Bayona

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(1796)

🥂 Bayona Turns 36! 🎉Join us as we celebrate 36 incredible years of hospitality, unforgettable meals, and wonderful memor...
06/19/2026

🥂 Bayona Turns 36! 🎉

Join us as we celebrate 36 incredible years of hospitality, unforgettable meals, and wonderful memories in the French Quarter.

Beginning Thursday, June 25th, enjoy 36¢ Martinis with the purchase of a lunch entrée at Bayona!

Choose from:
🍋 Lemon Drop
🍸 Traditional Vodka Martini
🫒 Traditional Gin Martini
🍒 Manhattan
🌺 Cosmopolitan

Available Lunch Only on:
✨ Monday
✨ Thursday
✨ Friday
✨ Saturday

For 36 years, you’ve shared your celebrations, anniversaries, lunches, and special moments with us. This is our way of saying thank you, New Orleans.

Raise a glass and celebrate with us for just 36 cents.

Reservations are encouraged.

MartiniLunch NOLAEats CelebrateBayona 36YearsStrong

“36 Years. 36¢ Martinis. Countless Memories.” 🥂

✨ A Dinner Centuries in the Making ✨On Friday, June 19th, Bayona invites you to step back in time for an extraordinary e...
06/16/2026

✨ A Dinner Centuries in the Making ✨

On Friday, June 19th, Bayona invites you to step back in time for an extraordinary evening honoring one of New Orleans’ most influential historical figures, Baroness Micaela Almonaster de Pontalba.

Few people shaped the French Quarter quite like the Baroness. Her vision transformed Jackson Square and gave New Orleans the iconic Pontalba Buildings that still define the heart of our city today.

Just a short walk from those historic landmarks stands Bayona, housed in a beautifully preserved 200-year-old Creole cottage in the very neighborhood the Baroness helped shape. For one evening, history and hospitality come together as Chef Christy Engeran presents a six-course tasting menu inspired by the flavors, traditions, and spirit of 19th-century New Orleans.

🥂 Champagne and passed hors d’oeuvres upon arrival
🍽 Six-course tasting menu
🍷 Optional curated wine pairings

📅 Friday, June 19th
⏰ 5:00 PM – 8:00 PM
💵 $135 per guest | $185 with wine pairings

Join us as we celebrate the legacy of a remarkable woman, the history of the French Quarter, and the enduring connection between New Orleans’ past and present.

Have you made your reservation yet? Limited seating remains.

FineDining NOLAEats HistoricNewOrleans BayonaRestaurant CelebrateNewOrleans

“From the Pontalba Buildings to Bayona’s doorstep—celebrate the woman who helped shape New Orleans.”

✨ Have You Made Your Reservation Yet? ✨Join us for an unforgettable evening as Bayona presents the Baroness Micaela Almo...
06/15/2026

✨ Have You Made Your Reservation Yet? ✨

Join us for an unforgettable evening as Bayona presents the Baroness Micaela Almonaster de Pontalba Commemorative Dinner on Friday, June 19th.

Chef Christy Engeran has crafted a spectacular six-course tasting menu inspired by the flavors, history, and elegance of New Orleans during the Baroness Pontalba era. From freshly shucked Gulf oysters and Creole turtle soup to wild boar and Baked Alaska, each course tells a story of our city’s rich culinary heritage.

🥂 Champagne and passed hors d’oeuvres upon arrival
🍽️ Six-course tasting menu
🍷 Optional curated wine pairings

📅 Friday, June 19th
⏰ 5:00 PM – 8:00 PM
💵 $135 per person | $185 with wine pairings

Celebrate the woman whose vision helped shape the heart of New Orleans while enjoying an evening of extraordinary food, wine, and hospitality.

Reservations are filling quickly, but it’s not too late to reserve your spot.

📞 Call Bayona or visit Resy to reserve.

FrenchQuarterDining NOLAEats WineDinner BayonaRestaurant CelebrateNewOrleans

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06/10/2026

Don’t forget to check us out for our Baroness Pontabla dinner June 19th! Chef Christy is taking us back in time with dishes of the Baroness era.

06/10/2026

Chef Christy Engeran and General Manager Justin James chatting and cooking up food Bayona style.

