St. Roch Market

06/11/2026

Wine Tasting Thursday!

Hey all,

This Thursday we've got a special treat at the Market as we always do. Andrew from Uncorked is coming to pour three wines tonight each with a story to tell about old vines, organic farming, and artisan producers in Spain and France.

First up, the Guilhem Blanc from Mas de Daumas Gassac. It's easy drinking, refreshing, but packed with enough citrus and mineral notes.

Then we have the Care Garnacha Blanca from Cariñena in Aragón. This one is a blend of old-vine Grenache Blanc and Colombard (with a touch of Rolle) that's been getting some serious love from critics, It pours with this intense nose of greengage and orange zest, but the real magic is in its balance between freshness and structure.

Last but not least, the Care Garnacha from the same estate. This is their red flagship. This one's got a 91-points for its stony character, sweet tannins, and fresh herbal notes. It pours like a classic Spanish Rioja or Ribera del Duero meets old-vine Grenache. To me it's got this nice fall spice thing going on in it. I like it on a hot days. It reminds me there is a fall coming, someday, sometime.

All wines in the building are 10% off by the bottle tonight as they always are on Thursdays during the tasting. That of course includes these we're tasting. So come pick your favorite!

So come on down between 5-7pm, grab a glass and say hello to Andrew. We'll have bites from our food vendors ready to pair.

Meet me at St. Roch,
Kevin

Click here for an update from St Roch Market!

06/06/2026

✨🍸Golden, Spicy, and Shaken to Perfection!

Our bartender just dropped the Cajun Dirty Martini.

Forget the standard pour. We’re shaking up cucumber vodka with a savory, fiery blend of okra juice, olive juice, spicy bean juice, and a heavy splash of Louisiana hot sauce. It’s strained into a beautiful, glowing golden masterpiece with just the right amount of kick.

🦪 The Best Happy Hour in the Neighborhood 🦪

Pair your Cajun Dirty Martini with the best weekday deal on St. Claude Ave!

When: Monday – Friday | 3:00 PM – 5:00 PM

The Eats: $1 oysters from Oyster Bar

The Drinks: $4 beers, $7 house wines, and the bartender’s cocktail of the day.

Whether you’re stopping by for a post-work cool down or fueling up before exploring the Marigny and Bywater, we’ve got your seat waiting under our historic 150-year-old roof.

📍 Find us at: 2381 St. Claude Ave, New Orleans

StClaudeAve RochsReprieve NewOrleansCocktails FoodHallNOLA MarignyBywater

06/04/2026

We will reopen Friday. Come see us 7am-10pm. Thanks for your patience. We look forward to seeing you!

06/04/2026

Effective Thursday, June 4th, St. Roch Market will be closed for emergency repairs. Please look for updates on our social media.

06/01/2026

Here’s what’s happening at St. Roch Market

📍2381 St. Claude Avenue New Orleans

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05/28/2026

This Wednesday was for whiskey. 🥃

We loved gathering 20 whiskey lovers for pours of rare, vintage Jack Daniel’s.

Don’t miss the next one. Sign up for our newsletter using the link in our bio to receive event updates from St. Roch Market. 📧

Whiskey | Jack Daniel’s | NOLA | New Orleans | Liquor Tasting | Events | St. Roch Market | St. Claude | Louisiana | Rare | Vintage |

05/22/2026

We've got a new chef. Come eat with us.

Hey all,

We've got a new face at the market, and he's been making me breakfast every morning. Chef Charles Wilford opened Chef Charles Bistreaux (https://www.strochmarket.com/vendors/chef-charles-bistreaux) right next door to CR Coffee Shop (https://crcoffeenola.com/) , serving breakfast and lunch daily starting at 7:30 a.m.

Chef Charles grew up in Baton Rouge, served in the Navy, and spent time in a Naples kitchen in the '80s learning to make tomato sauce from scratch. That sauce is now the base of his vegetarian omelette here at the market, and it's one of the best things I've eaten all month. The Eye Opener (eggs, bacon, grits, biscuit) is what I get every morning. Come have one with me.

Meet me at St. Roch,
Kevin

Click here for an update from St Roch Market!

05/21/2026

Come on by!

Hey all!

It's been a while, but tonight Andrew's back pouring three wines tonight from 5 to 7. They're from Spain, Italy, and the Pacific Northwest, three completely different tastes back to back. This should be an interesting one.

We're starting in Rioja with the Señorío de P. Peciña Crianza 2019, about as old-school traditional as Spanish red gets these days. It's cherry, to***co, cigar box, that classic American oak lift.

Then crossing into Italy with the Terre Porziane Frascati Superiore 2024, made on a 2,000-year-old Roman estate from Malvasia Puntinata, the ancient native grape that nearly disappeared. peach skin, white flowers, a salty mineral cut. It's a really interesting white wine. This is one to try.

