Commander's Palace

Commander's Palace Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893.
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For private event inquiries, please visit: http://cpno.tripleseat.com/party_request/83

Stay connected with Commander's by joining our newsletter here: https://mailchi.mp/commanderspalace.com/commanders-palace-list Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans' storied past and has been the go-t

o destination for Haute Creole cuisine and whimsical Louisiana charm. The winner of seven James Beard Foundation Awards, including Lifetime Achievement Award for Ella Brennan in 2009; the Who’s Who of Food & Beverage Award for Ella Brennan in 1984 as well as the Who’s Who of Food & Beverage Awards for Ti Martin and Lally Brennan in 2018, Commander's Palace has evolved into a culinary legend. Under the past watchful eye of family matriarch Ella Brennan—and now with co-proprietors Ti Adelaide Martin and Lally Brennan at the helm—the Brennan family’s dedication to perfection has never wavered. A steady parade of renowned chefs have made Commander’s Palace the world-class restaurant that it is today and its leading-edge Haute Creole cuisine reflects the best of the city.

Almost too pretty to eat… almost! Our Confit Eggplant & Louisiana Crawfish features Breaux Bridge crawfish tails over cr...
06/07/2026

Almost too pretty to eat… almost! Our Confit Eggplant & Louisiana Crawfish features Breaux Bridge crawfish tails over crispy confit eggplant, shaved fennel, herb salad, black
sesame tahini and melted leek-crushed crab coulis. The ultimate brunch indulgence.

06/05/2026

Thank y’all for 100,000 followers! 🩵
Stay tuned for more eatin’ drinkin’ & carryin’ on

Our Mocha Cookie Crunch Ice Cream has a little crunch and a lot of chocolate. Featuring Piety & Desire chocolate and chi...
06/03/2026

Our Mocha Cookie Crunch Ice Cream has a little crunch and a lot of chocolate. Featuring Piety & Desire chocolate and chicory ice cream, dark chocolate ganache, and black cocoa cookie crumbs. We’re firm believers that when it comes to chocolate, more is more.

06/02/2026

Welcome to Hospitali-Tea ☕️🫖

After years of hearing Ti’s stories from dining rooms, kitchens, and behind the scenes moments that could only happen in the hospitality industry, Lelia had a simple thought: Why keep them to ourselves?

So, over a cup of tea, we’re sharing them with you. Grab your tea and settle in.

A pork chop worth making plans for. Our Tasso Brined Double Cut Duroc Pork Chop is chargrilled and served over chermoula...
06/01/2026

A pork chop worth making plans for. Our Tasso Brined Double Cut Duroc Pork Chop is chargrilled and served over chermoula-spiced wild rice with toasted pistachios, compressed pineapple compote, and smoked pepita-chèvre pistou. The best part? It’s featured on our New Orleans Restaurant Week menu.

Join us June 8–14 and enjoy one of the city’s most delicious traditions: discovering something unforgettable, one course at a time. Reserve your table through the link in bio.

Some moments call for a CP celebration. We’re so happy we could be a part of this one!⁠📷️
06/01/2026

Some moments call for a CP celebration. We’re so happy we could be a part of this one!
⁠
📷️

Breakfast of champions, New Haute Creole style! ⁠⁠Louisiana Crawfish Sardou | Two soft poached hen’s eggs with chili hol...
05/31/2026

Breakfast of champions, New Haute Creole style! ⁠
⁠
Louisiana Crawfish Sardou | Two soft poached hen’s eggs with chili hollandaise nestled in crispy corn fried artichoke hearts over garlicky spinach and Herbsaint coulis with Cognac flambéed Louisiana crawfish tails

This is your sign to book your reservation with us 😉🩵📸 .faithh .plate .freedman
05/28/2026

This is your sign to book your reservation with us 😉🩵

📸 .faithh .plate .freedman

New Orleans Restaurant Week is back, and frankly, we think that calls for a martini!🍸From June 8–14, join us for a week ...
05/27/2026

New Orleans Restaurant Week is back, and frankly, we think that calls for a martini!🍸

From June 8–14, join us for a week dedicated to celebrating the restaurants, flavors, and little moments of indulgence that make New Orleans unlike anywhere else. From long, leisurely lunches to dinners worth lingering over, enjoy a 2-course lunch starting at $23 or a 3-course dinner starting at $40 during .

Presented by & . Grab your favorite dining buddies and book your reservation at the link in our bio.

Today’s forecast: 100% chance of martinis. 🍸
05/21/2026

Today’s forecast: 100% chance of martinis. 🍸

Address

1403 Washington Avenue
New Orleans, LA
70130

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 11:30am - 2:30pm
6pm - 9:30pm
Friday 11:30am - 2:30pm
6pm - 9:30pm
Saturday 11am - 2:30pm
6pm - 9:30pm
Sunday 10am - 2:30pm
6pm - 9:30pm

Telephone

+15048998221

Website

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