Oak & Reed Downtown

05/26/2026

Tuesdays are for Oysters and Martinis 🍸 🦪

04/29/2026

Proud to call Middletown home ❤️

Middletown has sprawling trails and parks, thrilling entertainment, and delectable eateries to enjoy in the Hudson Valley.

04/23/2026

Golden, crispy, and impossible to stop eating ✨

Panisse — crispy chickpea fries served with wild leek aioli and fresh herb salad. Simple ingredients, big flavor, and the perfect start to dinner at Oak & Reed

04/22/2026

Smoky, fresh, and layered with flavor.

Grilled octopus with quinoa, cucumber, red onion, and peppers—. balanced with tzatziki and a touch of curry honey.

A dish that keeps you coming back

04/21/2026

Vote for us, Orange County ❤️

We’re thrilled to be on the Final Ballot for Best of Hudson Valley 2026—and we need your support to bring it home!

🗳️ Voting is open now through April 30 at 5PM
✔️ Be sure to vote in at least 5 categories for your ballot to count
🙌🏻 Best Restaurant in Orange County!

From every plate we serve to every guest we welcome, this community is the reason we do what we do. If you’ve dined with us, celebrated with us, or supported us along the way—we’d be so grateful for your vote.

Let’s show them what Middletown is all about!

04/17/2026

Tonight’s move: ribs.

Miso Glazed St. Louis Ribs
peanuts • pickled Fresno chilies • nam pla

Sticky, savory, a little heat, a little crunch—these have quietly become a fan favorite for a reason.

Dinner’s waiting. Come grab a table before they’re gone.

04/15/2026

Baked Cod layered with sriracha butter, crisp pickled cucumber, jasmine rice, and a rich peanut chutney—bright, balanced, and exactly what you want tonight.

✨ Special for a limited time
⏳ When it’s gone, it’s gone

Come get it.

04/09/2026

You know that one person who always orders the pasta…
send this to them. Tagliatelle with sausage ragù, English peas, pecorino, and green onion.

Rich, comforting, and exactly what you’re craving tonight.

04/08/2026

Bright. Fresh. Addictive.

Hamachi with leche de tigre, avocado, mango, red onion, and lime. Who’s coming for dinner?