Chef Christy’s Scallop and Goat Cheese Agnolotti with Roasted Corn and Clams for lunch at Bayona!!Made fresh and made wi...
06/04/2026

Chef Christy’s Scallop and Goat Cheese Agnolotti with Roasted Corn and Clams for lunch at Bayona!!
Made fresh and made with love!❤️

🍓✨ A taste of summer has arrived at Bayona.Our Fruit Tart features a buttery shortbread crust filled with house-made pas...
05/31/2026

🍓✨ A taste of summer has arrived at Bayona.

Our Fruit Tart features a buttery shortbread crust filled with house-made pastry cream, topped with fresh seasonal berries, and finished with fragrant basil syrup and a vibrant berry coulis. Sweet, bright, and beautifully balanced, it’s the perfect ending to your dining experience.

Join us in the French Quarter and treat yourself to a dessert that’s as beautiful as it is delicious.

NOLAEats PastryChef FruitTart FineDiningNOLA 🍓🫐✨

Experience an evening where New Orleans history, culture, and cuisine come together at Bayona’s Baroness Micaela Almonas...
05/30/2026

Experience an evening where New Orleans history, culture, and cuisine come together at Bayona’s Baroness Micaela Almonaster de Pontalba Commemorative Dinner on Friday, June 19th from 5–8PM. ✨

Executive Chef Christy Engeran has created an extraordinary six-course tasting experience inspired by the rich culinary traditions, culture, and grandeur of the Baroness Pontalba era — blending historic Creole influence with Bayona’s signature refinement and creativity.

Join us for an unforgettable evening celebrating the legacy of one of New Orleans’ most influential women through exceptional cuisine, curated drink pairings, and the timeless ambiance of Bayona.

🍽 Six Course Tasting Menu — $135 per person
🍷 With Drink Pairings — $185 per person
📍 Bayona | French Quarter, New Orleans
📅 Friday, June 19th, 2026 | 5PM–8PM

Raise a glass. Savor an era. Celebrate a legacy.

Reservations recommended.

Here’s a revised version with a stronger intro and without listing the menu items:One night. One historic celebration. O...
05/27/2026

Here’s a revised version with a stronger intro and without listing the menu items:

One night. One historic celebration. One unforgettable dining experience.

Join us at Bayona on Friday, June 19th for the Baroness Micaela Almonaster de Pontalba Commemorative Dinner — an elegant evening inspired by the grandeur, culture, and culinary spirit of historic New Orleans.

This exclusive six-course tasting experience, created by Chef Christy Engeran, honors the legacy of one of the French Quarter’s most influential figures through refined cuisine, curated wine pairings, and the timeless ambiance of Bayona’s centuries-old setting. Guests will enjoy passed hors d’oeuvres and champagne upon arrival before settling into an evening of history, storytelling, and exceptional dining.

$135 per guest
$185 with wine pairings

Friday, June 19th
5:00 PM – 8:00 PM

Seating is limited and reservations are highly recommended. Reserve now through Resy or by calling Bayona directly.

ChefChristyEngeran HistoricNewOrleans WineDinner NOLAEvents

Step into the elegance of 19th century New Orleans at Bayona’s Baroness Pontalba Commemorative Dinner ✨Join us Friday, J...
05/27/2026

Step into the elegance of 19th century New Orleans at Bayona’s Baroness Pontalba Commemorative Dinner ✨

Join us Friday, June 19th, 2026 from 5–8PM for an unforgettable six-course tasting experience inspired by the era of Baroness Micaela Almonaster de Pontalba.

🍽️ Six Course Tasting Menu — $135 per guest
🍷 With Curated Drink Pairings — $185 per guest

An evening of history, hospitality, and extraordinary flavor in the heart of the French Quarter. Reservations recommended.

Address

430 Dauphine Street
New Orleans, LA
70112

Opening Hours

Tuesday 6pm - 8:30pm
Wednesday 6pm - 8:30pm
Thursday 11:30am - 1:30pm
6pm - 8:30pm
Friday 11:30am - 1:30pm
6pm - 9pm
Saturday 11:30am - 1:30pm
6pm - 9pm

Telephone

+15045254455

Website

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