Cochon Restaurant

10/13/2026

Ardnamurchan x Cochon x Butcher - an anniversary event celebrating 20 years of Cochon.

On November 4th Ardnamurchan, the award-winning distiller from the West Highlands of Scotland, meets Cajun Southern cooking for an exclusive dinner with wh**ky pairings. Join us for a four course meal by Cochon’s Chef John Malone & Butcher’s Chef Sean Carroll, beautifully paired with Ardnamurchan’s finest pours. The evening starts at 5:30PM with a welcome cocktail & small bites, & ends with a nightcap.
$150 per person (includes service charge). Seating is limited. Reservations available via link in bio.

10/10/2026

Spooktober in the dining rooms… all credit as always goes to our creative powerhouse aka AGM Madison Dirks

10/09/2026

Braised short rib, Cajun bubble & squeak cake & Creole tomatoes. We love this set-up, it’s in the menu right now, but not for long. Let’s eat!!

10/06/2026

New on the dessert list: Sweet potato bread pudding with red w**e poached pear & vanilla crème anglaise.

At Cochon, Chef Donald Link has reconnected with his culinary roots, serving the traditional Cajun Southern dishes he grew up with. Chef Link and Chef/Co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic fla...

09/22/2026

On Friday part of our team, together with Link Stryjewski Foundation , headed over to our community partner SON OF A SAINT - NEW ORLEANS to serve their annual women’s luncheon. What a great event, what an honor to be a part of!
Chef Donald Link & Chef Stephen Stryjewski have been involved with this amazing organization for over a decade in support of the youth of New Orleans. Hop up in our stories to learn more about this partnership!

09/05/2026

We are open with regular hours this weekend! Make your reservation via Resy or just swing by. 11am to 10pm

09/03/2026

Dinner be like: Smoked brisket with deviled egg (!!) potato salad, catfish courtbouillon with Louisiana popcorn rice, braised greens, lima beans & them dinner rolls. Fetch a reservation via Resy