Closing with the Ouest White 2025 from Division Winemaking, a wild-ferment Pacific Northwest blend made by Loire-trained winemakers. Stone fruit, citrus, savory edge, closer to a French white than anything domestic you've had recently.

Every bottle in the building is 10% off during the tasting as always. See you at 5.

Meet me at St. Roch,
Kevin

Click here for an update from St Roch Market!

05/19/2026

Jack Daniel's like you've never had it before

Hey all!

So we're doing something at Roch's Reprieve I've never done before. We're hosting a seven-pour vertical of Jack Daniel's, with a Brown-Forman whiskey specialist walking us through giving us context and history. They're all from the same distillery, same water, same charcoal mellowing on all seven. What changes is time, proof, grain, and the barrel. This is their rare stuff all opened together.

Here's what we're pouring:
1. Old No. 7 — 80 proof. The benchmark. Where every conversation about Jack starts.

2. Bonded — 100 proof. Same recipe, more proof, hand-selected barrels. First reveal of what's hiding underneath.

3. 10 Year Batch 5 — 97 proof. The youngest of the 2026 Aged Series.

4. 12 Year Batch 4 — 107 proof. Two more years, ten more proof points.

5. 14 Year Batch 2 — 117.6 proof. Barrel strength. Oldest age-stated Jack since the 1900s, and the best-reviewed Jack of the year by most accounts.

6. Heritage Barrel — 100 proof. Single barrel, heavily toasted, lightly charred. A different take on the same Tennessee whiskey — built around the wood instead of the years.

7. Tanyard Hill Rye Special Release — 139.6 proof. Barrel-strength rye, aged a decade on the top floor of one of the oldest barrelhouses on the Jack Daniel grounds. Different mash bill, different rickhouse, different beast. We're closing with this one for a reason.

What you get:
— All seven 1oz pours
— A Brown-Forman specialist guiding you through every taste and answering questions
— A Jack Daniel's branded Glencairn to taste from and take home

$125 a seat. 20 seats total. When they're gone, they're gone. We're not adding chairs. We don't have the juice!!

A few things to know: this is a serious flight. Seven pours, several at barrel proof. We'll pace it, but plan your ride home before you show up. Tickets are transferable, not refundable. If you can't make it, send a friend in your place and shoot us an email at least 24 hours out so we know who to expect. 21+ with valid ID, no exceptions.

Roch's Reprieve is the bar inside St. Roch Market.

Come hungry! The market's vendors are open before and after the tasting.

Grab a seat below.

Meet me at St. Roch,
Kevin

Click here for an update from St Roch Market!

05/07/2026

Wine Thursday!

Hey all,

Tonight's wine tasting features two exciting new wines that perfectly illustrate how climate shapes wine. Will be a fun two to try next to each other.

First, Maddalena 2025 Rosé, a Paso Robles beauty made by Riboli Family Wines. This is their Provençal-style rosé with summer fruit flavors of strawberry and melon. It's a great example of how California's warm climate can produce something that feels like the south of France.

Then we'll dive into something cool and different. Greenwing 2024 Pinot Noir from Willamette Valley. This is Duckhorn's new Oregon project, and it's all about bright red fruit and crisp acidity. It's a perfect contrast to the California rosé. We've been pouring this wine as our pinot by the glass daily. If you want to try it, tonight's a good night to take a sip.

Grab a bite to eat, and some friends. All bottles of wine are 10% off during the tastings 5-7pm Every Thursday.

Meet me at St. Roch,
Kevin

Click here for an update from St Roch Market!

05/05/2026

Find someone that talks about you the way Alex talks about sushi. 🥹

Taste the rainbow roll from inside St. Roch Market. 🌈🍣

04/30/2026

We're doing Sake for our "wine tasting" tonight

Hey all,

It's Thursday again and you know what that means... This evening Hannah's back with another awesome sake tasting tonight, at Roch's Reprieve.

Last time we did this it was super popular (I think people are finally getting over their hot sake hangups) I want cold sake, especially for summer coming. So we're stepping up the offerings a bit this time, with three different premium TYKU sakes from Umenoyado Brewery in Nara Prefecture, Japan.

The lineup tonight includes:

TYKU White Junmai: This is their flagship "pure rice" sake, made with Akebono rice polished down to 70%. It's got pear and soft floral notes, plus a clean honeyed sweetness.

TYKU Red Flower Tokubetsu Junma: Super unique blend of sake rices and ultra-purified water. It's smooth, slightly sweet with a hint of spice.

TYKU Black Junmai Ginjo: Top tier stuff here. Made with a blend of Yamada Nishiki and Akebono rice polished to 55%. Peach, vanilla, subtle spice, it's nice.

Grab a bottle and some Sushi from Lin's!

And remember - during our "wine tastings" every Thursday nightfrom 5-7pm, all bottles of wine are 10% off!

Meet me at St. Roch,

Kevin

Click here for an update from St Roch Market!

