Cochon Restaurant

Cochon Restaurant www.CochonRestaurant.com (504) 588-2123 It's all about authentic southern Cajun cooking!
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At Cochon, Chef Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun country. The restaurant is set in a rustic, yet contemporary interior of a renovated New Orleans warehouse.

06/22/2026

Shhhhh, don’t talk to us. We’re eating LRG Pastry ‘s lemon buttermilk icebox pie w/soda cracker crust, whipped cream & lemon crème anglaise. New on the sweet list.

Happy Father’s Day, folks! Come celebrate the dads in your life with us, grab a spot via Resy or just swing by. Ope 11am...
06/21/2026

Happy Father’s Day, folks! Come celebrate the dads in your life with us, grab a spot via Resy or just swing by. Ope 11am to 10pm.

06/17/2026

Meet our meats: Half way through the first months of curing a country ham, the salt gets washed off, the ham gets cleaned with vinegar, then dried & salted again before being wrapped in cheese cloths & put back in the walk-in to continue curing.

On deck: Fried chicken livers with pepper jelly, herbs, & shaved onions on toast points. 12/10, every time.
06/17/2026

On deck: Fried chicken livers with pepper jelly, herbs, & shaved onions on toast points. 12/10, every time.

just released this year’s festival line-up & we are SO excited to share that is in dat number again. Also representing...
06/02/2026

just released this year’s festival line-up & we are SO excited to share that is in dat number again. Also representing are the fantastic & Chef Ryan Prewitt , alongside of so many other amazing food & bev indistry folks.
Join them for food, drink, and community, at Discovery Green in Houston, TX on October 3. Each ticket supports Southern Smoke Foundation, a safety net for the food and beverage industry, offering emergency relief and free mental health services through their Behind You program.

Tickets are on sale now at southernsmoke.org

05/29/2026

Where it started & how it’s going when this brown sugar bread pudding with brown sugar custard, honey ganache & blueberry sauce by shows up. On the sweet list’!

05/25/2026

Never not tweaking the neon sign…. Look out for her being bright and shiny even during the day now!!

Also: we are open with regular hours for Memorial Day! Fetch a spot via

05/20/2026

Buttery Northshore chanterelles & crawfish with whole wheat sourdough. What current heaven looks & tastes like.

05/15/2026

In the test kitchen with butcher/blaker Max. This andouille, cheddar & jalapeño stuffed brioche is ‘so so la la’. Tastes great, looks a mess. Back to the drawing board. Next version: Sans cheddar.

05/14/2026

Tonight’s the Oyster Night & & team will be slinging these smoked, fried & panchetta wrapped beauties to celebrate! What’s even better: Al from P&J Oysters will be with us tonight to chat all things oysters. We look forward to seeing yall!

Address

930 Tchoupitoulas Street
New Orleans, LA
70130

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 11pm
Thursday 11am - 10pm
Friday 11am - 9pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+15045882123

Website

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