08/31/2026
We're heading into fall! 🍂 And that means our best flavors are just around the corner! We're starting the season this Sunday with pumpkin spice cinnamon rolls: our fluffy cinnamon rolls with pumpkin in the dough, filled with pumpkin spice and brown sugar, baked big and topped with our tangy buttercreme.
Starting next week we'll be bringing back our potato and onion focaccia. Yep, you read that right! This one sells out in minutes! Roasted local potatoes, caramelized onions, topped with a brown sugar balsamic glaze. And, as always, baked with garlic-infused olive oil and sprinkled with Maldon sea salt flakes.
We've also got a couple of new sourdough flavors in the testing phase that will, hopefully, make the cut in the next few weeks as well. Stay tuned!
In the interim, as a reminder, we will not be at this Wednesday's East Hill Farmers Market, so catch us next at our reserved booth - #73 - at the Sunday Farmers Market at Steamboat Landing.
