evolving concept shaped by global influence,
deep history, and precise craft.

Thank you for stepping into our world. This is

Address

432 E 13th Street
New York, NY
10009

Opening Hours

Wednesday	5:30pm - 9pm
Thursday	5:30pm - 9pm
Friday	5:30pm - 9pm
Saturday	5:30pm - 9pm

Telephone

+1 646-454-9484

Website

https://www.luthun.com/

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