10/11/2026
🍽️ NEW WEEK, NEW SPECIALS AT TABLE 28!🍷
Chef Nate Molnar is bringing something special to the table this week! From bold, savory flavors to elevated takes on classic favorites, this week's lineup is giving you four delicious reasons to make dinner plans. ✨
🥗 Crab Louie Salad
Fresh lump crab meat over chopped romaine with cucumber, radish, hard boiled egg, heirloom grape tomatoes, roasted asparagus tips, and Thousand Island dressing.
🍴 Schnitzel & Spaetzle
Crispy breaded Iberico pork tenderloin served with brown butter and sage spaetzle, sweet and sour braised red cabbage, and a lemon butter caper sauce.
🍤 Shrimp & Grits
Blackened shrimp over Ralston's white cheddar grits with peppers, onions, garlic, andouille sausage, and green onions. A Southern favorite with a Table 28 twist!
🥩 Sous Vide Akaushi Strip Steak
Tender Akaushi strip steak finished with a rich cognac green peppercorn sauce, served alongside roasted broccolini with Parmesan and rosemary roasted red potatoes.
The only question is... which one are you trying first? 👀
📍 Table 28 | Inside The Burgundy Hotel
🍷 Dinner served nightly
📲 Make your reservation and join us this week!