07/25/2026
We’re so back – with summer produce in full force, luckily. On our menu for the next two weeks you will find a hyper-local frittata, double blueberry french toast, a curried chicken salad sandwich, and much more. Emmy Palmer still going strong, plus a new seasonal herbal iced tea with fresh lemon balm and mint from High-Ground Gardens. And come enjoy our beautiful flower arrangements from Caitlin Mathes! Summer time for real woo yeah!
🍄🟫 LEO (GF) - Frittata with lion’s mane mushrooms, zucchini, fennel, apple, caramelized onions, and ‘Interlaken’ cheese (aged goat, cheddar-style)
🫐 INDIGO - French toast with fresh blueberries, blueberry coulis, whipped cream, hazelnut oat crumble
🥪 CURTIS - Curried chicken salad sandwich with carrot chutney, mixed greens, mayo, and dijon
🍳 VEGGIE HASH - Yukon gold potatoes, sweet potatoes, roast zucchini, shiitake mushrooms, and caramelized onions with two eggs & toast
🍨 DESSERT & PASTRY SPECIALS
- Currant Scone
- Chocolate Chip Muffin (GF)
- Layer Cake - olive oil cake, raspberry-rhubarb jam, pistachio buttercream
🍹 DRINK SPECIALS
- Emmy Palmer - iced hibiscus tea & limeade 🌺🍋🟩
- Herbal Iced Tea - Mint & Lemon Balm tea 🌿
- Salted Honey Cold Brew Latte 🍯