06/02/2026
Are you ready for Mars Brew Fest this weekend? Chef Paul Porreca is firing up the oven and trying out something new. How about a Pizza Fritta? Our delicious dough, lightly stretched and deep fried, then topped with creamy mozzarella, tangy sauce, baked to a crispy golden deliciousness in our mobile oven, then finished with a little fresh basil? Hungry yet? Stop by and see us, and taste this special treat - info at https://www.marsnewyear.com/marsbrewfest