Suis Generis

Suis Generis Rock your tastebuds, soak in the groovy vibe. Feed your soul. Twenty years of planning. Eight years in the works. The fish are flippy-floppy fresh.
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We have traveled the world to bring unique influences to our always evolving menu selections. What you ate last night is not as fresh as what we have today. The wild boar was probably eating acorns yesterday. The produce may have basked in the sun this morning. If you want adventure, come here. If you don’t, go there. Traditional restaurants struggle to anticipate demand and keep fresh ingredients

for their vast static menus. We seek fresh food daily and direct from producers. If something runs out, it's off our menu. The result...an ever-changing selection of items....creativity....a food evolution.

Suis Generis: A New Orleans Restaurant Dedicated to Zero Food Waste
06/17/2026

Suis Generis: A New Orleans Restaurant Dedicated to Zero Food Waste

Suis Generis is one of the more unique restaurants in New Orleans. ...

Suis Generis Executive Chef, Ernie Foundas will be appearing live on The Connected Table TV Wednesday, June 17th at 1:00...
06/17/2026

Suis Generis Executive Chef, Ernie Foundas will be appearing live on The Connected Table TV Wednesday, June 17th at 1:00 PM. You can catch it on YouTube, Facebook, Instagram, and at at www.theconnectedtable.com

Close out your week with something sweet. Try our flourless chocolate cake with candied fennel & strawberry basil coulee...
06/14/2026

Close out your week with something sweet. Try our flourless chocolate cake with candied fennel & strawberry basil coulee - Yum!

Shrimp & endive kimchee gyoza with passionfruit ponzu - Yum!
06/13/2026

Shrimp & endive kimchee gyoza with passionfruit ponzu - Yum!

This week's farmer's salad has tiki farm field greens, galapagos tomatoes, medjool dates, shaved jicama, garlic & vinega...
06/13/2026

This week's farmer's salad has tiki farm field greens, galapagos tomatoes, medjool dates, shaved jicama, garlic & vinegar wonton crisps, shiso & cuban oregano roast vidalia onion dressing - YES!

Vegan spinach & artichoke manicotti with macadamia ricotta, koji cream, cashew cheese & hardwood fired summer squash - Y...
06/13/2026

Vegan spinach & artichoke manicotti with macadamia ricotta, koji cream, cashew cheese & hardwood fired summer squash - YUM!

House made maltagliati pasta with parmesan panko & herb crusted airline chicken, tiki farm golden tomato gravy & peas - ...
06/13/2026

House made maltagliati pasta with parmesan panko & herb crusted airline chicken, tiki farm golden tomato gravy & peas - NICE!

06/13/2026

Friday night at Suis Generis

DJ Johnny Vista is all smiles at Suis Generis
06/13/2026

DJ Johnny Vista is all smiles at Suis Generis

Châtel farms wagyu skirt steak - tepache brined & char grilled, cracked pepper buttered hominy & harissa glazed broccoli...
06/13/2026

Châtel farms wagyu skirt steak - tepache brined & char grilled, cracked pepper buttered hominy & harissa glazed broccoli - Nice!

Address

3219 Burgundy Street
New Orleans, LA
70117

Opening Hours

Thursday 6pm - 12am
Friday 12am - 12:30am
6pm - 1am
Saturday 12am - 1am
6pm - 1am
Sunday 12am - 1am
6pm - 11pm

Telephone

+15043097850

Website

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