The Crowbar

09/30/2026

CROWBAR BREAKFAST BUFFET OCT 4TH
8:00 -11:30

09/09/2026

09/03/2026

Crowbar will be open labor day!

09/01/2026

Sunday September 6th we will not be doing our breakfast buffet
We will be open at 3pm like normal

08/01/2026

This Sunday, August 2nd!

Side note ... how is it already August???

07/23/2026

It's finally here ... RAGBRAI 2026!!!

Bar and kitchen will open at noon, with food being served til gone or 10p. Bar will stay open as long as we have folks still drinking or 2a.

Limited food menu with a full bar as well as TWO b**r stations serving cans and ONE vodka station serving nothing but vodka lemonade or cranberry. One b**r station as well as a merch table will be located out in our b**r garden.

B**r and vodka stations, along with the merch table, will be CASH ONLY. Cards accepted at the bar for drinks and food.

07/12/2026

As a reminder ... unfortunately, at this time we are not making pizzas.

Not because we do not want to, but because we are at the mercy of equipment being delivered and then installed. We have no control over that.

At 10a, with no equipment even turned on yet, our pizza room is sitting at 85° and humid. And this is with a temporary window a/c unit running, a dehumidifier, a fan, and all windows covered with foam board insulation. Our walk-in meat cooler as well as the refrigerated pizza prep cooler are back in the pizza room. The current temps back there make these coolers run extra hard just to keep the required temps inside. If we turn the pizza oven on, we risk those coolers not being able to keep temp at all and losing very costly inventory.

Again, we apologize for the inconvenience and will start serving pizzas as soon as we can.

07/10/2026

07/10/2026

🚨 ATTENTION 🚨 FYI 🚨

We apologize in advance, but unfortunately, we will not be stocking any bottled b**r until AFTER July 23. Therefore, once it runs out, it is out until after RAGBRAI.

On the day of RAGBRAI, we will ONLY be selling CANS and draft b**r. And to make room for the overabundance of inventory we need to bring in for that day alone, we will be running down our bottle inventory. We know how folks can be very attached to not only a specific b**r but a specific type (can, bottle, draft). But unfortunately, we need to allocate as much cooler space as possible for cans, kegs, and mixers. No one likes a warm b**r or mixed drink.

Once RAGBRAI is done and gone, we will get back to our regularly scheduled inventory selections! Thank you for understanding, and we hope to see you all for RAGBRAI.

Stay tuned for more posts concerning our food and beverage menus for RAGBRAI.