Chianti

06/19/2026

Tonight’s special features a perfectly grilled salmon served over creamy mashed potatoes with baby spinach and sun-dried tomatoes, all finished in a rich garlic cream sauce. ✨🐟

And while you’re here, help us wish a very Happy Birthday to one of the hardest-working members of our team—Kyle🎉🎂 We’re grateful for everything he does behind the scenes to keep things running smoothly. We couldn’t do it without him!

Great food, great people, and a reason to celebrate. Join us tonight at Chianti! 🍷

06/19/2026

We are so grateful to receive calls inquiring reservations! We wanted to remind everyone on our reservation policy. We accept reservations for parties of 6 or more between 4-5:30 and 7:30pm

06/17/2026

What a wonderful evening at Chianti! We were honored to host Jeff Coveney and his Sebago Lake Lovin’ special guests for an intimate family-style dinner at our wonderful restaurant.

There’s something special about sharing great food around the table, and we’re grateful to have been a part of such a memorable gathering. Thank you for spending your evening with us! ❤️🍝

06/16/2026

We can’t wait! 🍝

06/13/2026

By popular demand, our Pan-Seared Halibut is back! 🐟

One of our most requested specials has returned to the menu. Fresh pan-seared halibut topped with homemade tomato sauce featuring lobster, mussels, and clams, served over sautéed spinach and finished with fresh herbs.

If you’ve been waiting for this favorite to make a comeback, tonight’s your chance. Join us and see why everyone keeps asking for it! 🍋🍤🦪🍅

06/12/2026

Fridays specials!

We have a parmesan crusted haddock served in a garlic cream sauce with baby spinach and cherry tomatoes over garlic mashed potatoes and topped with a lobster tail 🦞

For dessert we have a beautiful chocolate lava cake with homemade whipped cream 🍫

We put so much care and attention into every single plate we serve. If you can’t tell through the photos come and taste for yourself. Open until 9pm tonight!

06/11/2026

🍋✨ Tonight’s Specials ✨🐟

Sip into summer with our Italian 75 — our refreshing twist on the classic French 75, featuring smooth limoncello, sparkling bubbles, and a bright citrus finish.

Then savor our Haddock Florentine — tender haddock served over linguine with sautéed spinach, mushrooms, garlic, and a rich tomato basil sauce.

The perfect pairing for a delicious evening. Join us tonight and enjoy one (or both)! 🍝🥂

06/08/2026

06/07/2026

🍝 Tonight’s Special: Steak & Sausage Cacciatore

Tender steak tips and savory Italian sausage sautéed with peppers, onions, mushrooms, and garlic, then simmered in our rich house-made marinara and served over a bed of pasta. Finished with fresh herbs for the perfect Italian comfort dish.

Join us tonight and treat yourself to a Chianti favorite! 🇮🇹✨Open until 8pm tonight!

06/06/2026

Two specials on this cloudy Saturday!

We have a pistachio crusted salmon as well as our well-know seafood fra diavolo

Come and get them before we sell out! Open until 9pm tonight 🇮🇹