04/23/2026

Wine tasting Thursday, 5-7pm — Greece, Oregon, Italy

Hey all,
Thursday 5-7pm we've got a fresh lineup with Wesley from Vino Volo. And as it is every Thursday evening for our tastings, all bottles are 10% off.

First up, the Gaia "Monograph" Moschofilero from Greece. Greek wine isn't on everyone's radar, so it's something to try for sure! This grape grows high up in the Arcadian plateaus of the Peloponnese. It's light and easy, with citrus, peach, and apple. Perfect with oysters or any seafood.

Next, the Anne Amie Rosé from Oregon's Willamette Valley. Not your typical beach-side rosé. this is seriously well put together stuff. Strawberries and rose petals with a crisp finish.

And if you've ever wondered about Italian Sauvignon Blanc, here's your chance. The Atla from Veneto is light on its feet but full of flavor with green apple and citrus. It's got that clean easy-going style you expect from Italian whites. Summer day in Italy without the jet lag.

Come on down after the fest, bring friends, make new ones, and grab a bottle, and let Wesley walk you through them.

Meet me at St. Roch,
Kevin

Click here for an update from St Roch Market!

04/22/2026

Taste the world of wines at St. Roch! 🌎🍷

🍇Free wine tasting every Thursday from 5-7pm
🍇Enjoy 10% off all bottles
🍇Pair it with a bite from one of our local food vendors

Send this to your wine partner! 📲

St. Roch Neighborhood New Orleans Events Weekly Deals Wine Lovers NOLA Foodies

04/18/2026

More than a thirst quencher. 🩵

Now pouring at Roch’s Reprieve inside the historic St. Roch Market, our new shoreline-inspired cocktail is a tribute to a dear friend.

Come through, grab a seat at the marble bar, and raise a glass with us. Some spirits never truly leave the Crescent City.

VisitNOLA ShorelineSips NewOrleansEats

04/14/2026

The ultimate New Orleans locals’ guide to French Quarter Fest starts in St. Roch. Skip the traffic and use this ‘home base’ hack for FQF 2026. 😌

✅ Free Parking (The ultimate NOLA win)
✅ Geaux Cups & Craft Cocktails
✅ Local Eats & Festival Snacks
✅ Clean Bathrooms
✅ A scenic walk to the French Quarter stages

Let’s Fest! 🎶☀️🎺

📍 St. Roch Market

VisitNewOrleans Marigny NewOrleansFestivals

04/13/2026

POV: It’s Monday in New Orleans. Come get your red beans from .

04/07/2026

Think you’ve got the smartest krewe in New Orleans? 🧠

Grab your team, grab a drink, and put your knowledge to the test on Mondays at St. Roch Market. Whether you’re a history buff or a pop-culture pro, there’s a seat for you.

📍 When & Where: St. Roch Market Mondays 6:30pm

🎟️ Cost: Free to play!

🎤 Hosted by: Louisiana Trivia & Challenge Entertainment

Come for the prizes, stay for the bragging rights (and the best food hall eats in the city).

Send this to a friend you want on your team! 🍻

LouisianaTrivia NOLAnights TriviaNight

03/31/2026

It’s officially the season of the spritz 🍊✨

Crisp, refreshing, and perfectly bubbly.

Enjoy one at Roch's Reprieve and soak up the sunny vibe!

03/29/2026

Chef Tyger of sharing his grandmother’s shrimp courtbouillon recipe on with . Have you ever had shrimp courtbouillon??

Come check it out at St. Roch Market!

📍2381 St. Claude Ave. New Orleans

03/28/2026

No meat? No problem. Whether you’re looking for healthy, vegan or seafood options this Lent, we’ve got you covered.

Thanks to and for having on to talk about his delicious jackfruit recipe that mimics pulled pork. It’s available now .rochmarket!

📍2381 St. Claude Ave. New Orleans

03/27/2026

Coming to town for festival season?

We’re just a 10-minute walk from the French Quarter.

Visit St. Roch Market and explore everything we have to offer!

03/26/2026

Send this to someone you want to get a drink with. 📲🍻

Head over to St. Claude for discounted drinks and the best local bites in the city.

Whether you’re sitting at the bar or heading out to the patio, the vibes are always right at the Market.

📍 2381 St Claude Ave.

03/25/2026

Your Friday seafood search ends here. 🏛️🦪

From the oyster bar to the sushi counter, St. Roch Market is the neighborhood’s favorite Friday ritual.

Grab a Crawfish Panini, a Rainbow Roll, or our signature Bagel & Lox Po-Boy. Plus, raw, chargrilled or Oysters Rockefeller. Fresh, local, and exactly what your Friday needs. 🥂🦞

📍 2381 St Claude Ave.
⏰Happy Hour: 3 PM - 5 PM (Grab those $1 oysters!)

03/25/2026

Chicharrón con Yuca Fries from Aritzas Kitchen.

Perfect for sharing… or not.